If you’re searching for a meal that’s both hearty and comforting, this Sausages with Homemade Onion Gravy Recipe is the absolute winner. Imagine juicy, perfectly browned sausages swimming in a rich, velvety onion gravy that you crafted from scratch — it’s the kind of dish that warms the soul and brings everyone around the table together. This recipe is wonderfully straightforward, yet packed full of flavor, making it perfect for family dinners or anytime you crave a dose of cozy satisfaction.
Ingredients You’ll Need
Ingredients You’ll Need
This recipe shines because of its simplicity — just a handful of pantry staples combine to create an unforgettable melody of flavors and textures. Each ingredient plays its part, whether adding richness, depth, or that perfect touch of seasoning.
- 1 tbsp olive oil: For that initial sear, giving the sausages a deliciously golden crust.
- 8 sausages: Choose your favorite — pork, beef, or even plant-based work beautifully here.
- 2 large onions, finely sliced: The heart of the gravy, caramelizing into sweet, tender goodness.
- 1 tsp freshly minced garlic: Adds a fragrant kick that lifts the entire dish.
- 2 tbsp unsalted butter: Enriches the gravy with a silky smoothness.
- 3 tbsp plain (all-purpose) flour: The secret to thickening that luscious gravy.
- 2 cups (500 ml) beef stock: Creates a deep, savory base full of umami.
- 1 thyme sprig, leaves picked (optional): Adds a subtle herbal note that complements the onions beautifully.
- 1 tsp Worcestershire sauce: Boosts the gravy’s savory complexity (feel free to substitute with soy sauce or balsamic vinegar).
- ½ tsp cracked black pepper: For just the right amount of spice.
- Salt, to taste: Enhances all the natural flavors.
- Mashed potatoes: The ideal creamy, fluffy side to soak up all that glorious onion gravy.
- Steamed greens (such as kale, drizzled with olive oil): Adds freshness and a lovely pop of color on your plate.
How to Make Sausages with Homemade Onion Gravy Recipe
Step 1: Cook the Sausages
Start by heating olive oil in a large, deep frying pan over medium heat. Add your sausages and cook them for about 6 to 8 minutes, turning frequently so every side is beautifully browned. Once they’re cooked through and irresistibly golden, take them out and set them aside — these sausages are going to soak up all the delicious gravy flavors soon!
Step 2: Sauté the Onions
In the same pan, remove any excess oil but leave about a tablespoon behind — that little bit of fat helps the onions caramelize. Toss in the finely sliced onions and cook them gently for 3 to 4 minutes, stirring now and then until they soften and start to turn a lovely golden color. This step builds the base of your homemade onion gravy and fills your kitchen with a mouthwatering aroma.
Step 3: Add Garlic and Butter
Next, stir in freshly minced garlic and cook it briefly for about 30 seconds until fragrant — don’t let it burn! Then, add the butter to the onions. As it melts, it creates a luscious combination with the softened onions and garlic that lends richness and depth to your gravy.
Step 4: Create a Roux
Sprinkle the plain flour over the buttered onion mixture and stir thoroughly to form a smooth paste — this roux is the magic behind your gravy’s perfect consistency. Allow it to cook for one minute; this small wait helps eliminate any raw flour taste and ensures your gravy will be silky without lumps.
Step 5: Make the Gravy
Gradually pour in half of your beef stock while whisking constantly — this keeps your sauce lump-free. Then add the remaining stock and continue whisking as the mixture comes to a gentle simmer. You’re already so close to that smooth, rich finish that makes this Sausages with Homemade Onion Gravy Recipe such a treat.
Step 6: Season and Thicken
Now, it’s time to add the thyme leaves if you’re using them, Worcestershire sauce for complexity, cracked black pepper, and salt to taste. Let the gravy simmer for 2 to 3 minutes until it thickens to your liking. If it feels too thick, don’t hesitate to add a splash of water or extra stock; if it’s too thin, simply give it a little more time on the heat.
Step 7: Combine and Serve
Finally, return your cooked sausages to the pan, nestling them right into that fragrant onion gravy. Warm it through for a minute or so, then serve immediately alongside creamy mashed potatoes and vibrant steamed greens. This comforting dish never fails to deliver satisfaction on every plate!
How to Serve Sausages with Homemade Onion Gravy Recipe
Garnishes
While the dish is stellar on its own, a sprinkle of freshly chopped parsley or a few thyme sprigs can brighten up the presentation and add a lovely hint of freshness to balance the richness of the gravy.
Side Dishes
Mashed potatoes are the classic pairing here, providing a velvety base to soak up the gravy. Steamed greens such as kale or green beans introduce a wonderful contrast both in texture and taste. Roasted root vegetables also make a fantastic side if you want to elevate the meal with some crispy sweetness.
Creative Ways to Present
For a fun twist, serve the sausages and gravy over buttered egg noodles, or pile everything on thick slices of toasted crusty bread for an open-faced, hearty sandwich. You could even spoon the gravy over baked sweet potatoes for a new spin that’s just as satisfying.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Sausages with Homemade Onion Gravy Recipe to an airtight container and store it in the refrigerator for up to 3 days. The flavors meld even more after resting, making the next-day meal just as delightful.
Freezing
This dish freezes well, especially the sausages and gravy separately from any fresh sides. Place cooled gravy and sausages in airtight containers or freezer bags, and they can be frozen for up to 2 months. Thaw overnight in the fridge before reheating to retain the best texture and taste.
Reheating
Reheat gently on the stove over low-medium heat, stirring occasionally. If the gravy thickens too much, add a splash of water or stock to bring it back to that perfect consistency. For convenience, you can microwave leftovers, but be sure to stir halfway through to ensure even warming.
FAQs
Can I use chicken or turkey sausages instead of pork?
Absolutely! Chicken, turkey, or even plant-based sausages work wonderfully. Just be mindful of cooking times, as leaner sausages might cook a bit faster.
What can I substitute for Worcestershire sauce?
If you don’t have Worcestershire sauce, try soy sauce or a little balsamic vinegar to add that tangy, savory depth to your gravy.
How can I make the gravy thicker or thinner?
To thicken, let the gravy simmer a bit longer uncovered or add a little more flour mixed with butter to form a thicker roux. To thin it out, simply stir in a splash of water or additional stock until you reach your desired consistency.
Is there a vegetarian alternative for the gravy?
Yes! Swap beef stock for vegetable stock and use plant-based sausages. The method stays the same, and you’ll still get a rich, flavorful onion gravy.
Can this recipe be doubled or halved?
Definitely. The recipe scales easily, just adjust your pan size accordingly to ensure your sausages cook evenly and the onion gravy thickens properly.
Final Thoughts
There’s nothing quite like the humble joy of sausages swimming in homemade onion gravy, and this Sausages with Homemade Onion Gravy Recipe hits every note perfectly. It’s comfort food at its finest, easy to make but impossible to forget. I can’t wait for you to give this recipe a try and watch how it becomes a beloved classic in your kitchen too!
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Sausages with Homemade Onion Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: British
Description
A classic and comforting recipe featuring juicy sausages smothered in a rich homemade onion gravy, served with creamy mashed potatoes and steamed greens. This dish combines caramelized onions, garlic, and a savory roux-based gravy to elevate simple sausages into a satisfying meal perfect for any day of the week.
Ingredients
Sausages and Cooking
- 1 tbsp olive oil
- 8 sausages (pork or beef, your preference)
Gravy
- 2 large onions, finely sliced
- 1 tsp freshly minced garlic
- 2 tbsp unsalted butter
- 3 tbsp plain (all-purpose) flour
- 2 cups (500 ml) beef stock
- 1 thyme sprig, leaves picked (optional)
- 1 tsp Worcestershire sauce (or soy sauce as substitute)
- ½ tsp cracked black pepper
- Salt, to taste
Serving Suggestions
- Mashed potatoes (see notes for a quick, freezer-friendly recipe)
- Steamed greens such as kale, drizzled with olive oil
Instructions
- Cook the Sausages: Heat the olive oil in a large, deep frying pan over medium heat. Add the sausages and cook, turning frequently, for 6–8 minutes until browned on all sides and fully cooked through. Remove the sausages from the pan and set aside.
- Sauté the Onions: Spoon out any excess oil from the pan, leaving about 1 tablespoon. Add the sliced onions and cook for 3–4 minutes, stirring occasionally, until softened and beginning to caramelize.
- Add Garlic and Butter: Stir in the minced garlic and cook for 30 seconds until fragrant. Then, add the butter. Once the butter has melted, stir to combine with the onions and garlic.
- Create a Roux: Add the plain flour to the onion mixture and stir well to create a paste (roux). Let it cook for about 1 minute to eliminate any raw flour taste while stirring continuously.
- Make the Gravy: Gradually pour in half of the beef stock, whisking constantly to prevent lumps. Add the remaining stock while continuing to whisk and bring the mixture to a gentle simmer.
- Season and Thicken: Add the thyme leaves if using, Worcestershire sauce, black pepper, and salt to taste. Simmer the gravy for 2–3 minutes, stirring often until thickened. Adjust thickness by adding more water or stock to thin or simmering longer to thicken.
- Combine and Serve: Return the cooked sausages to the pan with the gravy, allowing them to warm through. Serve the sausages and onion gravy immediately with creamy mashed potatoes and steamed greens for a hearty and delicious meal.
Notes
- For a vegetarian option, substitute sausages with plant-based sausages and use vegetable stock instead of beef stock.
- Worcestershire sauce can be substituted with soy sauce or tamari for a gluten-free version.
- Mashed potatoes can be made ahead and frozen for convenience; reheat before serving.
- If the gravy thickens too much, add a splash of water or extra stock to achieve desired consistency.
- Use a heavy-bottomed frying pan to prevent burning and ensure even cooking.
