If you are searching for a delightful dish that balances savory ham, fresh tomatoes, and melty mozzarella in a flaky crust, you have to try this Tomato Pie with Ham Recipe. It’s a perfect blend of comfort and freshness that feels both indulgent and light, making it a standout option for breakfast, lunch, or a casual dinner. Every bite bursts with layers of flavor and satisfying textures, thanks to simple, accessible ingredients working harmoniously in a beautiful, golden pie.
Ingredients You’ll Need
This Tomato Pie with Ham Recipe may look fancy, but the ingredients are wonderfully straightforward and come together with ease. Each item plays a crucial role, from the tender diced ham adding a hearty bite, to the fresh basil brightening up the flavors, while the mozzarella provides that irresistible stretch and gooey richness.
- Diced ham, ½ lb: Use good-quality ham for a savory, smoky flavor that carries the dish.
- Sliced green onions, ¼ cup: Adds a mild onion flavor and a bit of crunch.
- Regular frozen 9-inch pie crust: The golden, flaky base that holds all the delicious fillings perfectly.
- Dijon mustard, 1 tbsp: Brushed on the crust to impart a subtle tang and depth.
- Shredded mozzarella cheese, 1 cup: Divided for layering and topping, it melts into creamy perfection.
- Medium plum or Roma tomatoes, 2: Thinly sliced for that juicy, fresh taste and vibrant splash of color.
- Large egg, 1: Helps bind the filling together with a silky texture.
- Half-and-half, â…“ cup: Creaminess that complements the egg and balances ingredients.
- Fresh basil, 1 tbsp chopped: Adds a fragrant, herbal note that brightens each bite.
- Salt and pepper: Essential seasoning to enhance all the flavors.
How to Make Tomato Pie with Ham Recipe
Step 1: Prepare the Oven and Ham Mixture
Begin by heating your oven to 425ºF so it’s ready when you are. Then, in a large non-stick skillet over medium heat, cook the diced ham along with the sliced green onions. You want to cook until the ham is nicely browned and the liquid evaporates—this usually takes around 5 minutes. This step develops those deep savory notes that will shine through the whole pie.
Step 2: Assemble the Pie Layers
Next, brush the bottom of your thawed pie crust evenly with Dijon mustard. This little step packs a punch of flavor right under the fillings. Sprinkle half of your shredded mozzarella cheese across the mustard layer, followed by evenly spooning the ham and green onion mixture on top.
Step 3: Add the Tomatoes and Custard
Now comes the star of the show—arrange a single layer of thinly sliced tomatoes over the ham mixture. You might have some tomato slices left over, but layering just a single, even sheet keeps the pie perfectly balanced. In a small bowl, whisk together the egg and half-and-half until smooth, pouring this custard over the tomatoes so it seeps gently throughout the layers.
Step 4: Final Seasoning and Bake
Sprinkle the chopped fresh basil and a good pinch of black pepper on top, then finish with the remaining mozzarella cheese evenly spread over everything. Pop the pie in the oven and bake for 20 to 25 minutes or until it’s beautifully set and lightly browned on top. When done, let it cool on a wire rack for about 20 minutes before slicing; this resting time helps the filling firm up for neat wedges.
How to Serve Tomato Pie with Ham Recipe
Garnishes
Freshness elevates this pie beautifully, so consider adding a few fresh basil leaves or a sprinkle of finely chopped chives on top just before serving. A drizzle of extra virgin olive oil can also add a lovely sheen and boost flavor effortlessly.
Side Dishes
This dish pairs wonderfully with crisp green salads, roasted vegetables, or even a tangy cucumber and dill yogurt dip. It’s versatile enough to serve as a main course or alongside other light fare.
Creative Ways to Present
Slice the pie into small squares or triangles for a brunch buffet or appetizer platter. Setting it next to a colorful tomato and herb salad highlights the tomato theme beautifully while adding freshness and contrast.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Tomato Pie with Ham Recipe comfortably in the refrigerator, tightly wrapped or in an airtight container, for up to 3 days. This makes it a fantastic option for quick lunches or easy dinner bites later in the week.
Freezing
Though best enjoyed fresh, this pie can be frozen if necessary. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. When you’re ready to enjoy, thaw overnight in the fridge and reheat for best results.
Reheating
To reheat, place slices on a baking sheet and warm in a 350ºF oven for 10 to 15 minutes until heated through and the crust crisps back up. This keeps the texture inviting and prevents sogginess better than a microwave.
FAQs
Can I use a homemade pie crust for this Tomato Pie with Ham Recipe?
Absolutely! A homemade crust can add an extra personal touch, especially if you like your crust flakier or with a buttery flavor. Just make sure to pre-bake it slightly if your crust recipe needs it.
Is this recipe suitable for a vegetarian diet?
Since this pie includes ham, it is not vegetarian. However, you can easily omit the ham and substitute it with sautéed mushrooms or smoked tofu for a vegetarian-friendly version that still offers great flavor.
Can I prepare this pie earlier in the day?
Yes, you can assemble the pie a few hours ahead and keep it refrigerated until you’re ready to bake. Just let it come to room temperature for about 15 minutes before baking to ensure even cooking.
What type of tomatoes work best in this pie?
Roma or plum tomatoes are ideal because they are less watery and have a firm texture, which helps prevent your pie from becoming soggy while offering vibrant tomato flavor.
Can I add other herbs besides basil?
Of course! Fresh thyme or oregano would also complement the savory ham and tomatoes nicely. Just be mindful not to overpower the delicate balance of flavors.
Final Thoughts
This Tomato Pie with Ham Recipe quickly becomes a beloved classic the moment it graces your table. Whether you’re serving it for a casual family meal or sharing it with friends, its harmony of fresh and savory flavors is sure to bring a smile to everyone’s face. Don’t hesitate to try it out—once you do, it’s bound to star in your recipe rotation for many seasons to come.
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Tomato Pie with Ham Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Pie
- Method: Baking
- Cuisine: American
Description
This savory Tomato Pie with Ham is a delightful combination of tender ham, fresh tomatoes, mozzarella cheese, and aromatic basil all baked in a flaky pie crust. It’s a perfect dish for brunch, lunch, or a light dinner, offering a harmonious blend of creamy, tangy, and herby flavors with a golden, bubbling finish.
Ingredients
Pie Filling
- ½ lb diced ham
- ¼ cup sliced green onions
- 1 Tbsp Dijon mustard
- 1 cup shredded mozzarella cheese, divided
- 2 medium plum or roma tomatoes, thinly sliced
- 1 large egg
- â…“ cup half-and-half
- 1 Tbsp chopped fresh basil
- Salt and pepper, to taste
Crust
- 1 (9-inch) regular frozen pie crust (not deep dish)
Instructions
- Preheat Oven: Set your oven to 425ºF (220ºC) to prepare for baking the pie.
- Cook Ham and Onions: In a large non-stick skillet over medium heat, sauté the diced ham and green onions until the ham is nicely browned and any released liquid has evaporated, about 5 minutes.
- Prepare Pie Shell: Brush the bottom of the frozen pie crust evenly with Dijon mustard to add tangy depth. Sprinkle half of the shredded mozzarella cheese (½ cup) over the mustard layer.
- Assemble Filling: Spoon the cooked ham and green onion mixture evenly atop the cheese layer. Arrange a single layer of the thinly sliced tomatoes evenly over the ham mixture, leaving any extra slices for garnish or another use.
- Mix Custard and Pour: Whisk together the egg and half-and-half until fully blended. Pour this mixture evenly over the tomato layer, ensuring it seeps down the sides for an even set.
- Top and Season: Sprinkle the chopped fresh basil, salt, and pepper over the custard-topped pie. Then scatter the remaining ½ cup of shredded mozzarella cheese evenly on top.
- Bake Pie: Place the pie in the preheated oven and bake for 20 to 25 minutes, or until the crust is golden brown, the cheese is melted and lightly browned, and the filling is set.
- Cool and Serve: Remove the pie from the oven and cool on a wire rack for about 20 minutes before cutting into wedges. This resting time helps the filling set perfectly for slicing.
Notes
- You can substitute fresh mozzarella for shredded mozzarella for a creamier texture and slightly different flavor.
- If plum or roma tomatoes are not available, tomatoes on the vine or vine-ripened slicing tomatoes work well.
- Ensure the pie crust is not deep dish to maintain the right texture and balance of crust to filling.
- Leftover pie makes great next-day leftovers; reheat gently to maintain crust crispness.
