If you are looking to delight friends and family with a creamy, comforting side dish that bursts with subtle tang and vibrant colors, this Hawaiian Macaroni Salad Recipe is your go-to. Perfectly tender elbow macaroni enveloped in a luscious, slightly tangy dressing, complemented by fresh shredded carrots and crisp scallions, makes this salad a staple at any gathering or luau. Its simplicity masks the magic of flavors coming together, creating that nostalgic taste that Hawaiian gatherings are known for. Whether you’re new to island-inspired dishes or a longtime fan, this recipe is sure to become a beloved classic in your kitchen.
Ingredients You’ll Need
Each ingredient in this Hawaiian Macaroni Salad Recipe is carefully selected to build a balanced profile of creaminess, tang, and crunch. The basics are simple, but their roles are essential to achieving that classic island flavor and texture you crave.
- 8 ounces elbow macaroni: Jumbo macaroni works best for a hearty, satisfying bite.
- 1 1/4 cup mayonnaise: The creamy foundation that binds everything deliciously together.
- 1/4 cup milk: Lightens the mayo to create a silkier dressing without losing richness.
- 1 tablespoon apple cider vinegar: Adds just the right amount of tang to brighten the salad.
- 1 teaspoon sugar: Balances the acidity with a subtle touch of sweetness.
- 1 teaspoon salt: Enhances every flavor note in the dish.
- 1/4 teaspoon black pepper: Gives a gentle spice that wakes up the palate.
- 1 cup shredded carrot: Provides crunch, natural sweetness, and a sunny pop of color.
- 4 scallions, sliced: Fresh, mild onion flavor adds zest and vibrancy.
How to Make Hawaiian Macaroni Salad Recipe
Step 1: Cook the Pasta to Perfection
Start by boiling your elbow macaroni according to the package instructions until just tender. This ensures each bite is perfectly chewy without being too soft. Once cooked, drain the pasta and set it aside to cool slightly. This step sets the foundation for your dish’s lovely texture.
Step 2: Whisk the Creamy Dressing
In a large mixing bowl, combine the mayonnaise, milk, apple cider vinegar, sugar, salt, and freshly cracked black pepper. Whisk everything thoroughly to create a smooth, creamy dressing that carries the Hawaiian Macaroni Salad Recipe’s signature tangy and sweet notes. This dressing is the heart of the salad.
Step 3: Combine Pasta with Fresh Veggies
Add the slightly cooled pasta, shredded carrots, and sliced scallions into the bowl of dressing. The carrots add a delightful crunch and natural sweetness, while the scallions introduce a fresh, mild onion flavor that keeps the salad bright.
Step 4: Fold Ingredients Together
Gently stir the ingredients to combine, making sure every macaroni piece gets evenly coated with the luscious dressing. Toss lightly to avoid mashing the pasta but ensure that flavors meld beautifully. This is where the magic really comes alive.
Step 5: Chill to Perfect the Flavors
Cover the salad and refrigerate it for at least one hour before serving. Patience pays off here as the ingredients mingle, allowing the dressing to soak into the pasta and the flavors to deepen—a defining aspect of the Hawaiian Macaroni Salad Recipe.
How to Serve Hawaiian Macaroni Salad Recipe
Garnishes
For a little extra flair and texture contrast, consider garnishing your salad with a sprinkle of toasted sesame seeds or a few extra slices of scallion right before serving. These touches add visual appeal and an extra pop of flavor that guests will notice and appreciate.
Side Dishes
This salad pairs beautifully with grilled meats, especially juicy barbecue chicken or tender kalua pork, making it an ideal partner for Hawaiian plate lunches or backyard cookouts. Its creamy, cool nature balances well with smoky, savory proteins.
Creative Ways to Present
To elevate your presentation, serve the Hawaiian Macaroni Salad Recipe in hollowed-out pineapple halves or on colorful tropical-themed platters. You can also top it with a few fresh herbs like cilantro or even finely chopped red bell peppers to add a splash of bright color and crunch.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Hawaiian Macaroni Salad Recipe in an airtight container in the refrigerator. It stays fresh and flavorful for up to 3 days, making it a convenient option for quick lunches or picnic prep.
Freezing
Because of its creamy mayonnaise base and fresh vegetables, this salad does not freeze well. Freezing can cause the texture to become watery and the ingredients to separate, so it’s best enjoyed fresh or refrigerated.
Reheating
This macaroni salad is meant to be enjoyed cold or at room temperature. There’s no need to reheat. Just give it a gentle stir after refrigeration, and it’s ready to serve as a refreshing side dish.
FAQs
Can I use a different type of pasta for the Hawaiian Macaroni Salad Recipe?
Absolutely! While elbow macaroni is traditional, you can experiment with small shell pasta or mini penne if that’s what you have on hand. Just make sure the pasta size complements the salad’s texture.
Is there a substitute for mayonnaise in this recipe?
If you want to lighten things up, you can replace part of the mayonnaise with Greek yogurt. This adds a bit of tang and protein while keeping the creaminess intact.
How long should I chill the salad before serving?
At least one hour is recommended to let the flavors develop fully. Longer chilling, even overnight, enhances the taste and texture, making the salad even more delicious.
Can I add other vegetables or ingredients to this salad?
Definitely! Some people like adding diced celery or bell peppers for extra crunch and color. Just be mindful to keep the balance so the salad stays light and refreshing.
What makes this Hawaiian Macaroni Salad Recipe different from regular macaroni salad?
The use of apple cider vinegar and the addition of fresh scallions and shredded carrots give it a slightly tangier, fresher, and more vibrant flavor profile that’s distinctly Hawaiian. It’s that balance of creamy, tangy, and crunchy that sets it apart.
Final Thoughts
If you’re craving an irresistible, crowd-pleasing dish to bring a taste of the islands to your table, this Hawaiian Macaroni Salad Recipe is an absolute must-try. Simple ingredients come together to create a creamy, tangy, and colorful salad that sings with freshness and nostalgia. I can’t wait for you to make it and discover why it’s a beloved staple at Hawaiian gatherings. Dive in and enjoy every spoonful—your new favorite salad awaits!
Print
Hawaiian Macaroni Salad Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes plus chilling time
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Hawaiian
- Diet: Vegetarian
Description
This classic Hawaiian Macaroni Salad is a creamy, tangy, and refreshing side dish perfect for any luau or summer gathering. Featuring tender elbow macaroni tossed with a smooth mayonnaise-based dressing, shredded carrots, and fresh scallions, this salad is simple to prepare and deliciously satisfying. Served chilled, it complements grilled meats and seafood beautifully.
Ingredients
Pasta
- 8 ounces elbow macaroni (jumbo kind preferred)
Dressing
- 1 1/4 cups mayonnaise
- 1/4 cup milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Vegetables
- 1 cup shredded carrot
- 4 scallions, sliced
Instructions
- Cook the pasta: Boil the elbow macaroni according to the package directions until tender. Drain thoroughly and set aside to cool slightly.
- Prepare the dressing: In a large bowl, whisk together mayonnaise, milk, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
- Combine ingredients: Add the cooked pasta, shredded carrots, and sliced scallions to the dressing bowl.
- Mix thoroughly: Stir all the ingredients together gently until the pasta and vegetables are evenly coated in the creamy dressing.
- Chill the salad: Cover the bowl and refrigerate the salad for at least 1 hour to allow flavors to meld and the salad to cool. For best results, let it sit longer.
Notes
- For a richer flavor, use whole milk or substitute mayo with a combination of mayo and sour cream.
- Use jumbo elbow macaroni for a more authentic Hawaiian texture.
- Adjust the vinegar and sugar amount according to your taste preference for tanginess and sweetness.
- The salad tastes even better the next day as the flavors develop.
- Keep the salad refrigerated and consume within 3 days for optimal freshness.
