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If you’re dreaming of a sweet treat that perfectly captures the joyful spirit of the season, this Easy Easter Fudge for Spring Recipe is exactly what you need. It’s a vibrant, colorful fudge bursting with festive Easter M&M’s, shimmery Whopper Eggs, and cheerful sprinkles—all wrapped up in a creamy white chocolate base. This fudge is not only unbelievably delicious but also incredibly simple to make, promising both a fun cooking experience and a delightful taste of spring in every bite.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and how each ingredient plays a starring role. Every component works together to create the perfect balance of creamy sweetness, festive crunch, and that irresistibly smooth fudge texture.
- 3 cups white chocolate chips: These form the creamy foundation, melting into a luscious, silky base for delight.
- 1 can (14 oz) sweetened condensed milk: Brings sweetness and smoothness, ensuring the fudge holds together perfectly.
- 4 tablespoons butter: Adds richness and helps create that melt-in-your-mouth fudge consistency.
- 2 cups Easter M&M’s: These colorful candies add fun pops of color and chocolatey crunch.
- 2 cups Easter Shimmery Whopper Eggs: Their unique texture and shimmery shell bring visual appeal and a slight crunch.
- 2 cups Easter sprinkles: Sprinkles add a cheerful finishing touch that truly screams spring celebration.
How to Make Easy Easter Fudge for Spring Recipe
Step 1: Prepare your pan
To get started, line an 8×8 square pan with parchment paper. This step is key to making sure your fudge lifts out easily without sticking or breaking apart.
Step 2: Melt your chocolate base
Place the white chocolate chips, sweetened condensed milk, and butter into a medium pot over low to medium heat. Stir gently but constantly to ensure nothing burns or sticks as these melt together into a smooth, creamy mixture.
Step 3: Stir until smooth
Keep stirring the mixture until all the chocolate chips and butter have fully melted and everything looks glossy and uniform. This smooth blend is the secret to that perfect fudge texture we all crave.
Step 4: Fold in the Easter fun
Gently mix in 1 cup of the Easter M&M’s, shimmery Whopper Eggs, and sprinkles. Folding these in now helps them stay intact without losing their festive look or crunch.
Step 5: Pour and decorate
Pour the fudge batter into your prepared pan, spreading it evenly. Scatter the remaining M&M’s, Whopper Eggs, and sprinkles on top for a colorful, eye-catching finish that invites eager taste testing.
Step 6: Let it set
Set your pan on the counter and allow the fudge to harden overnight. This slow setting is what helps achieve the perfect firmness without losing that creamy softness inside.
Step 7: Slice and enjoy
Once your fudge has fully set, lift it from the pan using the parchment paper and cut into 1-inch squares. Now you’re ready to share this sweet springtime delight!
How to Serve Easy Easter Fudge for Spring Recipe
Garnishes
For an extra touch of charm, dust your fudge squares lightly with edible glitter or add a few pastel-colored mini marshmallows on the side. These little accents enhance the festive look and make every bite feel like a celebration.
Side Dishes
This Easy Easter Fudge for Spring Recipe pairs beautifully with a simple cup of freshly brewed coffee or a glass of cold milk to balance the sweetness. For a brunch spread, consider serving alongside fresh fruit or light nut clusters to keep things fresh and vibrant.
Creative Ways to Present
Wrap individual fudge squares in colorful cellophane tied with pastel ribbons for adorable Easter treats. You could also arrange the fudge on a pastel-themed platter with edible flowers and bunny-shaped chocolates for an impressive holiday centerpiece.
Make Ahead and Storage
Storing Leftovers
Store your leftover fudge in an airtight container at room temperature for up to 5 days. Keeping it out of direct sunlight ensures those candies and sprinkles stay bright and crunchy.
Freezing
If you want to make this Easy Easter Fudge for Spring Recipe in advance, it freezes beautifully. Wrap the fudge tightly in plastic wrap and place it in a freezer bag to maintain freshness for up to a month.
Reheating
Fudge is best enjoyed chilled or at room temperature, so reheating isn’t recommended. If it gets too firm after refrigeration or freezing, just let it sit at room temperature for about 15 minutes before serving for the perfect softness.
FAQs
Can I use milk chocolate instead of white chocolate chips?
Absolutely! Using milk chocolate will give your fudge a deeper, richer flavor, though it may alter the color and sweetness balance slightly. It’s a fun twist to try.
Do I have to use Easter-themed candies?
Not at all! Feel free to swap in your favorite colorful candies or seasonal treats. The key is to choose toppings that add crunch and visual appeal.
What if I don’t have parchment paper?
You can use aluminum foil lightly greased with butter or non-stick cooking spray as alternatives. Parchment just makes removal easiest.
Can I make this fudge vegan?
This particular recipe relies on dairy ingredients, but you can experiment with dairy-free white chocolate and coconut condensed milk substitute. Results may vary but still delicious.
How long does the fudge take to set?
It’s best to let it set overnight at room temperature to get the ideal firm yet creamy texture. Avoid refrigerating immediately as it may harden too quickly and lose that smooth mouthfeel.
Final Thoughts
This Easy Easter Fudge for Spring Recipe is such a joyous, colorful treat to bring sweetness and smiles to your seasonal gatherings. It’s effortless, delicious, and loaded with festive fun that both kids and adults will adore. I can’t wait for you to try it and share a little bit of springtime magic with your loved ones!
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Easy Easter Fudge for Spring Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes plus overnight setting
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Easy Easter Fudge is a delightful spring treat loaded with white chocolate, sweetened condensed milk, and a colorful assortment of Easter candies like M&M’s, Whopper Eggs, and sprinkles. Perfect for a festive occasion, this no-bake fudge is simple to make and requires just a few ingredients and minimal prep time. It’s ideal for seasonal celebrations or anytime you want a sweet, creamy indulgence with a crunchy and colorful twist.
Ingredients
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 4 tablespoons butter
Mix-ins and Topping
- 2 cups Easter M&M’s, divided
- 2 cups Easter Shimmery Whopper Eggs
- 2 cups Easter sprinkles
Instructions
- Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper to ensure the fudge doesn’t stick and will be easy to remove once set.
- Melt Ingredients: In a medium pot over low to medium heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir gently and continuously to prevent burning, until the mixture is fully melted and smooth.
- Combine Mix-ins: Remove the pot from heat and stir in 1 cup of the Easter M&M’s, all the Whopper Eggs, and 2 cups of sprinkles until evenly distributed.
- Assemble Fudge: Pour the melted fudge mixture into the prepared pan. Evenly scatter the remaining 1 cup of M&M’s and additional sprinkles on top for a festive look and extra texture.
- Set to Harden: Allow the fudge to cool and harden at room temperature overnight on the counter. This slow setting helps the fudge achieve the perfect firm, yet creamy consistency.
- Cut and Serve: Once fully set, lift the fudge out of the pan using the parchment paper and cut into 1-inch squares for serving.
Notes
- Make sure to melt the white chocolate mixture over low heat to prevent scorching or graininess.
- Use parchment paper with overhang on two sides of the pan for easier removal of the fudge.
- You can customize the candy mix-ins based on your preference or what’s available.
- Store fudge in an airtight container at room temperature for up to one week or in the refrigerator for longer shelf life.
- If the fudge seems too soft after setting overnight, refrigerate for a few hours before cutting.
