If you’re craving a warm, comforting meal that comes together with ease, this Bisquick Chicken Pot Pie Recipe is a true culinary hug in a dish. Packed with tender chicken, vibrant mixed vegetables, and a creamy, flavorful filling topped with a cheesy, golden biscuit crust, it’s a dish that satisfies both the soul and the appetite. What makes this version so special is its simplicity and speed—using Bisquick for the topping means you get that homemade feel without any fuss, perfect for busy weeknights or casual family dinners.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward ingredients, each playing a vital role in crafting layers of taste and texture. From the richness of butter and cheddar cheese to the freshness of mixed vegetables and parsley, every component contributes to making your Bisquick Chicken Pot Pie Recipe irresistible.
- 2 cups cooked chicken diced: Use leftover rotisserie chicken or freshly cooked chicken for the perfect protein base.
- 1 cup frozen mixed vegetables (carrots, peas, corn): Adds color, nutrition, and a sweet crunch that balances the savory filling.
- 1/3 cup butter: Provides richness and helps create a velvety, thickened sauce.
- 1/3 cup all-purpose flour: Essential for thickening the filling into a luscious gravy-like consistency.
- 1/2 teaspoon salt: Enhances the flavors without overpowering the dish.
- 1/4 teaspoon black pepper: Adds a gentle warmth and depth to the filling.
- 1/4 teaspoon dried thyme: A subtle herbaceous note that pairs beautifully with chicken.
- 1 3/4 cups chicken broth: Provides savory base liquid to create the filling’s comforting sauce.
- 2/3 cup milk: Creates creaminess and helps achieve that smooth texture.
- 2 cups Bisquick baking mix: The star ingredient for a simple, flaky, and cheesy topping.
- 2/3 cup shredded cheddar cheese: Adds gooey, melty goodness to the biscuit topping for extra flavor.
- 1 tablespoon chopped fresh parsley (optional): Brightens the dish with a fresh herbal finish when sprinkled on top.
How to Make Bisquick Chicken Pot Pie Recipe
Step 1: Prep Your Oven and Pie Dish
Start by preheating your oven to 400°F and greasing your 9-inch pie dish. This simple prep step ensures your pot pie will bake evenly and the topping won’t stick to the dish, making serving a breeze.
Step 2: Make the Filling Sauce
In a medium saucepan over medium heat, melt the butter. Stir in the flour, salt, pepper, and thyme, and cook for 1 to 2 minutes until the mixture smells nutty and starts to bubble. This step is crucial as it cooks the flour, preventing a raw taste and helping create that rich, thick sauce base.
Step 3: Add the Liquids
Gradually whisk in the chicken broth and milk, taking your time to prevent lumps. Keep stirring as the mixture heats until it thickens into a creamy gravy—that luscious coating that makes every bite moist and flavorful.
Step 4: Combine Chicken and Vegetables
Remove the saucepan from the heat and stir in the diced cooked chicken and frozen mixed vegetables. The residual heat will warm the chicken and veggies without overcooking, preserving their texture and taste perfectly.
Step 5: Fill the Pie Dish
Pour the creamy chicken and vegetable mixture into your prepared pie dish, smoothing out the top to create an even layer that will support the biscuit topping.
Step 6: Prepare the Cheesy Topping
In a separate bowl, gently combine the Bisquick baking mix with shredded cheddar cheese. This combo creates a wonderfully flaky crust dotted with melty cheese pockets for extra indulgence.
Step 7: Bake to Golden Perfection
Sprinkle the Bisquick and cheese mixture evenly over the filling. Place the pie in the oven and bake for 25 to 30 minutes or until the topping is beautifully golden brown and the filling bubbles invitingly around the edges. This baking step melds all those comforting flavors together.
How to Serve Bisquick Chicken Pot Pie Recipe
Garnishes
A sprinkle of freshly chopped parsley really livens up the dish with a pop of color and a hint of fresh flavor. It’s a simple touch that gives your pot pie that homemade charm and makes it look as good as it tastes.
Side Dishes
Serve your Bisquick Chicken Pot Pie Recipe with a crisp green salad or steamed veggies to balance the richness, or perhaps some crusty bread to soak up any leftover filling. Light, fresh sides complement the hearty pie beautifully.
Creative Ways to Present
For a fun twist, bake the filling in individual ramekins topped with the Bisquick mixture for personal-sized pot pies that are perfect for entertaining. Alternatively, try adding a swirl of hot sauce or a dollop of sour cream on top to bring a new flavor dimension.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your pot pie tightly and store leftovers in the refrigerator. It will stay fresh for up to 3 days and tastes just as cozy when reheated.
Freezing
This Bisquick Chicken Pot Pie Recipe freezes wonderfully. Assemble the pie, then freeze before baking for an easy make-ahead meal, or freeze any leftovers wrapped well for up to 2 months without compromising on flavor or texture.
Reheating
For best results, reheat leftover pot pie in a 350°F oven until warmed through and the topping crisps back up. Microwave reheating works in a pinch but may soften the biscuit topping.
FAQs
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can add a wonderful crunch and bright flavor, just be sure to sauté them briefly beforehand to soften them up, as frozen veggies tend to be pre-cooked.
Is there a way to make this recipe vegetarian?
Yes! Substitute the chicken with hearty mushrooms or a plant-based protein and use vegetable broth instead of chicken broth for a delicious vegetarian take.
Can I use a different cheese in the topping?
Feel free to experiment! Sharp cheddar is classic, but gouda, mozzarella, or a cheese blend can add unique flavors and textures to the biscuit topping.
What’s the best way to dice the chicken?
Try to cut the chicken into evenly sized bite-sized cubes so they cook uniformly and distribute nicely throughout the filling for balanced bites.
Can I prepare this recipe gluten-free?
Traditional Bisquick contains gluten, but gluten-free baking mixes designed for biscuits can substitute in the topping for a gluten-free friendly version of this Bisquick Chicken Pot Pie Recipe.
Final Thoughts
There you have it, a cozy and approachable Bisquick Chicken Pot Pie Recipe that feels like a warm embrace from your kitchen. Easy to make, satisfying to eat, and perfect for sharing with loved ones, it’s a dish you’ll want to revisit again and again. Give it a try and create memories around your dinner table one delicious slice at a time!
Print
Bisquick Chicken Pot Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This comforting Bisquick Chicken Pot Pie features tender cooked chicken, mixed vegetables, and a cheesy Bisquick topping baked to golden perfection. It’s a quick and easy meal that combines creamy savory filling with a crispy crust, perfect for a family dinner.
Ingredients
Filling
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 3/4 cups chicken broth
- 2/3 cup milk
Topping
- 2 cups Bisquick baking mix
- 2/3 cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat Oven and Prepare Pie Dish: Preheat your oven to 400°F and grease a 9-inch pie dish thoroughly to prevent sticking and ensure easy serving.
- Make the Sauce: In a medium saucepan over medium heat, melt the butter. Stir in the flour, salt, pepper, and dried thyme, and cook this roux mixture for 1 to 2 minutes until fragrant and slightly golden.
- Add Liquids and Thicken: Gradually whisk in the chicken broth and milk, continuing to cook and stir until the mixture thickens to a creamy consistency, ensuring no lumps form.
- Combine Chicken and Vegetables: Remove the sauce from heat and stir in the diced cooked chicken and frozen mixed vegetables, mixing well to combine all ingredients uniformly.
- Assemble the Pie: Pour the chicken and vegetable filling into the prepared pie dish, spreading it evenly.
- Prepare the Topping: In a separate bowl, combine the Bisquick baking mix with shredded cheddar cheese, then sprinkle this mixture evenly over the chicken filling, covering the surface.
- Bake the Pot Pie: Place the pie dish in the preheated oven and bake for 25 to 30 minutes. Bake until the Bisquick topping is golden brown and the filling is bubbling around the edges.
- Garnish and Serve: Remove the pot pie from oven, garnish with chopped fresh parsley if desired, and serve warm for the best flavor and texture.
Notes
- Use leftover rotisserie chicken to save time and add more flavor.
- For a lighter version, substitute milk for cream and reduce the cheese amount slightly.
- The topping can be made simpler with just Bisquick and milk if you prefer a less cheesy crust.
