If you’re craving a delicious treat that satisfies your sweet tooth while packing in a healthy boost, the Moose Tracks Protein Ice Cream Recipe is going to be your new best friend. Imagine creamy, protein-packed ice cream swirled with rich dark chocolate and peanut butter cup bits that melt in your mouth with every bite. This recipe brilliantly balances indulgence with nutrition, making it perfect for dessert lovers who prioritize wholesome ingredients without sacrificing flavor. Plus, it’s delightfully simple to prepare, so you can enjoy a guilt-free scoop any day of the week!
Ingredients You’ll Need
Gathering your ingredients is the first step towards crafting this wholesome yet decadent delight. Each element plays an important role, whether it’s adding creaminess, natural sweetness, or that classic Moose Tracks signature crunch and chocolate swirl.
- Fairlife skim milk: Adds a creamy base that’s low in fat but high in protein for that perfect ice cream texture.
- Unsweetened almond milk: Lightens the mixture while bringing a subtle nutty flavor that complements the peanut butter well.
- Vanilla protein powder: The star ingredient to boost protein content and add a smooth vanilla essence.
- Sugar-free vanilla pudding mix: Helps thicken and create that luscious ice cream body without extra sugar.
- Monk fruit sweetener: A natural, zero-calorie sweetener that keeps things sweet without any guilt.
- Salt: Enhances all the flavors, balancing sweetness and deepening the overall taste.
- Dark chocolate chips: Melted into the ice cream, providing a rich, intense chocolate drizzle that’s irresistible.
- Mini Reese’s peanut butter cups: These little bites offer that classic peanut butter and chocolate combo for the authentic Moose Tracks experience.
How to Make Moose Tracks Protein Ice Cream Recipe
Step 1: Prepare the Creamy Base
Start by whisking together Fairlife skim milk, unsweetened almond milk, vanilla protein powder, sugar-free vanilla pudding mix, monk fruit sweetener, and a pinch of salt in a bowl. Whisk until completely smooth and well combined. This step is crucial for achieving that silky texture and balanced sweetness you want in your Moose Tracks Protein Ice Cream Recipe.
Step 2: Freeze the Mixture
Pour your smooth mixture into a freezer-safe container and seal it tightly with a lid or plastic wrap. Pop it in the freezer for at least 24 hours. This slow freeze allows the flavors to meld beautifully and gets your ice cream beautifully firm yet creamy.
Step 3: Blend into Creamy Perfection
Once your mixture is frozen solid, take it out and let it sit at room temperature for about 5 to 10 minutes so it softens just enough. Then, transfer it to a blender or food processor and pulse until the mixture becomes creamy and smooth. This transforms your frozen block into beautifully scoopable and dreamy ice cream.
Step 4: Add the Decadent Mix-Ins
In the meantime, melt the dark chocolate chips in the microwave using 30-second intervals, stirring in between to avoid burning. Drizzle this luscious melted chocolate into your creamy ice cream, then add the mini Reese’s peanut butter cups. Give the blender a few quick pulses to distribute these bites evenly without fully breaking them down, so you get that delightful crunch and gooey swirl with every bite.
Step 5: Serve or Store
You can enjoy your Moose Tracks Protein Ice Cream Recipe right away for a soft-serve style treat, or pop it back into the freezer if you prefer a firmer consistency ready for scooping. Either way, it tastes incredible!
How to Serve Moose Tracks Protein Ice Cream Recipe
Garnishes
To take your Moose Tracks Protein Ice Cream Recipe to the next level, consider garnishing it with a sprinkle of crushed peanuts or a few extra mini Reese’s peanut butter cups on top. A light dusting of cocoa powder or a drizzle of natural peanut butter can add a visually appealing touch and an extra flavor boost that will impress guests.
Side Dishes
This protein-packed ice cream pairs wonderfully with fresh fruit like sliced bananas or strawberries, balancing indulgence with a refreshing tang. If you want to stay on the healthy side, serve alongside a crunchy granola or oatmeal cookie to add texture to your dessert experience.
Creative Ways to Present
Why not serve this ice cream in a sugar-free waffle cone to keep the indulgence low-calorie but high on satisfaction? For a party, layer scoops in a parfait glass with chocolate shavings and crushed peanut butter cups, creating a show-stopping dessert that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
If you have any Moose Tracks Protein Ice Cream Recipe left, transfer it to an airtight container to prevent freezer burn and preserve freshness. Stored properly, it will keep for up to one week.
Freezing
You can freeze this protein ice cream for longer storage, up to about a month. Just make sure it’s sealed tightly and avoid any exposure to air, which can cause ice crystals to form and affect the texture.
Reheating
Unlike traditional ice cream, this recipe doesn’t require reheating. To soften after freezing, simply let it sit out for 5 to 10 minutes at room temperature before scooping. This thaw time ensures it’s creamy and scoopable without melting completely.
FAQs
Can I use a different protein powder for this recipe?
Absolutely! While vanilla protein powder works best for the classic flavor, you can experiment with chocolate or unflavored powders. Just keep in mind that the flavor profile will shift accordingly.
Is this recipe suitable for those with lactose intolerance?
This recipe uses Fairlife skim milk, which is lactose-reduced, and almond milk, so many people with lactose intolerance can enjoy it. If you’re highly sensitive, consider using a fully dairy-free milk option like coconut or oat milk instead.
Can I add other mix-ins besides peanut butter cups and chocolate?
Definitely! Feel free to mix in nuts, chocolate chunks, or even swirls of caramel. The Moose Tracks Protein Ice Cream Recipe is versatile and welcomes all kinds of tasty add-ins.
How many servings does this recipe make?
This recipe yields about 4 servings, perfect for sharing or enjoying throughout the week as a healthy dessert option.
Can I make this recipe without a blender or food processor?
Using a blender or food processor ensures the creamiest texture by breaking down ice crystals, but if you don’t have one, try stirring vigorously after freezing and softening. The texture may be less smooth but still delicious.
Final Thoughts
This Moose Tracks Protein Ice Cream Recipe is a wonderful way to enjoy a beloved classic flavor while nourishing your body with quality protein and wholesome ingredients. It is easy to prepare, endlessly adaptable, and utterly satisfying. I encourage you to give it a try and discover how effortless it is to make a dessert that’s both decadent and nourishing. Your taste buds and your muscles will thank you!
Print
Moose Tracks Protein Ice Cream Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Description
This Moose Tracks Protein Ice Cream is a deliciously creamy, high-protein frozen treat perfect for a healthy dessert or snack. Made with skim and almond milk, vanilla protein powder, sugar-free vanilla pudding mix, and sweetened with monk fruit, it offers a guilt-free indulgence. The ice cream is mixed with dark chocolate chips and mini Reese’s peanut butter cups for a delightful texture and taste, making it a perfect protein-packed twist on classic Moose Tracks ice cream.
Ingredients
Base Ingredients
- 1 cup Fairlife skim milk
- ¾ cup unsweetened almond milk
- 1 scoop vanilla protein powder
- 1 tablespoon sugar-free vanilla pudding mix
- 1 tablespoon monk fruit sweetener
- ½ teaspoon salt
Mix-ins
- 2 tablespoons dark chocolate chips
- 3 tablespoons mini Reese’s peanut butter cups
Instructions
- Prepare the Mixture: In a mixing bowl, whisk together Fairlife skim milk, unsweetened almond milk, vanilla protein powder, sugar-free vanilla pudding mix, monk fruit sweetener, and salt until the mixture is smooth and well combined.
- Freeze: Pour the mixture into a freezer-safe container, cover it tightly with a lid or plastic wrap, and freeze for at least 24 hours until fully frozen.
- Process the Ice Cream: Remove the frozen mixture from the freezer and let it soften at room temperature for 5 to 10 minutes. Then, blend the softened mixture in a blender or food processor until creamy and smooth.
- Add Mix-Ins: Melt the dark chocolate chips in the microwave in 30-second intervals, stirring in between until fully melted. Drizzle the melted chocolate into the blended ice cream.
- Incorporate Reese’s: Add the mini Reese’s peanut butter cups to the ice cream and pulse the blender a few times to evenly distribute the mix-ins throughout the ice cream.
- Serve or Freeze: Serve the ice cream immediately for a soft-serve texture, or return it to the freezer if you prefer a firmer consistency.
Notes
- For best results, use a high-quality vanilla protein powder to enhance the flavor.
- Letting the ice cream soften slightly before blending is key to achieving a creamy texture without ice crystals.
- The monk fruit sweetener keeps the recipe low in sugar without sacrificing sweetness.
- You can substitute mini Reese’s peanut butter cups with any other favorite nut butter cups or chocolate candies.
- If you want a dairy-free version, swap skim milk with a plant-based milk alternative, but note it might change the texture slightly.
