If you’re craving a dish that bursts with bright, fresh flavors while staying light and comforting, this Lemon Basil Chicken Recipe is just what you need. Imagine juicy chicken breasts soaked in zesty lemon juice, fragrant basil, and a hint of garlic, all coming together in perfect harmony. The combination of lemon’s zing and basil’s herbal freshness gives this dish a beautiful balance that feels both elegant and homey. Whether you’re cooking for family dinner or impressing guests, this recipe will quickly become a beloved staple.
Ingredients You’ll Need
The ingredients for this Lemon Basil Chicken Recipe are simple but pack a punch in flavor and texture. Each one plays an essential role, from tenderizing the chicken to layering in bright, aromatic notes that bring the dish to life.
- 4 boneless, skinless chicken breasts: The lean protein base that’s perfect for soaking up the marinade.
- 2 tbsp olive oil: Adds richness and helps create a golden sear on the chicken.
- 2 tbsp fresh lemon juice: Brings a fresh, tangy brightness that lifts the whole dish.
- 2 tsp lemon zest: Concentrates the lemon flavor and adds a subtle citrusy aroma.
- 3 tbsp fresh basil, chopped: Offers an herby, slightly sweet flavor that’s unmistakably refreshing.
- 2 garlic cloves, minced: Gives a savory depth and a slight kick to complement lemon and basil.
- 1 tbsp Dijon mustard: Adds a subtle sharpness and helps bind the marinade.
- 1 tbsp honey (optional): A touch of sweetness that balances the tang and savoriness perfectly.
- Salt and pepper, to taste: Essential seasonings that elevate all the flavors.
How to Make Lemon Basil Chicken Recipe
Step 1: Prepare the Marinade
Start by whisking together olive oil, fresh lemon juice, lemon zest, chopped basil, minced garlic, Dijon mustard, honey (if using), salt, and pepper. This vibrant marinade is where all the flavor magic begins, infusing your chicken with a perfect blend of tangy, herby, and savory notes.
Step 2: Marinate the Chicken
Place the chicken breasts in a shallow dish or a resealable bag and pour the marinade over them. Make sure each piece is well-coated. Refrigerate and let it marinate for at least 20 minutes—longer if you have time—to ensure the chicken absorbs those fresh flavors beautifully.
Step 3: Cook the Chicken
Heat a skillet over medium heat and add a little olive oil if needed. Remove the chicken breasts from the marinade (saving the leftover marinade) and cook for about 5-6 minutes per side, or until cooked through and golden brown on the outside. Avoid overcrowding the pan to get a nice sear.
Step 4: Add Remaining Marinade
Pour the leftover marinade into the pan during the last couple of minutes of cooking. Allow it to simmer gently and thicken slightly to create a delicious glaze that coats the chicken and intensifies the flavors.
How to Serve Lemon Basil Chicken Recipe
Garnishes
Fresh basil leaves and thin lemon slices make wonderful garnishes, enhancing the presentation and giving an extra pop of freshness with every bite. A sprinkle of cracked black pepper on top adds a touch of visual contrast as well.
Side Dishes
This Lemon Basil Chicken Recipe pairs beautifully with light, fresh sides like steamed asparagus, buttery quinoa, or herb-roasted potatoes. A simple mixed green salad tossed with lemon vinaigrette also complements the main dish perfectly.
Creative Ways to Present
For a stunning presentation, serve the chicken over a bed of fluffy couscous or creamy polenta, then drizzle with the pan glaze and scatter chopped basil and lemon zest on top. You could also stuff the chicken breasts with basil and garlic before cooking for a delicious surprise inside.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftover Lemon Basil Chicken in an airtight container and store it in the refrigerator. It will keep well for up to 3 days without losing much of its vibrant flavor or juicy texture.
Freezing
You can freeze the cooked chicken for up to 2 months. Wrap each piece tightly in plastic wrap and place them in a freezer-safe container or bag. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
Reheat the chicken gently in a skillet over low heat, adding a splash of water or broth to keep it moist, or warm it in the oven at 325°F (160°C) until heated through. Avoid microwaving to prevent drying out the chicken.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs work great in this Lemon Basil Chicken Recipe and remain juicy with a bit more richness. Just adjust cooking time since thighs may take a little longer to cook through.
Is fresh basil necessary or can I use dried basil?
Fresh basil is best because it brings a bright, aromatic flavor that dried basil can’t fully replicate. If you must use dried, add it sparingly, as it can be more concentrated and less vibrant.
Can I make the marinade ahead of time?
Yes, preparing the marinade ahead allows the flavors to meld nicely. Just whisk all the ingredients together and store in the fridge for up to one day before using.
What if I don’t have Dijon mustard?
If you don’t have Dijon mustard on hand, you can substitute it with whole grain mustard or a teaspoon of yellow mustard for a milder taste. The mustard helps balance the lemon’s acidity, so it’s good to include something similar.
Can I grill the chicken instead of cooking it in a skillet?
Yes! Grilling adds a wonderful smoky flavor that pairs beautifully with lemon and basil. Just make sure to oil the grill grates well and watch closely to avoid overcooking.
Final Thoughts
This Lemon Basil Chicken Recipe is an absolute joy to make and eat, bringing together such fresh, bright, and satisfying flavors that you’ll want to make it again and again. It’s simple enough for a weeknight dinner but special enough to serve to company. Go ahead and try this recipe—you’ll love how the lemon and basil transform everyday chicken into something truly delicious.
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Lemon Basil Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Description
This Lemon Basil Chicken recipe features tender boneless, skinless chicken breasts marinated and cooked in a bright, zesty lemon and fresh basil sauce. Enhanced with garlic, Dijon mustard, and a touch of honey, this dish delivers a fresh and flavorful meal perfect for a quick and healthy dinner in just 25 minutes.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Marinade and Sauce
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 2 tsp lemon zest (from 1 lemon)
- 3 tbsp fresh basil, chopped
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tbsp honey (optional, for a touch of sweetness)
- Salt and pepper, to taste
Instructions
- Prepare the marinade: In a small bowl, combine olive oil, fresh lemon juice, lemon zest, chopped basil, minced garlic, Dijon mustard, honey (if using), salt, and pepper. Whisk until all ingredients are well blended to create a flavorful marinade.
- Marinate the chicken: Place the boneless, skinless chicken breasts in a shallow dish or resealable bag. Pour the marinade over the chicken, making sure each piece is well coated. Let it marinate for at least 10 minutes to absorb the flavors.
- Heat the skillet: Preheat a large skillet over medium heat. Add a small amount of olive oil if needed to prevent sticking.
- Cook the chicken: Remove the chicken breasts from the marinade, allowing excess marinade to drip off. Place the chicken in the heated skillet and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown and cooked through.
- Rest and serve: Once cooked, transfer the chicken to a plate and let it rest for a few minutes. This helps retain the juices for tender meat. Garnish with additional fresh basil or lemon slices if desired, then serve hot with your choice of side dishes.
Notes
- For best flavor, marinate the chicken for at least 30 minutes if time permits.
- If you prefer a thicker sauce, after cooking the chicken, you can simmer the leftover marinade in the skillet for a few minutes to reduce it.
- Honey is optional and adds a subtle sweetness that balances the acidity of lemon.
- Use fresh basil for the brightest flavor, but dried basil can be substituted if needed (use about 1 tsp dried).
- Chicken breasts can be butterflied or pounded to an even thickness to ensure even cooking.
