Apple Pie Biscuits with Cinnamon Sugar and Vanilla Glaze Recipe

If you’re on the hunt for a delightful treat that brings the warm, comforting flavors of fall right into your kitchen, look no further than this Apple Pie Biscuits with Cinnamon Sugar and Vanilla Glaze Recipe. Imagine tender, fluffy biscuits coated in a luscious cinnamon-sugar blend, topped generously with sweet apple pie filling, and finished off with a creamy vanilla glaze that ties every bite together beautifully. It’s an easy yet show-stopping dessert that will quickly become your go-to for cozy weekend mornings or sweet afternoon pick-me-ups.

Ingredients You’ll Need

While this Apple Pie Biscuits with Cinnamon Sugar and Vanilla Glaze Recipe might sound fancy, the ingredients are refreshingly simple and accessible. Each one plays a crucial role: from the buttery biscuits creating a soft base to the aromatic spices elevating the sweetness of the apples, everything works in harmony to deliver that unforgettable flavor.

• Buttermilk biscuits: Using canned biscuits saves time and provides a perfectly fluffy texture.
• Apple pie filling: Sweet, tender apples that bring juicy fruitiness for that classic apple pie taste.
• Melted butter: Adds rich moisture and helps the sugar mixture stick beautifully.
• Brown sugar: Gives deep caramel notes and sweetness with a subtle molasses flavor.
• Cinnamon: The star spice that adds warmth and a cozy aroma that everyone loves.
• Nutmeg: A pinch enhances complexity and pairs perfectly with cinnamon and apples.
• Vanilla extract: Brings a silky sweetness that’ll make the glaze and filling irresistible.
• Confectioners’ sugar: Essential for the vanilla glaze’s smooth, melt-in-your-mouth finish.
• Milk: Thins the glaze just right so it drizzles over the biscuits perfectly.

How to Make Apple Pie Biscuits with Cinnamon Sugar and Vanilla Glaze Recipe

Step 1: Prepare Your Baking Pan and Oven

Start by preheating your oven to 375°F (190°C). Lightly grease a baking pan or skillet—you want something that will prevent the biscuits from sticking while giving them a golden crust. This initial step sets the stage for perfectly baked biscuits with that lovely buttery finish.

Step 2: Mix the Spice Sugar Blend

In a bowl, combine the brown sugar, cinnamon, and nutmeg. This mixture is the heart of the cinnamon sugar coating and later becomes a delightful sprinkle over the biscuits and apples. The balance of warmth and sweetness here is what makes this recipe so addictive.

Step 3: Coat the Biscuits

Dip each biscuit into the melted butter, making sure it’s fully covered so the sugar mixture will stick perfectly. Then, roll each buttered biscuit in the brown sugar-cinnamon blend until fully coated. This step ensures every bite bursts with that irresistible combination of soft biscuit and crunchy, spiced sugar.

Step 4: Arrange Biscuits in the Pan

Place the sugar-coated biscuits in the prepared baking pan evenly. The biscuits will bake up beautifully side by side, soaking up flavors and creating a slightly crispy bottom that contrasts wonderfully with the soft top.

Step 5: Add the Apple Filling

Chop the apple pie filling into smaller, bite-sized pieces, and stir in the vanilla extract to elevate the flavor. Spread this apple mixture generously over the biscuits, making sure each one gets a juicy helping of apple goodness. This step is what truly transforms the biscuits into an apple pie experience.

Step 6: Sprinkle and Drizzle

Sprinkle any remaining cinnamon sugar mixture on top of the apples and biscuits, then drizzle the leftover melted butter over everything. This layer adds moisture and caramelizes during baking, enhancing both flavor and texture for that perfect finish.

Step 7: Bake to Perfection

Bake your dish for 35 minutes or until the biscuits turn golden brown and are fully cooked through. The aroma wafting from the oven will have you counting down the minutes—it’s pure comfort in the making!

Step 8: Prepare the Vanilla Glaze

While the biscuits are baking, mix the confectioners’ sugar and milk until smooth to create your vanilla glaze. This simple drizzle of sweet glaze adds a creamy, dreamy dimension to the entire dessert.

Step 9: Glaze and Serve Warm

Once out of the oven, immediately drizzle the vanilla glaze over the warm biscuits. Serve right away to enjoy the perfect contrast of warm biscuits, sticky apple filling, crunchy cinnamon sugar, and silky glaze all in one bite.

How to Serve Apple Pie Biscuits with Cinnamon Sugar and Vanilla Glaze Recipe

Garnishes

Enhance your Apple Pie Biscuits with Cinnamon Sugar and Vanilla Glaze Recipe by adding a few creative garnishes. A sprinkle of chopped toasted pecans or a dusting of additional cinnamon can elevate the flavor and bring delightful texture. A fresh sprig of mint can also add a fresh pop of color and aroma to your presentation.

Side Dishes

Pairing these biscuits with a scoop of vanilla ice cream or a dollop of whipped cream turns this treat into a heavenly dessert. For breakfast or brunch, serve alongside a warm cup of spiced chai or a cozy latte to complement the cinnamon notes perfectly.

Creative Ways to Present

Serve the biscuits family-style in a warm cast-iron skillet or arrange each biscuit on individual plates topped with extra glaze and a small slice of fresh apple. You can also turn them into mini sandwiches by slicing the biscuits and filling them with the apple mixture, then drizzling the glaze on top for a fun twist.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Apple Pie Biscuits with Cinnamon Sugar and Vanilla Glaze Recipe (which is rare!), store them in an airtight container at room temperature for up to two days. This keeps the biscuits soft and the glaze intact without making them soggy.

Freezing

You can freeze these biscuits after baking and glazing by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. Freeze for up to two months and thaw overnight in the refrigerator before reheating gently in the oven.

Reheating

Warm leftovers in a low oven around 300°F (150°C) for 10-15 minutes to bring back the fresh-baked taste and texture. You might want to drizzle a little extra glaze after reheating to recapture that fresh sweetness.

FAQs

Can I use homemade biscuits instead of canned?

Absolutely! Homemade biscuits work wonderfully in this recipe and add a personal touch, but using canned biscuits saves time without sacrificing texture or flavor.

What type of apple pie filling is best?

Look for a thick, chunky apple pie filling with warm spices already included for convenience. If you prefer, you can also prepare your own, but using canned is a fantastic shortcut.

Is it okay to skip the nutmeg?

You can omit the nutmeg if you don’t have any on hand. The cinnamon will still shine through beautifully, but nutmeg adds that extra hint of warmth worth trying.

Can this recipe be made vegetarian or vegan?

For a vegetarian version, this recipe is already suitable. To make it vegan, substitute the butter with a plant-based alternative, choose vegan biscuit dough, and use a non-dairy milk for the glaze.

How long do the biscuits stay fresh?

These biscuits taste best the day they are made but will stay reasonably fresh for up to two days when stored properly. Beyond that, the texture may start to decline.

Final Thoughts

You’re going to absolutely fall in love with this Apple Pie Biscuits with Cinnamon Sugar and Vanilla Glaze Recipe. It’s one of those magical creations that feels like a hug from the inside out, combining the joy of classic apple pie with the easy charm of biscuits and a luscious drizzle of vanilla glaze. Whether for a cozy morning or a special dessert, this dish is sure to warm your heart and fill your kitchen with irresistible aromas. Give it a try—you’ll want to make it again and again!

Print