If you are on the hunt for a breakfast that screams fun, nostalgia, and sweet, colorful indulgence, look no further than this Fruity Pebble Pancakes with Marshmallow Fluff Recipe. Combining fluffy, tender pancakes studded with crunchy, fruity cereal and topped with a luscious marshmallow drizzle, this dish turns an ordinary morning into a celebration of childhood favorites. It’s bright, playful, and so easy to make that it quickly becomes a weekend staple you’ll want to share with everyone you love.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays a specific, tasty role in making those pancakes fluffy, flavorful, and visually dazzling. From the basic flour and baking powder that give structure, to the vibrant Fruity Pebbles that add bursts of color and texture, every component is essential.
- 1 cup flour: The base of your pancake batter, providing the structure and softness.
- 2 Tbsp sugar: Adds just the right touch of sweetness without overpowering the cereal.
- 2 Tbsp baking powder: The secret to those light and fluffy pancakes that rise beautifully.
- 1/2 tsp salt: Enhances all the flavors, balancing out the sweetness.
- 1 cup milk: Creates the perfect batter consistency and tender crumb.
- 2 Tbsp butter (melted): Adds richness and a delicate buttery flavor.
- 1 large egg: Binds everything together and contributes to the pancakes’ fluffiness.
- 3/4 cup Fruity Pebbles cereal (plus more for topping): The star ingredient—provides crunch, color, and that unmistakable fruity pop.
- 7 ounce jar marshmallow fluff: The irresistible, gooey topping that turns these pancakes into a true treat.
How to Make Fruity Pebble Pancakes with Marshmallow Fluff Recipe
Step 1: Mix the Dry Ingredients
Begin by whisking together the flour, sugar, baking powder, and salt in a medium bowl. This ensures all the dry ingredients are evenly distributed, which helps your pancakes rise perfectly and taste balanced from the first bite to the last.
Step 2: Combine the Wet Ingredients
Next, whisk in the milk, melted butter, and egg until just combined. Avoid overmixing to keep the batter tender and light — you want just enough blending to bring everything together.
Step 3: Fold in the Fruity Pebbles
Now comes the most fun part: gently stirring in your fruity pebbles cereal. These add delightful pops of flavor and color, making every bite playful and nostalgic.
Step 4: Preheat and Grease Your Pan
Warm up a non-stick skillet or griddle over medium heat, then lightly grease it with either spray oil or a little butter. This step is key to get those pancakes golden with no sticking.
Step 5: Cook Your Pancakes
Use a ¼ cup measuring cup to scoop batter onto the pan, spacing them out so they don’t touch. Cook until bubbles appear on the surface, about 1 to 2 minutes, then flip and cook the other side for another minute or two until golden brown.
Step 6: Warm the Marshmallow Fluff
While your pancakes finish cooking, spoon the marshmallow fluff into a microwave-safe bowl. Heat it in short bursts of 15–20 seconds, stirring in between until it reaches a smooth drizzle consistency. Be careful—it puffs up while heating, so use a bowl larger than you think is needed!
Step 7: Assemble and Serve
Stack your pancake masterpieces, drizzle the warm marshmallow fluff over the top, and maybe sprinkle a few extra fruity pebbles for that wow factor. Then, dig in and enjoy every colorful, sweet bite.
How to Serve Fruity Pebble Pancakes with Marshmallow Fluff Recipe
Garnishes
To amp up the fun and flavor, scatter a handful of extra Fruity Pebbles on top for crunch and vibrant color. A light dusting of powdered sugar or a few fresh berries can add freshness and contrast beautifully against the sweet fluff.
Side Dishes
These pancakes are so sweet and rich that pairing them with simple sides works best. Consider crispy bacon or sausage links for a savory balance, or a glass of cold milk to keep the theme nostalgic and comforting.
Creative Ways to Present
For a playful twist, serve the pancakes stacked high with a small bowl of extra marshmallow fluff on the side for dipping. Or layer pancakes with fluff in between, creating a colorful pancake “cake” that instantly becomes your brunch centerpiece.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though unlikely!), store them in an airtight container in the refrigerator for up to two days. Keeping them covered maintains moisture and prevents the cereal from going stale.
Freezing
Fruity Pebble Pancakes freeze well. Place cooled pancakes between parchment paper to prevent sticking, then seal in a freezer bag. They’ll keep for up to one month, ready for anytime you crave a colorful breakfast treat.
Reheating
To reheat, pop pancakes in the toaster or warm them gently in a skillet over low heat. Add marshmallow fluff fresh after reheating to keep that perfect ooey-gooey texture and irresistible flavor.
FAQs
Can I use another type of cereal instead of Fruity Pebbles?
Absolutely! While Fruity Pebbles give the recipe its signature look and fruity bursts, you can switch it up with cereals like Fruity Rings or even a crunchy granola for a different texture and flavor profile.
Is this recipe kid-friendly?
Definitely! Kids love the bright colors and the sweet marshmallow fluff icing, making this a perfect weekend breakfast treat or special occasion dish that the whole family can enjoy.
Can I make these pancakes vegan?
For a vegan version, you can substitute the milk with almond or oat milk, use a flax egg in place of the egg, and replace butter with coconut oil. Just be sure the marshmallow fluff is vegan or find a vegan alternative for the topping.
How do I know when the pancakes are ready to flip?
Look for bubbles forming and popping on the pancake surface with edges looking set but not dry. This usually happens after about 1 to 2 minutes on medium heat—flip gently to cook the other side to a golden brown.
Can the marshmallow fluff be prepared ahead of time?
It’s best to warm the marshmallow fluff just before serving to get that perfect drizzle consistency. Preparing it too early can cause it to thicken and lose that lovely smooth texture.
Final Thoughts
I hope you feel inspired to bring a bit of joy and color to your breakfast table with this Fruity Pebble Pancakes with Marshmallow Fluff Recipe. It’s a cheerful, indulgent way to start the day that’s easy to whip up but makes a big impression. Treat yourself and your loved ones to these fluffy, sweet pancakes—you might just create a new favorite tradition!
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Fruity Pebble Pancakes with Marshmallow Fluff Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings (approximately 4 pancakes per person)
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Delightfully colorful and fun Fruity Pebble Pancakes featuring a fluffy batter studded with fruity pebble cereal, topped with a sweet drizzle of warm marshmallow fluff. Perfect for a playful breakfast that kids and adults will both love.
Ingredients
Pancake Batter
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons butter, melted
- 1 large egg
- 3/4 cup Fruity Pebbles cereal (plus more for topping)
Topping
- 7 ounce jar marshmallow fluff
Instructions
- Mix dry ingredients: In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt to evenly distribute the leavening agents and seasonings.
- Add wet ingredients: Whisk in the milk, melted butter, and egg until just combined, being careful not to overmix to keep pancakes light and fluffy.
- Incorporate cereal: Gently fold in the Fruity Pebbles cereal to the batter to add colorful crunch within the pancakes.
- Preheat cooking surface: Heat a non-stick skillet or griddle over medium heat and lightly grease with spray oil or a small amount of butter to prevent sticking.
- Cook pancakes – side one: Using a 1/4 cup measure, pour batter onto the skillet allowing space between pancakes. Cook until bubbles form on the surface and edges are set, about 1-2 minutes.
- Cook pancakes – side two: Flip the pancakes carefully and cook for an additional 1-2 minutes until golden brown and cooked through.
- Keep warm: Remove cooked pancakes from skillet and keep warm while cooking the remaining batter.
- Prepare marshmallow fluff: Place marshmallow fluff in a medium microwave-safe bowl and microwave on high for 15-20 seconds. Stir gently and heat more as needed to achieve a drizzle consistency, watching carefully as it expands.
- Serve: Spoon warm marshmallow fluff over pancakes and sprinkle extra Fruity Pebbles on top if desired. Serve immediately for the best texture and flavor.
Notes
- Do not overmix pancake batter to avoid tough pancakes; lumps are okay.
- Using a non-stick skillet or griddle and light greasing prevents sticking and promotes even cooking.
- Watch the marshmallow fluff carefully in the microwave as it expands rapidly and can overflow.
- For a fun twist, add small amounts of vanilla extract or cinnamon to the batter.
- Pancakes are best served fresh but can be kept warm in a low oven (about 200°F) briefly while cooking remaining batches.
