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If you love the cozy comfort of a classic tuna melt but crave something finger-friendly and fun, you’re going to absolutely adore this Cheesy Tuna Melt Balls Recipe. These bite-sized delights pack all the creamy, cheesy, and savory goodness of a tuna melt into perfectly golden, crispy spheres that are as delightful to eat as they are to share. Whether you’re hosting a casual get-together, looking for a tasty snack, or whipping up an easy weeknight treat, this recipe combines simple ingredients into a spectacular crowd-pleaser that everyone will ask for again and again.
Ingredients You’ll Need
Getting the ingredients just right is the first step to nailing this Cheesy Tuna Melt Balls Recipe. Each component plays an essential role, from texture to flavor, creating that perfect harmony of crispy outside and melty, cheesy center.
- Tuna: 4 cans of tuna in water (drained) provide a flaky, protein-rich base that’s mild and versatile.
- Bread crumbs: 1 1/4 cups divided, to bind the mixture and create that irresistible crispy coating when fried.
- Garlic powder: 1 tablespoon adds a subtle depth of flavor without overpowering the tuna.
- Onion powder: 1 tablespoon enhances the savory notes for a fuller taste.
- Kosher salt: 1/4 teaspoon, carefully measured to bring out the natural flavors.
- Ground black pepper: 1/4 teaspoon adds a gentle peppery warmth.
- Lemon zest: Zest of 1 lemon (optional) brightens the whole dish with a refreshing citrus zing.
- Fresh parsley: 2 tablespoons chopped to add a burst of fresh herbal color and flavor.
- Eggs: 2 large beaten for binding the mixture and another 2 beaten for the breading process.
- Shredded cheddar cheese: 1 1/2 cups packed with cheesy goodness that melts beautifully inside each ball.
- Mayonnaise: 1/3 cup to add moisture and richness, giving the balls that tuna melt creaminess.
- Vegetable oil: For frying, crucial for that perfect golden crust.
How to Make Cheesy Tuna Melt Balls Recipe
Step 1: Prepare the Coating
Start by placing 1 cup of bread crumbs in a medium bowl. This will be your breading station where the tuna mixture balls will get their crunchy crust. Set it aside for later – this step helps ensure a crisp, golden finish when frying.
Step 2: Drain and Mix Tuna
Open your cans of tuna and dump them into a colander to drain the excess water. This keeps the mixture from becoming too wet and ensures the balls hold their shape well. Transfer the drained tuna into a large mixing bowl for the next step.
Step 3: Combine the Ingredients
Add 1/4 cup bread crumbs, garlic powder, onion powder, kosher salt, ground black pepper, lemon zest if you’re using it, fresh parsley, 2 beaten eggs, shredded cheddar cheese, and mayonnaise to the tuna. Use a spatula or spoon to thoroughly combine all these ingredients until you have a cohesive, flavorful mixture that’s slightly sticky but manageable.
Step 4: Form the Tuna Melt Balls
Use a cookie scoop or a tablespoon measure to portion out the mixture – about 2 tablespoons each works nicely. Drop the scoop into the bowl of bread crumbs, then use your hands to roll the mixture gently until it’s fully coated and shaped into a neat ball. Place each ball onto a cutting board or plate as you go.
Step 5: Chill for Stability
Place the formed tuna balls in the fridge for at least 1 hour. This step is key because chilling helps the balls firm up, making them easier to handle and ensuring they don’t fall apart during frying.
Step 6: Bread and Fry
Before frying, dip each chilled ball into the remaining 2 beaten eggs, then roll in the last 1 cup of bread crumbs for an extra crispy coating. Heat vegetable oil in a pan over medium heat and fry the balls in batches until they are golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels and serve warm.
How to Serve Cheesy Tuna Melt Balls Recipe
Garnishes
A sprinkle of freshly chopped parsley or a light drizzle of tangy aioli or lemony mayo can elevate the presentation and flavor of your Cheesy Tuna Melt Balls Recipe. Garnishes add a pop of color and a fresh note that complements the rich, cheesy interior beautifully.
Side Dishes
Serve these with a crisp green salad, a side of roasted vegetables, or some crunchy pickles for contrast. They also pair wonderfully with classic dipping sauces like tartar sauce, spicy ketchup, or even a creamy ranch to balance the savory flavors.
Creative Ways to Present
If you’re feeling playful, skewer several Cheesy Tuna Melt Balls Recipe onto wooden sticks for easy bite-sized hors d’oeuvres. You can also serve them atop toasted baguette slices with a dollop of tomato jam, turning them into elegant party bites everyone will be talking about!
Make Ahead and Storage
Storing Leftovers
Once cooked, let the tuna melt balls cool completely before storing them in an airtight container. They’ll stay fresh in the refrigerator for up to 3 days — perfect for quick snacks or meals throughout the week.
Freezing
This recipe freezes beautifully. After shaping the balls but before frying, place them on a baking sheet lined with parchment paper and freeze until solid. Then transfer to a freezer-safe bag or container. They keep well for up to 2 months and can be fried straight from frozen, just add a couple of extra minutes to the cooking time.
Reheating
To reheat, bake the refrigerated or frozen tuna melt balls in a 375°F oven for about 10-15 minutes until warmed through and crispy again. Avoid microwaving if possible, as it can make the coating soggy.
FAQs
Can I use canned salmon or chicken instead of tuna?
Absolutely! The base protein can be swapped with canned salmon or shredded cooked chicken, but keep in mind the flavor profile will change slightly. Adjust seasoning and cheese amounts to your preference.
Do I have to fry these, or can I bake them?
Baking is a healthier alternative and totally doable. Arrange the balls on a greased baking sheet and bake at 400°F for around 15-20 minutes, turning once halfway through, until golden and crisp.
Can I make these gluten-free?
Yes, simply replace the regular bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. Make sure your other ingredients like mayo and cheese are also gluten-free.
What kind of cheese works best?
Sharp cheddar is classic for its melty texture and bold flavor, but feel free to experiment with mozzarella for stretchiness or pepper jack for a spicy kick.
How long do I need to chill the tuna balls?
Chilling for at least 1 hour is important to help the balls hold together during frying. If short on time, try 30 minutes in the freezer instead, but do not skip this step!
Final Thoughts
This Cheesy Tuna Melt Balls Recipe truly transforms everyday ingredients into irresistible little bites bursting with flavor and texture. Once you give this recipe a try, these crispy, cheesy tuna balls are going to become a quick favorite for your family and friends alike. So roll up your sleeves, gather your ingredients, and get ready to enjoy a fun, tasty twist on the traditional tuna melt that will have everyone reaching for seconds!
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Cheesy Tuna Melt Balls Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes plus 1 hour chilling
- Yield: 15 tuna balls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Cheesy Tuna Melt Balls are a delightful and crispy appetizer or snack featuring tuna mixed with cheddar cheese, herbs, and seasonings coated in breadcrumbs and fried to golden perfection. Easy to prepare and ideal for entertaining, they combine creamy, cheesy filling with a crunchy exterior.
Ingredients
Tuna Mixture
- 4 cans tuna in water (drained)
- 1/4 cup bread crumbs
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- Zest of 1 lemon (optional)
- 2 tablespoons fresh parsley (chopped)
- 2 large eggs (beaten)
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup mayonnaise
Coating
- 1 cup bread crumbs
- Vegetable oil for frying
- Additional beaten eggs (2 eggs)
Instructions
- Prepare Bread Crumbs: Add one cup of bread crumbs to a medium bowl and set aside for coating the tuna balls later.
- Drain Tuna: Open the cans of tuna and drain well using a colander to remove excess water.
- Mix Tuna Filling: In a large bowl, combine drained tuna, 1/4 cup bread crumbs, garlic powder, onion powder, salt, pepper, lemon zest, chopped parsley, 2 beaten eggs, shredded cheddar cheese, and mayonnaise. Stir thoroughly with a spatula until all ingredients are well incorporated.
- Form Tuna Balls: Using a 2-tablespoon cookie scoop, take portions of the tuna mixture and place them into the bowl with 1 cup bread crumbs. Coat each scoop evenly with bread crumbs, then roll gently between your hands to form a firm, round ball. Place each ball onto a cutting board. Repeat until all mixture is used.
- Chill: Refrigerate the formed tuna balls for at least 1 hour to help them set and hold their shape during frying.
- Coat in Egg Wash and Bread Crumbs: Before frying, dip each chilled tuna ball into the additional beaten eggs, then roll again in bread crumbs to create a thick coating.
- Fry Tuna Balls: Heat vegetable oil in a deep pan or skillet over medium heat. Once hot, carefully fry the tuna balls in batches until golden brown and crispy on all sides, about 3-4 minutes per batch. Drain on paper towels to remove excess oil.
- Serve: Serve the cheesy tuna melt balls warm with your favorite dipping sauce or as a delicious snack or appetizer.
Notes
- Make sure to drain the tuna thoroughly to prevent the mixture from becoming too wet.
- Refrigerating the balls before frying helps them maintain their shape and prevents them from falling apart.
- Use a neutral oil with a high smoke point such as vegetable oil for frying.
- You can substitute cheddar cheese with other cheeses like mozzarella or pepper jack for different flavor profiles.
- Adjust seasoning according to taste, especially if not using lemon zest.
- For a healthier option, consider baking the tuna balls at 400°F for 15-20 minutes, turning halfway.
