If you’re looking for a snack or appetizer that’s irresistibly crispy on the outside yet delightfully tender and cheesy inside, this Air Fryer Ravioli with Parmesan and Marinara Recipe is a total game changer. Combining the comforting flavors of savory ravioli, sharp parmesan, and tangy marinara, this dish perfectly balances texture and taste with minimal fuss. Whether you’re whipping these up for an impromptu gathering or just craving a cozy treat, the air fryer does all the hard work to deliver golden-brown, mouthwatering bites in no time.
Ingredients You’ll Need
Don’t be fooled by the simplicity of these ingredients; each one plays a crucial role in making this dish unforgettable. From the fresh ravioli that provides the hearty center to the crispy breadcrumb and parmesan coating, every element adds its own delicious note and texture.
- 12 oz fresh ravioli from the refrigerated section: Choose your favorite filling like cheese or spinach for rich and tender bites.
- 2 eggs: Whisked to create the perfect sticky base for the breading to adhere to each ravioli.
- ½ cup breadcrumbs: These form the crunchy exterior and lend excellent texture.
- ½ cup parmesan cheese, grated: Adds sharp, nutty flavor and helps create that beautifully golden crust.
- 1 tsp Italian seasoning: A blend of herbs that infuses the breading with savory, aromatic notes.
- ½ cup marinara sauce: The tangy, classic dipping sauce that perfectly complements every bite.
How to Make Air Fryer Ravioli with Parmesan and Marinara Recipe
Step 1: Whisk the Eggs
Start by cracking your eggs into a bowl and whisking them until they are smooth and evenly combined. This will create the essential “glue” to ensure your breadcrumb mixture clings to every piece of ravioli for that perfect crunch.
Step 2: Prepare the Breading
In a separate bowl, mix together the breadcrumbs, grated parmesan cheese, and the Italian seasoning. This aromatic combination will coat your ravioli in a flavorful crust that crisps up beautifully inside the air fryer.
Step 3: Bread the Ravioli
Gently dip each ravioli into the whisked eggs, making sure they’re fully coated. Then, transfer them into the breadcrumb mixture, pressing lightly so the coating sticks well. This step is key for achieving that crave-worthy crispy layer.
Step 4: Air Fry the Ravioli
Preheat your air fryer according to the manufacturer’s instructions. Place the breaded ravioli in a single layer inside the basket, leaving a little breathing room to encourage maximum crispiness. Air fry them until they turn golden and puffed, usually around 8 to 10 minutes, flipping halfway through for even cooking.
Step 5: Serve and Enjoy
Once your crispy, golden ravioli are out of the air fryer, arrange them on a serving plate alongside your warm marinara sauce. Dip and savor every crunchy, cheesy bite that this Air Fryer Ravioli with Parmesan and Marinara Recipe so wonderfully delivers.
How to Serve Air Fryer Ravioli with Parmesan and Marinara Recipe
Garnishes
Sprinkle freshly chopped basil or parsley over the top to add a pop of vibrant color and fresh herbal aroma. A light dusting of extra parmesan can also bring an elevated cheesy kick to each bite, making your presentation both beautiful and delicious.
Side Dishes
Pair these crunchy ravioli bites with a refreshing green salad or roasted vegetables to balance the richness. A crisp Caesar salad or a simple arugula salad with lemon vinaigrette would complement the Italian flavors perfectly.
Creative Ways to Present
For a fun party platter, serve the ravioli on a tiered tray with small bowls of various dipping sauces like garlic aioli, spicy marinara, or creamy pesto. You can also thread them onto skewers for an easy-to-eat appetizer that looks fantastic and is super convenient for guests.
Make Ahead and Storage
Storing Leftovers
Keep any leftover air-fried ravioli in an airtight container in the refrigerator for up to 2 days. To maintain crispiness, avoid stacking them too much and reheat carefully.
Freezing
This recipe actually freezes well if you want to prep ahead. Flash freeze the breaded ravioli on a baking sheet first, then transfer them to freezer bags for up to 1 month. Cook from frozen in the air fryer, adding a couple minutes to the cook time until golden and heated through.
Reheating
To reheat without losing that amazing crunch, place your ravioli back in the air fryer at 350°F for 3 to 5 minutes. This quickly revives their crispy coating and ensures they remain just as delicious as when first made.
FAQs
Can I use frozen ravioli for this Air Fryer Ravioli with Parmesan and Marinara Recipe?
Yes, you can, but it’s best to thaw frozen ravioli slightly and pat them dry first to help the coating stick better. The cooking time may also vary, so keep an eye on them in the air fryer to achieve perfect crispness.
Do I need to preheat the air fryer?
Preheating helps the ravioli cook evenly and become crispier, so while not absolutely required, it’s highly recommended for the best results.
What dipping sauces go well besides marinara?
Besides the classic marinara, try serve with garlic aioli, spicy sriracha mayo, or even a creamy ranch dip for variety and extra flavor.
Is this recipe kid-friendly?
Absolutely! Kids love these crispy bites, and the familiar cheesy filling makes them an easy win for even picky eaters.
Can I make this recipe vegan?
To veganize it, substitute eggs with a flax or chia egg, use dairy-free parmesan alternatives, and opt for vegan ravioli and marinara sauce. The air fryer cooking technique remains the same.
Final Thoughts
There’s nothing quite like the satisfaction of biting into a crispy, cheesy ravioli freshly made in the air fryer. This Air Fryer Ravioli with Parmesan and Marinara Recipe takes just minutes but delivers delight-filled flavors that will keep you coming back for more. Trust me, once you try it, it’s going to become one of your favorite go-to snacks or appetizers. So go ahead, grab those simple ingredients and get ready to impress yourself and anyone lucky enough to share this tasty treat!
Print
Air Fryer Ravioli with Parmesan and Marinara Recipe
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Description
Crispy and golden air fryer ravioli is a quick and delicious appetizer or snack perfect for any occasion. Coated in a savory breadcrumb and parmesan mixture, this easy recipe delivers perfectly cooked ravioli with a crunchy exterior and tender inside, served with marinara sauce for dipping.
Ingredients
Ravioli and Coating
- 12 oz fresh ravioli from the refrigerated section
- 2 eggs
- ½ cup breadcrumbs
- ½ cup parmesan cheese, grated
- 1 tsp Italian seasoning
Serving
- ½ cup marinara sauce
Instructions
- Whisk Eggs: In a medium bowl, whisk the 2 eggs until smooth and fully blended.
- Prepare Breading: In a separate bowl, combine ½ cup breadcrumbs, ½ cup grated parmesan cheese, and 1 teaspoon Italian seasoning, mixing well to evenly distribute the flavors.
- Bread the Ravioli: Dip each fresh ravioli into the whisked eggs, then coat thoroughly in the breadcrumb mixture, ensuring each ravioli is well covered.
- Air Fry: Preheat your air fryer according to manufacturer instructions (usually 3-5 minutes). Place the breaded ravioli in a single layer in the air fryer basket. Air fry at 375°F (190°C) for 6 to 8 minutes or until the ravioli are golden brown and puffed, flipping halfway through for even cooking.
- Serve: Transfer the crispy air-fried ravioli to a serving dish and serve immediately alongside ½ cup marinara sauce for dipping.
Notes
- Make sure the ravioli are fresh and not frozen to ensure they crisp well.
- Do not overcrowd the air fryer basket to allow proper air circulation and even cooking.
- Feel free to substitute Italian seasoning with your preferred herbs or a bit of garlic powder for extra flavor.
- Use gluten-free breadcrumbs to adapt this recipe for gluten-free diets.
- Serve immediately for the best crispy texture, as the coating can become soggy over time.
