Apple Pie Biscuits with Cinnamon Sugar and Vanilla Glaze Recipe

If you’re craving the cozy flavors of a classic dessert with a playful twist, then this Apple Pie Biscuits with Cinnamon Sugar and Vanilla Glaze Recipe is just what you need. Imagine soft, flaky biscuits baked to golden perfection, coated in a buttery cinnamon sugar blend, and topped with a luscious apple pie filling that bursts with warm spices. The crowning glory is a silky vanilla glaze that brings everything together in the most delightful way — it’s like your favorite apple pie and a biscuit had a delicious baby. Perfect for breakfast, brunch, or even dessert, these treats are guaranteed to become a new staple in your recipe collection.

Ingredients You’ll Need

Don’t let the simplicity of these ingredients fool you — each one plays a vital role in creating the unforgettable flavors and textures of your Apple Pie Biscuits with Cinnamon Sugar and Vanilla Glaze Recipe. From the richness of butter to the cozy warmth of cinnamon and nutmeg, every element is essential for that perfect bite.

• 1 can buttermilk biscuits: The base that gives these treats their soft, flaky texture.
• 1 can apple pie filling: Sweet, cinnamon-spiced apples that bring the iconic apple pie flavor to the biscuits.
• ½ cup melted butter: Adds richness and helps the cinnamon sugar stick beautifully.
• ½ cup brown sugar: Provides deep sweetness with a hint of molasses that complements the apples.
• 1 tbsp cinnamon: The warming spice that infuses the sugar coating and filling.
• ⅛ tsp nutmeg: A subtle spice that rounds out the cinnamon’s warmth perfectly.
• 1 tsp vanilla extract: Enhances the apple pie filling with its sweet, aromatic notes.
• ½ cup confectioners’ sugar: The base for the smooth, sweet vanilla glaze.
• 1 tbsp milk: Just enough to make the glaze silky and drizzle-ready.

How to Make Apple Pie Biscuits with Cinnamon Sugar and Vanilla Glaze Recipe

Step 1: Preheat and Prep

Start by heating your oven to 375°F (190°C) and lightly greasing your baking pan or skillet. This step ensures your biscuits won’t stick and will bake up beautifully golden and crisp on the outside while staying soft inside.

Step 2: Mix the Spice Sugar

In a bowl, combine the brown sugar, cinnamon, and nutmeg. This fragrant mixture is the magic dust that will coat your biscuits and add those classic apple pie vibes with every bite.

Step 3: Coat the Biscuits

Dip each buttermilk biscuit first in the melted butter, letting it soak up all that richness, then roll it in the sugar and spices until it’s fully coated. This process creates a wonderful caramelized crust once baked.

Step 4: Arrange Biscuits in Pan

Place the sugar-coated biscuits evenly spaced in your prepared pan. This layout allows them to bake evenly while absorbing some of the flavors from the apple filling that’s coming next.

Step 5: Add the Apple Filling

Chop your apple pie filling into smaller pieces for easier baking and spread it generously over the biscuits. Don’t forget to stir in the vanilla extract beforehand — it adds that lush, smooth flavor foundation to the fruit.

Step 6: Final Toppings Before Baking

Sprinkle any remaining sugar and spice mixture over the top of the apples, then drizzle any leftover melted butter around the biscuits. This extra step guarantees a golden, bubbly finish that’s truly irresistible.

Step 7: Bake to Perfection

Bake your creation for 35 minutes, or until the biscuits are golden and cooked through. The smell alone will tell you it’s ready — rich, buttery, and warmly spiced.

Step 8: Prepare the Vanilla Glaze

While the biscuits bake, whisk together the confectioners’ sugar and milk to make a smooth, pourable glaze. This finishing touch adds just the right amount of sweetness and gives the biscuits a glossy, inviting shine.

Step 9: Drizzle and Serve

Once your Apple Pie Biscuits with Cinnamon Sugar and Vanilla Glaze Recipe come out of the oven, drizzle the glaze over them while warm. That gooey vanilla finish is what really takes this dessert from delicious to unforgettable.

How to Serve Apple Pie Biscuits with Cinnamon Sugar and Vanilla Glaze Recipe

Garnishes

For an extra-special presentation, top your biscuits with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of chopped toasted pecans or a dusting of extra cinnamon adds an elegant crunch and a pop of color that makes the plate sing.

Side Dishes

Pair these biscuits with a hot cup of coffee or a bold black tea for a comforting breakfast, or serve after dinner with a chilled glass of milk. They also shine alongside a fresh fruit salad or a simple green salad lightly dressed with lemon vinaigrette to balance the sweetness.

Creative Ways to Present

Try serving individual biscuits layered in clear glasses with additional apple pie filling and glaze for a beautiful parfait-style treat. Or create a festive brunch platter by placing these biscuits next to spiced nuts, fresh berries, and honeycomb for a spread that impresses every time.

Make Ahead and Storage

Storing Leftovers

Leftover Apple Pie Biscuits with Cinnamon Sugar and Vanilla Glaze Recipe can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days. To keep them soft, avoid stacking and separate layers with parchment paper.

Freezing

You can freeze these biscuits before baking by coating and arranging them in a freezer-safe dish, tightly wrapped with plastic wrap and foil. They’ll keep well for up to 3 months. When ready to bake, thaw overnight in the fridge and bake as directed, adding a few extra minutes if needed.

Reheating

To enjoy your biscuits warm after storage, reheat them in a 350°F oven for about 10 minutes or microwave individually for 20-30 seconds. Add a little extra drizzle of vanilla glaze or butter to revive their signature flavor and moisture.

FAQs

Can I use homemade biscuit dough instead of canned?

Absolutely! Homemade biscuit dough works wonderfully and can make this recipe even more special. Just be mindful to cut the dough into similar sizes for even cooking and follow the coating steps as instructed.

Is there a dairy-free version of this recipe?

Yes! You can substitute dairy butter with a vegan margarine or coconut oil and choose a nondairy milk like almond or oat milk for the glaze. The flavors will still be deliciously rich and comforting.

Can I use fresh apples instead of canned apple pie filling?

Fresh apples can be used, but you’ll want to cook them down with sugar, cinnamon, and a little water until tender to mimic the filling’s texture and flavor. This adds a lovely homemade touch and reduces excess moisture during baking.

How do I prevent the biscuits from sticking to the pan?

Greasing the baking pan well with butter or a nonstick spray is key. You can also line the pan with parchment paper for added insurance and easier cleanup.

Can I make this recipe gluten-free?

Yes! Use gluten-free biscuit dough available in stores or make your own gluten-free dough. Just make sure all other ingredients like apple pie filling and glaze components are gluten-free as well.

Final Thoughts

There’s something truly special about these Apple Pie Biscuits with Cinnamon Sugar and Vanilla Glaze Recipe — they bring the warmth of home baking and the joy of a classic dessert into one irresistible package. Whether you’re serving them for a holiday gathering or a cozy weekend breakfast, they’re sure to brighten any table. I can’t wait for you to try them and share the magic of this recipe with your loved ones!

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