If you’re craving a comforting, melt-in-your-mouth side dish that requires minimal effort yet delivers maximum flavor, the Slow Cooker Lipton Onion Potatoes Recipe is your new best friend in the kitchen. With just a handful of simple ingredients and the magic of a slow cooker, these tender potatoes soak up the rich, savory goodness of Lipton onion soup mix and butter, creating an irresistibly luscious dish that pairs beautifully with almost any main course. Whether you’re feeding a crowd or looking for a cozy weeknight side, this recipe promises hassle-free cooking and a delicious outcome every single time.
Ingredients You’ll Need
These ingredients are straightforward, easy to find, and each one plays a crucial role in building the deep, satisfying flavor and creamy texture of this dish. The balance of butter and onion soup mix brings richness and a savory kick, while the potatoes create the perfect canvas for all these flavors.
- 6 medium potatoes, peeled and cut into cubes: Using medium-sized potatoes ensures even cooking and tender, bite-sized pieces perfect for soaking up the sauce.
- 1 packet Lipton onion soup mix: The star seasoning here, it brings an irresistible onion and herb flavor that makes this recipe stand out.
- 1/2 cup butter, melted: Butter adds a rich, creamy mouthfeel and helps carry the soup’s flavors through the dish.
- 1/2 cup water: Just enough to create a flavorful broth that keeps the potatoes moist and tender while cooking.
- Salt and pepper, to taste: Essential for bringing all the flavors together and seasoning the potatoes perfectly.
How to Make Slow Cooker Lipton Onion Potatoes Recipe
Step 1: Prepare the Potatoes
Start by peeling your medium potatoes and cutting them into cubes of roughly the same size. This step ensures they cook evenly in the slow cooker, resulting in a consistent texture that’s soft but not mushy. Once cubed, place the potatoes right into the bottom of your slow cooker—this is going to be the base of flavor that gets all those savory juices at the bottom.
Step 2: Mix the Sauce
In a bowl, melt your butter and combine it with the water and the entire packet of Lipton onion soup mix. Stir the mixture well until the soup mix dissolves completely. This simple combination is what transforms the humble potatoes into a flavorful sensation, coating every piece with a rich, garlicky, herby sauce.
Step 3: Combine and Season
Pour the butter and soup mixture over the potatoes in the slow cooker, making sure all the cubes get coated evenly. Sprinkle in some salt and pepper according to your taste, then gently stir everything together. This helps distribute the seasoning evenly so every bite is packed with flavor and no potato is left behind.
Step 4: Slow Cook to Perfection
Cover your slow cooker and set it on low. Let those potatoes do their thing for about 4 to 5 hours. During this time, they’ll soak up the butter and onion mixture, becoming incredibly tender while soaking in all that delicious flavor. Slow cooking is the secret to turning simple potatoes into a standout dish.
Step 5: Final Stir and Serve
Once the cooking time is up and your kitchen smells like pure comfort, give the potatoes a good stir to mix all the flavors once more. This simple final step ensures the sauce is well distributed, and then you’re ready to serve these beauties hot and fresh.
How to Serve Slow Cooker Lipton Onion Potatoes Recipe
Garnishes
To elevate your Slow Cooker Lipton Onion Potatoes Recipe, consider adding fresh garnishes like chopped parsley or chives. These add a lovely pop of green color and a fresh, slightly herbal note that cuts through the richness. A sprinkle of cracked black pepper on top never hurts either, providing just a hint of spice and gorgeous presentation.
Side Dishes
This dish is incredibly versatile and pairs beautifully with roasted chicken, grilled steaks, or even a simple pan-seared fish. Its rich and savory flavor makes it the perfect complement to protein-rich mains, while the creamy texture balances crisp or crunchy sides like steamed green beans or roasted carrots for a complete, satisfying meal.
Creative Ways to Present
For a fun twist, try serving your Slow Cooker Lipton Onion Potatoes Recipe in small ramekins as individual servings topped with a dollop of sour cream or a sprinkle of shredded cheddar cheese. Alternatively, lay the potatoes over a bed of wilted spinach or kale for a one-bowl wonder that feels special without extra fuss.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, transfer them to an airtight container and store them in the refrigerator for up to 3 days. The potatoes will absorb even more of the flavors overnight, making for an even tastier meal the next day.
Freezing
The Slow Cooker Lipton Onion Potatoes Recipe freezes well. Portion out the cooked potatoes into freezer-safe containers or bags and freeze for up to 2 months. When you want to enjoy them again, thaw in the refrigerator overnight before reheating.
Reheating
Reheat leftovers gently in the microwave or on the stove over low heat to avoid drying them out. Adding a splash of water or a small pat of butter while reheating helps keep the potatoes moist and flavorful, just like when freshly cooked.
FAQs
Can I use frozen potatoes for this recipe?
Frozen potatoes can work, but fresh cubed potatoes tend to cook more evenly in the slow cooker and absorb the flavors better. If you use frozen, reduce the cooking time slightly to avoid them becoming too mushy.
Is it necessary to peel the potatoes?
Peeling is recommended for this recipe because it helps the butter and onion mix coat the potatoes evenly and creates a smoother texture overall. However, if you love the texture and nutrients in the potato skin, you can leave them on, just give them a good scrub first.
Can I make this dish vegan?
You can easily make a vegan version by substituting the butter with a plant-based alternative and ensuring your Lipton onion soup mix is vegan-friendly or using a homemade onion seasoning blend.
What type of potatoes work best?
Yukon Gold or red potatoes are excellent choices because they hold their shape well and have a naturally buttery flavor. Russets can be used, but they tend to be softer and may break down more during slow cooking.
Can I double this recipe for a larger crowd?
Absolutely! Just be sure your slow cooker is large enough to accommodate the increased volume, and you may need to extend the cooking time slightly to ensure all the potatoes cook through properly.
Final Thoughts
I can’t recommend the Slow Cooker Lipton Onion Potatoes Recipe enough for anyone looking for a no-fuss, incredibly flavorful side dish. It’s one of those meals that feels like a warm hug from the inside out. Give it a try for your next family dinner or casual weeknight meal—you’ll wonder how you ever lived without it!
Print
Slow Cooker Lipton Onion Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Description
Deliciously tender and flavorful slow cooker potatoes made with Lipton onion soup mix. Perfect as a comforting side dish with a rich buttery onion sauce, these potatoes are easy to prepare and require minimal effort, allowing the slow cooker to do all the work for a hands-off cooking experience.
Ingredients
Potatoes
- 6 medium potatoes, peeled and cut into cubes
Sauce
- 1 packet Lipton onion soup mix
- 1/2 cup butter, melted
- 1/2 cup water
Seasoning
- Salt and pepper, to taste
Instructions
- Prepare the potatoes: Peel and cut 6 medium potatoes into cubes then place them evenly at the bottom of your slow cooker.
- Make the sauce: In a separate bowl, combine the melted butter, water, and one packet of Lipton onion soup mix. Stir well until the soup mix is fully dissolved and incorporated.
- Coat the potatoes: Pour the butter and onion soup mixture over the cubed potatoes, making sure they are evenly coated with the sauce.
- Season: Add salt and pepper to taste, then gently stir the potatoes to distribute the seasoning throughout.
- Cook slowly: Cover the slow cooker and cook on the low setting for 4 to 5 hours, or until the potatoes are tender when pierced with a fork.
- Finish and serve: Once cooked, give the potatoes a good stir to mix all flavors evenly before serving warm.
Notes
- Use Yukon Gold or Russet potatoes for best texture and flavor.
- Adjust the amount of butter according to your preference for richness.
- For a thicker sauce, you can reduce the water slightly or cook uncovered for the last 30 minutes.
- Adding fresh herbs like parsley or chives when serving can enhance the flavor.
- Carefully taste before adding salt since the onion soup mix can be salty.
