If you have a craving for something rich, savory, and bursting with flavor, this Philly Cheese Steak Sandwich with Mushrooms Recipe will undoubtedly hit the spot. Combining tender, thinly sliced ribeye steak with sautéed mushrooms, sweet onions, and melted provolone cheese all nestled inside a perfectly toasted hoagie roll, this sandwich is comfort food at its finest. The mushrooms add an earthy depth that elevates the classic Philly cheese steak, making every bite a luscious blend of textures and tastes you’ll keep coming back for.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step to creating a mouthwatering sandwich experience. Each element plays a vital role, from the juicy ribeye bringing tender meaty goodness to the mushrooms adding a savory earthiness, and the hoagie rolls holding everything together with a delightful crunch.
- Ribeye steak, 1 lb (thinly sliced): Choose a well-marbled cut for juicy, flavorful meat that cooks quickly and stays tender.
- Olive oil, 2 tablespoons: Perfect for sautéing the veggies and giving the steak a light sear without overpowering the flavors.
- Large onion, 1 (sliced): Adds a natural sweetness and slight crunch to balance the meatiness.
- Mushrooms, 8 oz (sliced): Offer a rich, earthy note that complements the steak beautifully.
- Garlic, 2 cloves (minced): Infuses a subtle kick of aroma that elevates the overall taste.
- Hoagie rolls, 4: Should be sturdy yet soft inside to hold the juicy fillings without getting soggy.
- Provolone cheese, 4 slices: Melts perfectly to create a creamy layer that ties everything together.
- Salt and pepper to taste: Season to enhance and balance all natural flavors.
- Worcestershire sauce, 1 tablespoon (optional): Adds a tangy, savory depth to the steak if you like a little extra punch.
- Butter, 1 tablespoon (for toasting rolls): Creates a golden, crispy crust that contrasts the soft interior.
How to Make Philly Cheese Steak Sandwich with Mushrooms Recipe
Step 1: Prepare the Steak and Vegetables
Start by heating a tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and mushrooms, cooking until they soften and become golden, about 6-8 minutes. Stir in the minced garlic toward the end to avoid burning. Remove veggies from the pan and set aside. Next, add the remaining olive oil and sauté the thinly sliced ribeye steak, seasoning with salt, pepper, and Worcestershire sauce if using, cooking just until browned but still tender, about 3-5 minutes.
Step 2: Combine Steak with Mushrooms and Onions
Lower the heat and return the onions and mushrooms to the skillet with the steak. Mix everything thoroughly to marry the flavors. This blend will ensure every bite is packed with meaty and earthy goodness perfectly balanced by the sweetness of onions.
Step 3: Prepare and Toast the Rolls
Slice the hoagie rolls lengthwise without cutting all the way through. Spread a thin layer of butter on the cut sides, then toast them in a clean pan over medium heat for 2-3 minutes until golden brown and crisp. This adds a delicious crunch and helps prevent sogginess from the juicy filling.
Step 4: Assemble and Melt the Cheese
Fill each toasted roll generously with the steak, mushroom, and onion mixture. Top with a slice of provolone cheese while the filling is still hot so it melts beautifully. If you want, cover the sandwich briefly (with a lid or foil) to help the cheese melt evenly.
Step 5: Serve Immediately
Once your sandwiches are piled high and the cheese is melted, serve them hot for the ultimate Philly Cheese Steak Sandwich with Mushrooms Recipe experience that will make your taste buds sing.
How to Serve Philly Cheese Steak Sandwich with Mushrooms Recipe
Garnishes
Fresh garnishes can add an exciting twist or balance. Try topping your sandwich with some chopped fresh parsley or a few rings of pickled jalapeños for heat. Even a dash of pepperoncini adds a nice tangy brightness that contrasts beautifully with the rich filling.
Side Dishes
This hearty sandwich pairs wonderfully with crispy shoestring fries, a simple side salad with a zesty vinaigrette, or even classic coleslaw to offer some cool, crunch contrast. These accompaniments keep the meal balanced and satisfying.
Creative Ways to Present
For a fun twist, slice the sandwich into smaller sliders for a party platter, or serve open-faced on a large wooden board alongside assorted pickles and olives. Wrapping each sandwich in parchment paper adds a rustic vibe and makes it perfect for a picnic or casual gathering.
Make Ahead and Storage
Storing Leftovers
Any leftover steak and mushroom filling can be stored in an airtight container in the refrigerator for up to 3 days. To keep the hoagie rolls fresh, store them in a separate container or wrapped tightly to avoid sogginess.
Freezing
The cooked steak mixture freezes well for up to 2 months. Portion it into freezer-safe containers or bags. When ready to enjoy, thaw overnight in the fridge to maintain the best texture and flavor. Avoid freezing assembled sandwiches as the bread can become mushy.
Reheating
Reheat the steak and mushroom filling gently in a skillet over medium heat until warmed through. Toast the rolls again separately if needed, then assemble just before serving to keep everything tasty and fresh.
FAQs
Can I use a different type of cheese?
Absolutely! While provolone is traditional, American, mozzarella, or even cheddar can work depending on your taste. Each cheese gives a unique melt and flavor profile.
What’s the best way to slice the steak thinly?
For the thinnest slices, partially freeze the ribeye for about 30 minutes before slicing. This firms up the meat and makes it easier to cut thin, even strips.
Are there vegetarian options for this sandwich?
You can swap out the ribeye for plant-based steak alternatives or extra mushrooms and caramelized onions for a tasty vegetarian version that still offers plenty of savory satisfaction.
Can I make this sandwich gluten-free?
Yes! Just choose gluten-free hoagie or sub rolls. The filling ingredients are naturally gluten-free as long as you check the Worcestershire sauce label for gluten content.
Is Worcestershire sauce necessary?
Not at all. It’s optional but adds a nice umami boost that enhances the meat’s depth. You can skip it or substitute with soy sauce if preferred.
Final Thoughts
This Philly Cheese Steak Sandwich with Mushrooms Recipe is an absolute must-try for sandwich lovers everywhere. It’s deliciously satisfying, surprisingly easy to throw together, and customizable to your preferences. Once you experience the rich blend of juicy steak, earthy mushrooms, sweet onions, and melty cheese all wrapped in a toasty roll, you’ll understand why it’s a favorite comfort food. Go ahead and make it soon — I promise it will become a beloved classic in your recipe rotation!
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Philly Cheese Steak Sandwich with Mushrooms Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Description
A classic Philly Cheese Steak Sandwich loaded with tender ribeye steak, sautéed mushrooms and onions, melted provolone cheese, and toasted hoagie rolls. This quick and flavorful sandwich is perfect for a satisfying lunch or dinner in just 30 minutes.
Ingredients
Steak and Vegetables
- 1 lb ribeye steak, thinly sliced
- 2 tablespoons olive oil
- 1 large onion, sliced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce (optional)
Assembly
- 4 hoagie rolls (or sub rolls)
- 4 slices provolone cheese (or American cheese)
- 1 tablespoon butter (for toasting rolls)
Instructions
- Prepare the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye steak, season with salt and pepper, and cook until browned and cooked through, about 3-5 minutes. Remove from skillet and set aside.
- Sauté Vegetables: In the same skillet, add the remaining 1 tablespoon of olive oil. Add sliced onions and mushrooms, cooking over medium heat until softened and caramelized, about 7-8 minutes. Add minced garlic and cook for an additional 1 minute until fragrant.
- Combine Steak and Vegetables: Return the cooked steak to the skillet with the onions and mushrooms. Stir in Worcestershire sauce if using, and cook together for 2 minutes to meld flavors. Adjust seasoning with salt and pepper as needed.
- Toast the Rolls: Spread butter on the inside of the hoagie rolls. In a separate skillet over medium heat, toast the rolls butter-side down until golden brown and crisp, about 2 minutes.
- Assemble the Sandwiches: Divide the steak and vegetable mixture evenly among the toasted hoagie rolls. Top each with a slice of provolone cheese. If desired, briefly return the assembled sandwiches to the skillet covered, or under a broiler, just until the cheese melts, about 1-2 minutes.
- Serve: Serve the Philly Cheese Steak Sandwiches hot and enjoy immediately.
Notes
- For a cheesier option, add more slices of cheese or use a combination of cheeses like American and provolone.
- Substitute ribeye with sirloin or flank steak for a leaner option.
- Adding bell peppers can enhance the veggie content and flavor.
- Use hoagie rolls or any sturdy sandwich roll to hold fillings well.
- Worcestershire sauce is optional but adds a deeper umami flavor.
