If you love cozy, homemade baked goods that feel like a warm hug on a chilly morning, this Amish Apple Fritter Bread Recipe is your new best friend. This richly spiced bread is packed with tender chunks of fresh apples and swirled with cinnamon and brown sugar, perfectly balanced by a sweet glaze that drizzles down every slice. It’s just like biting into a homemade apple fritter but in convenient loaf form—simple to make and even easier to fall in love with.
Ingredients You’ll Need
Every ingredient in this Amish Apple Fritter Bread Recipe plays a key role, from the softly creamed butter creating a tender crumb to the apples that deliver fresh sweetness and texture. These straightforward ingredients come together beautifully to make a loaf that’s comforting and full of classic fall flavors.
- Brown sugar: Adds a deep, molasses-like sweetness and caramel notes to the apple topping.
- Ground cinnamon: The warm spice that brings authentic apple fritter flavor to the bread and topping.
- Butter (softened): Ensures a moist, rich crumb and helps the bread stay tender.
- Granulated sugar: Sweetens the batter, balancing with the tartness of the apples.
- Eggs: Bind all ingredients together and give the bread structure.
- Vanilla extract: Adds subtle warmth and enhances the flavors in the bread.
- All-purpose flour: The base of the bread’s structure, providing the perfect density.
- Baking powder: A leavening agent that helps the bread rise beautifully and stay light.
- Milk: Moistens the batter to create a soft, tender texture.
- Apples (peeled, cored, chopped): The star ingredient, adding juiciness and natural sweetness throughout the loaf.
- Powdered sugar: For the glaze, which adds the final irresistible touch of sweetness.
How to Make Amish Apple Fritter Bread Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F. Grease an 8.5×4.5×2.5-inch loaf pan using non-stick cooking spray to make sure your bread will release easily after baking. This simple step saves you any post-bake frustration and keeps your bread intact and beautiful.
Step 2: Mix Brown Sugar and Cinnamon
Combine 1/3 cup brown sugar with 1 teaspoon ground cinnamon in a small bowl and set it aside. This blend forms a fragrant sugar layer that will melt into the apples on top of the batter, creating that signature fritter swirl and delightful caramelized crust.
Step 3: Cream Butter and Sugar
In a large bowl, use an electric mixer to cream the softened butter with 2/3 cup granulated sugar until the mixture is light and fluffy. This step is crucial because it traps air in your batter, giving the bread a soft and tender crumb. Then, beat in the eggs and vanilla extract just until everything is combined.
Step 4: Combine Dry Ingredients and Add Milk
Whisk together the flour and baking powder in a separate bowl. Gradually mix the flour mixture into your wet ingredients, stirring gently until just combined. Pour in the milk and blend until the batter is smooth and ready to be layered with apples.
Step 5: Layer Batter, Apples, and Sugar
Pour half of the batter into your prepared loaf pan, spreading it out evenly. Next, mix the chopped apples with cinnamon and sugar, then scatter half of this apple mixture over the batter. Cover with the remaining batter and top with the remaining apples. Press the apples in gently so they nestle within the batter layers. Finally, sprinkle the reserved cinnamon-sugar mixture on top to create that iconic crunch.
Step 6: Bake Until Golden and Done
Bake your loaf at 350°F for about one hour. You’ll know it’s ready when a toothpick inserted into the center comes out clean. After baking, let the bread cool in the pan for around 30 minutes to set perfectly before moving on to the glaze.
Step 7: Drizzle the Glaze
Whisk together powdered sugar and milk until smooth, then generously drizzle the glaze over the cooled bread. This last touch adds a sweet finish that perfectly complements the gently spiced apple flavors, transforming the loaf into an irresistible treat.
The Delicious Result: Slice and Enjoy
Once glazed, slice the bread and get ready to enjoy the wonderful aroma and flavors of your Amish Apple Fritter Bread Recipe. Each bite offers a perfect balance of moist, tender bread, tender apple chunks, cinnamon sugar, and a sweet glaze—all the hallmarks of a classic apple fritter in loaf form.
How to Serve Amish Apple Fritter Bread Recipe
Garnishes
Enhance your serving experience by adding a light sprinkle of powdered sugar or a quick dusting of cinnamon on top of each slice. Fresh apple slices on the side also make a pretty and natural garnish that ties into the apple theme beautifully.
Side Dishes
This bread pairs wonderfully with a hot cup of coffee, chai tea, or a creamy latte—perfect for breakfast or an afternoon snack. For a heartier brunch, serve alongside scrambled eggs or a mild cheese plate to balance the sweetness.
Creative Ways to Present
Try turning your slices into mini dessert toasts by adding a smear of cream cheese or a dollop of vanilla yogurt and a drizzle of honey. Wrapping single slices in parchment paper tied with twine makes a charming gift for friends and family during holiday seasons or cozy get-togethers.
Make Ahead and Storage
Storing Leftovers
Amish Apple Fritter Bread Recipe stays moist and delicious stored in an airtight container at room temperature for up to three days. To keep it fresh longer, store in the refrigerator where it will last for about a week without losing its tender crumb.
Freezing
You can freeze this bread by tightly wrapping it in plastic wrap and then in aluminum foil, or placing slices in a freezer-safe bag. Freeze for up to three months. Thaw overnight in the fridge before serving to maintain best texture.
Reheating
Reheat slices gently in the microwave for 15 to 20 seconds or warm in a 300°F oven for about 10 minutes to bring back the fresh-baked aroma and soften the crumb. Adding a small pat of butter on warm slices makes it even more delightful.
FAQs
Can I use different types of apples for this bread?
Absolutely! While tart apples like Granny Smith work wonderfully for balancing sweetness, you can experiment with sweeter varieties like Fuji or Honeycrisp depending on your taste preference. Just be sure to peel and chop them evenly for consistent baking.
Is this bread gluten-free friendly?
This Amish Apple Fritter Bread Recipe uses all-purpose flour, which contains gluten. For a gluten-free version, you can try substituting with a gluten-free baking blend, but results may vary slightly in texture.
Can I double the recipe to make two loaves?
Yes, doubling the ingredients and baking in two separate loaf pans works well. Just watch your baking time carefully, as larger quantities may need a few extra minutes in the oven. Always use the toothpick test to check doneness.
What can I do if I don’t have powdered sugar for the glaze?
If you’re out of powdered sugar, you can quickly make a simple glaze using granulated sugar dissolved with a little milk by warming gently on the stove, but the texture won’t be as smooth. Alternatively, a drizzle of honey or maple syrup can give a different but delightful finish.
Can I add nuts or raisins to the batter?
Yes! Walnuts or pecans add a lovely crunch that pairs beautifully with apples and cinnamon. Raisins bring extra sweetness and texture. Just fold them into the batter along with the apples for an enhanced variation of the recipe.
Final Thoughts
If you’re craving a timeless, heartwarming bread that combines the best elements of an apple fritter into one easy loaf, you need to try this Amish Apple Fritter Bread Recipe. It’s the kind of recipe that fills your home with the most inviting aroma and delivers the perfect balance of sweetness, spice, and moistness with every slice. Trust me, once you make it, it’ll be a staple you’ll want to come back to again and again.
Print
Amish Apple Fritter Bread Recipe
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Description
This Amish Apple Fritter Bread is a moist, flavorful loaf packed with cinnamon-spiced apples and a sweet glaze on top. Perfect for breakfast, brunch, or an afternoon snack, its soft crumb and fruity filling make it a delightful treat that’s easy to prepare and bake.
Ingredients
Apple Filling and Topping
- 2 cups apples (peeled, cored, and chopped)
- 1 teaspoon ground cinnamon
- 1/3 cup brown sugar
- 1 tablespoon granulated sugar
Bread Batter
- 1/2 cup butter (1 stick), softened
- 2/3 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup milk
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8.5×4.5×2.5-inch loaf pan with non-stick cooking spray to prevent sticking.
- Mix Cinnamon Sugar: In a small bowl, whisk together 1/3 cup brown sugar and 1 teaspoon ground cinnamon. Set this mixture aside; it will be used as a topping.
- Cream Butter and Sugar: Using an electric mixer, beat 2/3 cup granulated sugar and the softened butter together until the mixture is light and fluffy. This will help create a tender crumb.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then add 2 teaspoons vanilla extract, mixing just until combined to avoid overmixing.
- Combine Dry Ingredients: In a separate small bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent.
- Incorporate Dry Ingredients and Milk: Gradually add the flour mixture to the wet ingredients, stirring until just combined. Then, pour in 1/2 cup milk and mix until the batter is smooth but not overmixed.
- Assemble Layers in Pan: Pour half of the batter into the prepared loaf pan, spreading it evenly. Next, toss the chopped apples with 1 teaspoon cinnamon and 1 tablespoon granulated sugar, then spread half of this apple mixture over the batter. Pour and spread the remaining batter on top, followed by the rest of the apples, pressing them down gently to integrate them into the top layer.
- Add Cinnamon Sugar Topping: Sprinkle the reserved brown sugar and cinnamon mixture evenly over the top of the assembled loaf.
- Bake: Place the loaf pan in the preheated oven and bake for 1 hour, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for about 30 minutes.
- Prepare and Add Glaze: In a small bowl, whisk together 1/2 cup powdered sugar and 1 tablespoon milk until smooth. Drizzle this glaze over the cooled bread to add a sweet finishing touch.
- Serve: Slice the bread and serve warm or at room temperature. Enjoy this delicious treat with coffee or tea.
Notes
- Make sure the butter is softened to room temperature for easier creaming and better texture.
- Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- Do not overmix the batter once the flour is added to avoid a dense bread.
- Allow the bread to cool slightly before glazing to prevent the glaze from melting too much.
- Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
