If you’re craving a dish that’s bursting with comforting textures and bold flavors, let me introduce you to the magical Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe. This hearty skillet creation combines crispy golden potatoes, savory Italian sausage, and vibrant veggies all coated in a rich, spicy tomato butter that elevates every bite. It’s the kind of meal that feels both homey and exciting, perfect for brunch, lunch, or dinner whenever you want something deeply satisfying yet surprisingly easy to prepare.
Ingredients You’ll Need
Sometimes the simplest ingredients do the heaviest lifting in a dish, and this hash is no exception. Each element here adds its own punch—crispy potatoes for texture, spicy sausage for warmth, fresh vegetables for brightness, and that luscious tomato butter for the perfect finish.
- 4 large potatoes (Yukon Gold or Russet): Choose starchy potatoes for that perfect crisp outside and fluffy inside texture when roasted.
- 2 tablespoons olive oil: Helps the potatoes roast to a golden perfection while adding a subtle fruity richness.
- 1 teaspoon salt: Essential for bringing out all the natural flavors in the potatoes and sausage.
- ½ teaspoon freshly ground black pepper: Adds just the right amount of mild heat and aromatic spice.
- 1 teaspoon paprika: Brings a smoky warmth and deep color to the potatoes.
- 12 oz Italian sausage, sliced: The star protein, offering savory, spiced bites that marry beautifully with the veggies.
- 1 small onion, diced: Adds sweetness and complexity when softened alongside the sausage.
- 1 red bell pepper, diced: Brightens the dish with vibrant color and a mild, sweet crunch.
- 3 cloves garlic, minced: Infuses the hash with irresistible aroma and a punch of bold flavor.
- 1 can (14 oz) diced tomatoes, drained: The base of our spicy tomato butter, lending acidity and freshness.
- 3 tablespoons unsalted butter: Creates the luscious base for the spicy tomato sauce that ties everything together.
- ½ teaspoon red pepper flakes: Adjust this to taste for a delicate or fiery heat that wakes up the whole dish.
- Fresh herbs (parsley or cilantro): Finishing touch for a pop of color and herbaceous brightness.
How to Make Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe
Step 1: Roast the Potatoes
Preheat your oven to 400°F (200°C), and while it’s warming up, toss those diced potatoes in olive oil, salt, pepper, and paprika. Make sure every cube is well-coated—that’s the secret to achieving that irresistible crispy crust. Spread them evenly on a baking sheet and roast for about 20 minutes, tossing halfway through to brown all sides beautifully.
Step 2: Brown the Sausage
While the potatoes crisp up in the oven, heat a skillet over medium heat and lay in your sausage slices. Let them brown for 5 to 7 minutes to develop a deep, caramelized flavor. This step ensures every bite is packed with the richness and spices you love.
Step 3: Sauté the Veggies
To the skillet with your sausage, add diced onion and red bell pepper. Cook these together for about 5 minutes until softened and fragrant, creating a wonderfully flavorful base that complements the sausage perfectly. Then stir in the minced garlic and sauté just for another 1 to 2 minutes, allowing the garlic to bloom without burning.
Step 4: Combine the Roasted Potatoes
Once the potatoes are done roasting, carefully transfer them into your skillet with the sausage and veggies. Gently toss everything together, mixing those crispy potatoes with the juicy bits of sausage and tender vegetables—a beautiful marriage of textures and flavors is happening right now.
Step 5: Prepare the Spicy Tomato Butter
In a small saucepan on low heat, melt the butter and then stir in the drained diced tomatoes along with red pepper flakes. Let this simmer gently for 3 to 5 minutes, allowing the flavors to meld into a rich, spicy, slightly tangy butter sauce that will elevate your hash into something truly unforgettable.
Step 6: Finish and Toss
Drizzle the spicy tomato butter over the hash and toss lightly to ensure every bite is coated evenly. The warmth of the butter sauce softens the tomatoes just enough to add a silky, spicy kick that dances on your tongue with each forkful.
How to Serve Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe
Garnishes
For an extra pop of color and fresh flavor, sprinkle freshly chopped parsley or cilantro on top just before serving. The bright green herbs contrast beautifully with the rich, spicy tomato butter and add a fresh herbal note that makes each bite vibrant and lively.
Side Dishes
This hash is substantial on its own but pairs wonderfully with simple sides like a crisp green salad, buttery toast, or even eggs cooked any style. The freshness and crunch of a salad can balance the hearty richness, while eggs add an indulgent creaminess to complement the spicy tomato flavors.
Creative Ways to Present
For brunch, serve this hash in individual cast-iron skillets to impress your guests with rustic charm. Another idea is to top it with a poached egg for a luxurious, runny yolk that melds beautifully into every forkful. You can also wrap leftovers in warm tortillas for a quick and delicious breakfast burrito twist.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers of this Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe, place them in an airtight container and store in the refrigerator. The flavors actually deepen overnight, making it a fantastic make-ahead meal for busy mornings or quick dinners.
Freezing
You can freeze the hash, but for best results, freeze the sausage and potatoes separately if possible and keep the spicy tomato butter aside. Freeze in airtight containers or heavy-duty freezer bags for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, warm the hash gently in a skillet over medium-low heat, stirring occasionally until heated through. Add a splash of olive oil or butter if the hash seems dry. For the spicy tomato butter, reheat softly on the stovetop and then toss back with the hash to revive those rich, addictive flavors.
FAQs
Can I use other types of sausage for this recipe?
Absolutely! While Italian sausage adds a lovely spiced flavor, feel free to experiment with chorizo, bratwurst, or even a plant-based sausage alternative to suit your taste.
Is this recipe very spicy?
The heat mostly comes from the red pepper flakes in the tomato butter, and you can easily adjust that to your liking. For a milder version, simply reduce the amount or skip the flakes altogether.
Can I make this recipe gluten-free?
Yes, this hash is naturally gluten-free as long as you choose sausage that doesn’t contain any gluten fillers or additives. Always check the label just to be sure.
What’s the best potato to use for roasting?
Yukon Gold or Russet potatoes work best because they balance a fluffy interior with the ability to crisp up nicely on the outside during roasting.
Can I prepare parts of this dish ahead of time?
Definitely! You can roast the potatoes and cook the sausage mixture in advance, then simply prepare the spicy tomato butter and combine everything when you’re ready to eat for a quick assembly.
Final Thoughts
There’s something incredibly satisfying about making and sharing a dish like Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe. It’s cozy yet exciting, simple yet layered with complex flavors. I truly hope you give this recipe a try because it’s guaranteed to become a favorite that brings comfort and joy to your table whether for brunch, dinner, or anytime in between.
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Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Roasted Potato & Sausage Hash with Spicy Tomato Butter is a flavorful and hearty dish perfect for breakfast, brunch, or a comforting dinner. Crispy roasted potatoes combined with browned Italian sausage, sautéed vegetables, and a zesty, buttery tomato sauce create a delicious medley of textures and spices, garnished with fresh herbs for a vibrant finish.
Ingredients
Potatoes and Seasoning
- 4 large potatoes (Yukon Gold or Russet), diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon paprika
Sausage and Vegetables
- 12 oz Italian sausage, sliced (or preferred variety)
- 1 small onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
Spicy Tomato Butter
- 1 can (14 oz) diced tomatoes, drained
- 3 tablespoons unsalted butter
- ½ teaspoon red pepper flakes (adjust to taste)
Garnish
- Fresh herbs for garnish (parsley or cilantro)
Instructions
- Preheat the oven: Set the oven to 400°F (200°C) to prepare for roasting the potatoes.
- Prepare the potatoes: In a large bowl, toss the diced potatoes with olive oil, salt, pepper, and paprika until they are evenly coated to ensure they roast with great flavor.
- Roast the potatoes: Spread the potatoes evenly on a baking sheet and roast them in the oven for about 20 minutes, tossing halfway through to ensure even browning, until they are golden and crispy.
- Cook the sausage: While the potatoes roast, heat a skillet over medium heat and brown the sliced sausage for 5-7 minutes until thoroughly cooked and slightly caramelized.
- Sauté vegetables: Add the diced onion and red bell pepper to the skillet and cook for about 5 minutes until they soften, developing a sweet aroma and texture.
- Add garlic: Stir in the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Combine potatoes with sausage and vegetables: Transfer the roasted potatoes into the skillet and gently mix everything together, combining the savory sausage, tender vegetables, and crispy potatoes evenly.
- Prepare spicy tomato butter: In a small saucepan over low heat, melt the unsalted butter, then add the drained diced tomatoes and red pepper flakes. Simmer for 3-5 minutes to meld the flavors into a rich, spicy sauce.
- Coat the hash: Drizzle the spicy tomato butter over the potato and sausage mixture, tossing lightly to ensure every bite is infused with the tomato spice butter.
- Serve and garnish: Serve the hash hot, sprinkled with fresh herbs such as parsley or cilantro to add brightness and a fresh finish.
Notes
- You can adjust the red pepper flakes to your desired heat level to make the dish milder or spicier.
- For a gluten-free version, ensure the sausage is gluten-free.
- This hash can be topped with a fried or poached egg for extra protein and richness.
- Leftovers reheat well in a skillet or oven to retain crispiness.
- Using Yukon Gold potatoes will create a creamier texture, while Russet potatoes yield a crispier roast.
