If you’re craving a delightful twist on a classic treat, the Pineapple Upside Down Sugar Cookies Recipe is your new best friend in the kitchen. These cookies capture the sunny sweetness and tropical vibe of pineapple upside down cake but with the simplicity and portability of a cookie. Each bite bursts with buttery softness, a hint of vanilla, and juicy pineapple bits that keep things exciting. If you’ve been searching for a cookie that’s both familiar yet refreshingly different, these Pineapple Upside Down Sugar Cookies will quickly become a favorite at your gatherings or cozy afternoons with tea.

Pineapple Upside Down Sugar Cookies Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients is a breeze for this recipe. Each item plays a crucial role, from ensuring the perfect tender crumb to adding that bright pineapple flair and just the right hint of vanilla to round it all out.

  • 1 cup butter, softened: Provides richness and a melt-in-your-mouth texture.
  • 1 cup sugar: Sweetens the dough and helps create a lovely golden edge when baked.
  • 1 egg: Binds ingredients together and adds moisture for softness.
  • 2 cups all-purpose flour: The foundation for the dough, offering structure without heaviness.
  • 1 tsp baking powder: Gives a subtle lift for a tender bite that isn’t too dense.
  • 1/2 cup crushed pineapple, drained: Infuses the cookie with tropical juiciness and sweetness without sogginess.
  • 1 tsp vanilla extract: Enhances all the flavors with warm, aromatic notes.

How to Make Pineapple Upside Down Sugar Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This simple step ensures even baking and easy cleanup, setting you up for cookie success right from the start.

Step 2: Cream the Butter and Sugar

In a large bowl, cream together the softened butter and sugar until the mixture becomes light and fluffy. This process incorporates air, which helps make your cookies tender and airy instead of dense.

Step 3: Mix in the Egg and Vanilla Extract

Add the egg and vanilla extract to the creamed butter and sugar, stirring until everything is well combined. This mixture forms the flavorful base of your dough and boosts its moisture and scent.

Step 4: Combine Flour and Baking Powder

Gradually fold in the all-purpose flour and baking powder. Mixing slowly ensures the dry ingredients are evenly distributed without developing too much gluten, which keeps your cookies soft.

Step 5: Fold in the Crushed Pineapple

Carefully fold the drained crushed pineapple into the dough, distributing the juicy bits evenly. The pineapple adds a vibrant burst of flavor and natural moisture, making these cookies truly unique.

Step 6: Scoop the Dough

Drop spoonfuls of the cookie dough onto your prepared baking sheet, spacing them about 2 inches apart. This space allows the cookies room to spread slightly, creating perfect shapes and golden edges.

Step 7: Bake Until Golden

Bake for 10-12 minutes, or until the edges turn a lovely light golden brown. Keep an eye on them to prevent overbaking, as you want a soft center with just enough crisp on the outside for contrast.

Step 8: Cool Before Enjoying

Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Cooling ensures they set perfectly and maintain their tender texture without crumbling.

How to Serve Pineapple Upside Down Sugar Cookies Recipe

Pineapple Upside Down Sugar Cookies Recipe - Recipe Image

Garnishes

While these cookies are incredible on their own, adding a light dusting of powdered sugar or a drizzle of caramel sauce can elevate their appearance and sweetness beautifully. A tiny sprinkle of chopped toasted coconut also complements the tropical flavors wonderfully.

Side Dishes

Pair these cookies with a tall glass of cold milk, a hot cup of coffee, or a tropical fruit smoothie to enhance their juicy pineapple notes. They also work well alongside a scoop of vanilla ice cream for a fun dessert twist.

Creative Ways to Present

For a festive touch, arrange the cookies on a bright serving platter garnished with fresh pineapple wedges and mint sprigs. You can also sandwich a light cream cheese frosting between two cookies for a delightful bite-size treat that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Store leftover Pineapple Upside Down Sugar Cookies in an airtight container at room temperature for up to 4 days. Keeping them sealed ensures they stay soft and flavorful without drying out.

Freezing

You can freeze these cookies for up to 3 months. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag. Thaw at room temperature before serving for best results.

Reheating

Warm your cookies gently in a low oven (around 300°F) for 5 minutes or pop them in the microwave for about 10 seconds. This brings back that freshly baked warmth and softness that makes the Pineapple Upside Down Sugar Cookies Recipe so irresistible.

FAQs

Can I use fresh pineapple instead of canned crushed pineapple?

Absolutely! Just make sure to drain the fresh pineapple thoroughly to avoid adding too much moisture, which could affect the cookie texture.

What type of sugar works best for this recipe?

Granulated white sugar is ideal for creating the right sweetness and texture. Brown sugar can be used for a deeper flavor, but it may alter the cookie’s crispness.

Can I make the dough ahead of time?

Yes! You can prepare the dough, cover it tightly, and refrigerate it for up to 24 hours before baking, which can actually help develop better flavor.

Are these cookies gluten-free?

The original recipe uses all-purpose flour, which contains gluten. However, you can experiment with a gluten-free flour blend designed for baking to make them gluten-free.

Why do my cookies spread too much during baking?

This can happen if the butter is too soft or melted, or if the dough is too warm before baking. Try chilling the dough briefly before scooping to prevent excessive spreading.

Final Thoughts

These Pineapple Upside Down Sugar Cookies Recipe cookies are a cheerful, tasty way to brighten up your baking routine. Their unique blend of tropical fruitiness with a classic sugar cookie base makes them a standout treat worth sharing. Give this recipe a whirl and watch them disappear from your cookie jar faster than you can say pineapple!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pineapple Upside Down Sugar Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 172 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in these moist and flavorful Pineapple Upside Down Sugar Cookies, combining the classic sweetness of sugar cookies with the tropical twist of crushed pineapple. Perfectly soft with a hint of vanilla and a subtle fruity touch, these cookies are a crowd-pleasing treat for any occasion.


Ingredients

Scale

Cookie Dough

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 cup crushed pineapple, drained


Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure your cookies bake evenly without sticking.
  2. Cream butter and sugar: In a large bowl, beat the softened butter and sugar together until the mixture is light and fluffy, creating a smooth base for your dough.
  3. Add egg and vanilla: Mix in the egg and vanilla extract until well combined, enhancing the flavor and texture of the dough.
  4. Incorporate dry ingredients: Gradually add the all-purpose flour and baking powder into the wet mixture, stirring until a cohesive dough forms.
  5. Fold in pineapple: Gently fold in the drained crushed pineapple until it is evenly distributed throughout the dough, adding a refreshing fruity note.
  6. Shape cookies: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
  7. Bake: Place the baking sheet in the oven and bake the cookies for 10-12 minutes, or until the edges are lightly golden and the centers are set.
  8. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, ensuring they firm up properly.

Notes

  • Make sure to drain the crushed pineapple thoroughly to prevent excess moisture from affecting the cookie texture.
  • For an extra tropical flavor, sprinkle a pinch of shredded coconut on top before baking (optional).
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • Use room temperature butter for easier creaming and better texture.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star