Apple Hand Pies Recipe

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If you’re looking for a delightful treat that combines the crisp freshness of apples with buttery, flaky pastry, this Apple Hand Pies Recipe is an absolute must-try. Each bite delivers a perfect balance of warm cinnamon-spiced apple filling wrapped in golden puff pastry pockets that are just the right size to hold in your hand. Easy to make and irresistibly charming, these hand pies bring a cozy, homemade touch to any day and are perfect for snacks, gatherings, or a sweet little surprise anytime you crave something comforting and delicious.

Ingredients You’ll Need

This Apple Hand Pies Recipe relies on straightforward, pantry-friendly ingredients that come together beautifully to create that signature comforting flavor. Each one plays a vital role, whether adding sweetness, spice, or that flaky texture that makes these pies stand out.

• 2 puff pastry sheets (thawed): The magic behind flaky, golden crusts that hold the filling perfectly.
• 4 large apples (peeled and diced): The star of the filling—fresh, tender, and just slightly tart for balance.
• 3 tablespoons sugar: Adds the right amount of sweetness to the apple mixture without overpowering the fruit.
• 3 tablespoons brown sugar: Deepens the flavor with a rich molasses note and keeps the filling moist.
• 1 ½ teaspoons cinnamon: A warming spice that brings that classic apple pie aroma straight to your kitchen.
• ½ teaspoon nutmeg: Adds subtle warmth and complexity to the spice blend.
• 1 tablespoon lemon juice: Brightens the filling and helps keep the apples from browning.
• ¼ cup water: Helps the filling simmer and soften the apples perfectly.
• 2 tablespoons cornstarch (mixed with 2 tablespoons water): Thickens the filling so it stays nice and cozy inside the hand pies.
• 1 egg (whisked with a spoonful of water): Egg wash for a shiny, golden crust that’s as beautiful as it is tasty.
• 3 tablespoons brown sugar + ¾ teaspoon cinnamon: A sweet, spiced topping that adds crunch and extra flavor.

How to Make Apple Hand Pies Recipe

Step 1: Prepare the Apple Filling

Start by combining the diced apples with sugar, brown sugar, cinnamon, nutmeg, and lemon juice in a medium saucepan. This mix is going to release all those wonderful fruity juices and mingle with the spices to create the ultimate cozy filling.

Step 2: Cook and Thicken the Filling

Add the ¼ cup of water and steadily stir as the mixture heats. Once it’s hot, stir in the cornstarch-water mix to thicken everything up. Keep stirring for about 5-7 minutes until the apples soften and the filling achieves that perfect jammy texture. Then, take it off the heat and let it cool while you prep the rest.

Step 3: Preheat the Oven

Set the oven to 400 degrees Fahrenheit to get it nice and hot—this ensures that your hand pies develop that delightful golden crust that you want every time.

Step 4: Mix Topping Ingredients

In a small bowl, blend brown sugar with cinnamon. This sugary topping will create a lovely sparkling crust once baked, adding crunch and sweetness to your pies.

Step 5: Prepare the Pastry

Roll out each thawed puff pastry sheet into a 12×12 inch square. Then cut each into 8 equal rectangles. You’ll use these as the base and the tops for your hand pies.

Step 6: Assemble the Hand Pies

Lay four rectangular pieces on a baking sheet lined with parchment paper. Spoon filling onto the center of each, leaving a small border. Brush edges with egg wash to help seal, then cover each with a second rectangle. Press edges together firmly, using a fork for a pretty sealed edge. Repeat until all pies are assembled.

Step 7: Add Finishing Touches

Brush the tops generously with egg wash, then use a sharp knife to cut four small slits in each pie to allow steam to escape. Finally, sprinkle the cinnamon-brown sugar topping all over for that sweet finish.

Step 8: Bake to Golden Perfection

Pop the trays in the oven and bake for about 16-18 minutes. The puff pastry will puff up beautifully and turn an inviting golden brown. If using two sheets, bake both trays together for even cooking.

Step 9: Serve Warm and Enjoy

Once baked, let the pies cool for just a bit so the filling sets up nicely. These Apple Hand Pies Recipe treats are best enjoyed warm, straight from the oven, with their flaky crust and velvety apple filling.

How to Serve Apple Hand Pies Recipe

Garnishes

Top these hand pies with a dusting of powdered sugar or a drizzle of vanilla glaze for an elegant touch. A scoop of vanilla ice cream or a dollop of whipped cream on the side adds creaminess that pairs beautifully with the warm spices.

Side Dishes

Serve alongside a cup of hot cider or spiced tea to amplify the autumn vibes. For a brunch spread, pair with fresh fruit or a green salad to balance the sweetness.

Creative Ways to Present

Try turning these into mini pie bites by cutting the pastry into smaller squares and baking them as individual portions for parties. Or stack them with layers of cream cheese frosting for a fun, layered dessert effect everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Keep leftover pies in an airtight container at room temperature for up to two days. If you want to keep them soft, avoid the fridge unless necessary.

Freezing

You can freeze unbaked, assembled pies by wrapping them tightly with plastic wrap and foil, then storing in the freezer for up to a month. Bake directly from frozen, adding a few extra minutes to the bake time.

Reheating

Reheat leftover pies in a 350-degree oven for 8-10 minutes to revive the flakiness and warm the filling. Avoid microwaving, which can make the crust soggy.

FAQs

Can I use other types of apples for this Apple Hand Pies Recipe?

Absolutely! While tart apples like Granny Smith work wonderfully, you can mix in sweeter varieties such as Fuji or Honeycrisp for a balanced flavor and texture.

Is puff pastry necessary, or can I use pie crust?

Puff pastry creates that irresistible flaky texture, but if you prefer a sturdier crust, traditional pie dough can be substituted—the pies will be denser but still delicious.

Can these hand pies be made gluten-free?

Yes, by using gluten-free puff pastry, you can enjoy these hand pies without gluten worries. Just ensure all other ingredients are gluten-free as well.

How can I prevent the pastry from getting soggy?

Make sure your apple filling isn’t too watery. Cooking it until thickened and letting it cool before assembling helps maintain a crisp crust.

What’s the best way to pack these for a picnic or lunchbox?

Wrap each pie individually in parchment paper or foil to keep them fresh, and store them in an insulated container to keep that lovely warmth longer.

Final Thoughts

Trying this Apple Hand Pies Recipe is like inviting a warm, cozy hug straight from your oven. The combination of flaky pastry with cinnamon-kissed apple filling creates a timeless treat that’s perfect for any occasion. Whether you’re baking for family, friends, or just a special moment for yourself, these hand pies will surely become one of your favorite homemade indulgences. So go ahead, gather your ingredients and enjoy the wonderful experience of making—and eating—this fantastic recipe!

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