Andes Mint Brownie Lush Recipe

If you have a soft spot for mint-chocolate treats that hit just the right note of creamy, fudgy, and refreshing, then you are in for a real delight with the Andes Mint Brownie Lush Recipe. This dessert brings together rich, homemade-style brownies, a luscious mint-cream layer studded with Andes Mint Baking Chips, and a silky chocolate pudding topping that’s all crowned with fluffy whipped topping. The combination is an absolute winner that’s perfect for sharing with family or surprising friends at your next gathering. Every bite bursts with that signature cool mint flavor balanced by deep chocolate indulgence, making this Andes Mint Brownie Lush Recipe a dessert you’ll want to keep in your recipe arsenal forever.

Ingredients You’ll Need

Gathering the right ingredients is the first step to nailing this crowd-pleasing Andes Mint Brownie Lush Recipe. Each one plays a special role in layering flavors and textures that make every spoonful so irresistible.

• 18.3 ounce brownie mix: Use a fudgy brownie mix for a rich and moist base that will hold up beautifully under all the creamy layers.
• 8 ounce cream cheese (softened): Adds a tangy, smooth texture to balance the sweetness and gives the lush layer its signature creaminess.
• 1 cup powdered sugar: Sweetens the cream cheese gently without graininess for a silky finish.
• ¼ teaspoon peppermint extract: Infuses the dessert with that refreshing mint flavor reminiscent of Andes Mints candies.
• 8 ounce container frozen whipped topping (thawed and divided): Lightens the cream cheese mixture and tops the dessert with billowy softness.
• 10 ounce package Andes Mint Baking Chips: Brings that unmistakable mint-chocolate crunch scattered throughout the dessert.
• Green food coloring (optional): Adds a festive hint of color to the mint layer if you want to make it pop.
• 7.8 ounces chocolate fudge instant pudding mix: Creates a silky, rich pudding layer that’s simple to whip up and lush to taste.
• 3 cups cold milk: Essential for setting the pudding and balancing the creamy layers perfectly.

How to Make Andes Mint Brownie Lush Recipe

Step 1: Bake the brownies

Start by preparing the brownie mix according to the package instructions, and bake it in a 9×13 inch pan. This fudgy base is the foundation of your Andes Mint Brownie Lush Recipe, so be sure to bake it just right for a moist, chewy texture that will complement the creamy layers above.

Step 2: Cool completely

Once your brownies are baked, give them plenty of time to cool completely. This ensures that your creamy toppings won’t melt or slide off, giving you the perfect structure and clean layers.

Step 3: Prepare the mint cream cheese layer

In a mixing bowl, beat together softened cream cheese, powdered sugar, and peppermint extract until the mixture is smooth and completely blended. This minty cream cheese filling will bring the refreshing zing from the Andes Mints into the luscious dessert.

Step 4: Mix in Andes Mint Baking Chips

Gently stir 1 ½ cups of Andes Mint Baking Chips into the cream cheese mixture for bursts of minty-chocolate goodness that surprise every bite.

Step 5: Fold in whipped topping

Fold in 2 cups of the whipped topping into the cream cheese mixture, giving it a light, airy texture that balances the richness of the cream cheese and chocolate chips perfectly.

Step 6: Spread cream cheese layer over brownies

Carefully spread the mint cream cheese mixture over the cooled brownie base, smoothing it evenly to create a luscious, inviting layer.

Step 7: Whisk pudding mix with milk

In a separate bowl, whisk together the chocolate fudge instant pudding mix and cold milk until thickened and smooth. This chocolate layer adds another dimension of decadence to the Andes Mint Brownie Lush Recipe.

Step 8: Pour pudding over cream cheese layer

Evenly pour the thickened pudding over the cream cheese layer and spread gently. This forms a silky chocolate topping that contrasts beautifully with the mint layer below.

Step 9: Add the remaining whipped topping

Top the pudding layer with the remaining whipped topping for a fluffy, cloud-like finish that makes the dessert feel as light as it tastes.

Step 10: Sprinkle Andes Mint Baking Chips on top

Sprinkle the final 1 ½ cups of Andes Mint Baking Chips over the whipped topping for stunning visual appeal and a satisfying crunch.

Step 11: Chill before serving

Refrigerate the dessert for at least 4 hours to allow all the layers to set and flavors to meld together. This step is key to the perfect texture and taste in your Andes Mint Brownie Lush Recipe.

How to Serve Andes Mint Brownie Lush Recipe

Garnishes

For a beautiful presentation, add a few whole Andes Mints or a sprinkle of crushed peppermint candies on top. These garnishes echo the signature flavors and add a festive holiday feel or a simple charm to any occasion.

Side Dishes

This dessert pairs wonderfully with a fresh fruit salad, especially minty watermelon or berries to complement the mint chocolate flavors. For a beverage, offer a rich cup of coffee or a glass of cold milk to round out the indulgence perfectly.

Creative Ways to Present

Try serving individual portions in clear dessert cups or mason jars to showcase the distinct layers. Alternatively, cut into squares and serve on a platter to let everyone admire the inviting layers before digging in.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the refrigerator. This dessert keeps well for up to 3 days without losing its creamy, mint-chocolate charm, making it great for prepping ahead for parties or satisfying your own sweet cravings later.

Freezing

The Andes Mint Brownie Lush Recipe isn’t ideal for freezing because the whipped topping and pudding layers may separate when thawed. It’s best enjoyed fresh and chilled rather than frozen to keep that perfect texture.

Reheating

This dessert is best served cold, so reheating is not recommended. Instead, allow refrigerated leftovers to come to room temperature for 10-15 minutes if you prefer slightly less chill.

FAQs

Can I make the brownies from scratch instead of using a mix?

Absolutely! You can use your favorite homemade brownie recipe for the base. Just aim for a fudgy texture to maintain the perfect balance with the creamy mint layers.

Is there a substitute for the peppermint extract?

If you don’t have peppermint extract, you could try vanilla extract for a milder flavor, but the refreshing minty punch of the Andes Mint Brownie Lush Recipe is best achieved with peppermint extract.

Can I use regular chocolate chips instead of Andes Mint Baking Chips?

You could use regular chocolate chips, but you’ll miss out on the signature mint flavor that Andes Mint Baking Chips provide, which is really the heart of this recipe.

What is the best way to ensure the layers don’t mix together?

Let the brownies cool completely before layering, and chill the assembled dessert for at least 4 hours. This resting time helps each layer set firmly, preventing mixing and keeping beautiful distinct layers.

Can this dessert be made gluten-free?

To make it gluten-free, use a gluten-free brownie mix and verify that all other packaged ingredients like pudding mix and baking chips are gluten-free. This way, you can still enjoy the Andes Mint Brownie Lush Recipe without worry.

Final Thoughts

If you’re on the lookout for a sweet treat that has a perfect balance of minty freshness, fudgy brownie richness, and creamy layers, then the Andes Mint Brownie Lush Recipe is calling your name. It’s surprisingly easy to put together and offers delicious results every time. Whether you’re sharing it at a party, bringing it to a potluck, or just treating yourself, this dessert is bound to become a favorite you reach for again and again. So, gather those ingredients and dive into making this show-stopping minty delight!

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