If you’re craving a snack that wraps up all the best parts of classic pizza in a fun, handheld bite, you won’t want to miss this Garlic Parmesan New York Pizza Rolls Recipe. These golden, cheesy rolls deliver the perfect balance of crispy garlic butter crust, melty mozzarella, and savory Parmesan, all nestled in soft, warm dough. Whether you’re serving them as a party appetizer or a cozy night-in treat, these pizza rolls bring a burst of comfort and flavor to every bite, effortlessly satisfying those pizza cravings in a delightful new form.
Ingredients You’ll Need
Getting your ingredients right is the key to delicious Garlic Parmesan New York Pizza Rolls Recipe. Each component plays a crucial role in building layers of flavor, texture, and that irresistible golden finish.
- Refrigerated pizza dough: Provides a soft but sturdy base that’s easy to roll and bakes up beautifully fluffy and golden.
- Butter, melted: Brushes the dough to create a rich, crispy crust that’s the hallmark of great pizza rolls.
- Garlic, minced: Infuses the rolls with a bold, savory punch that complements the cheeses perfectly.
- Grated Parmesan cheese: Adds a sharp, nutty flavor and helps create that signature golden topping.
- Shredded mozzarella cheese: Brings gooey, melty goodness that’s pure comfort in every bite.
- Marinara sauce: A tangy, herby dip that finishes off the rolls beautifully and balances the richness.
How to Make Garlic Parmesan New York Pizza Rolls Recipe
Step 1: Prepare your workspace and preheat
Start by preheating your oven to 400°F (200°C). This temperature crisps up the edges while keeping the inside soft and cheesy. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze—a simple step that pays off big time.
Step 2: Roll and butter the dough
Take your refrigerated pizza dough and roll it out on a clean surface into a nice, even rectangle. Brush it thoroughly with the melted butter; this buttery layer not only enhances flavor but also helps the garlic and Parmesan stick better, creating a golden, flavorful crust as it bakes.
Step 3: Add the garlic and Parmesan
Evenly sprinkle the minced garlic over the buttered dough, ensuring every bite delivers that knockout garlic flavor. Follow with a generous sprinkling of grated Parmesan cheese. This combo is the star seasoning that takes these pizza rolls to the next level of savory delight.
Step 4: Layer the mozzarella cheese
Next, scatter the shredded mozzarella all over the dough. This cheese melts beautifully inside the rolls, creating that soft, gooey interior that’s pure pizza magic and the perfect counterbalance to the crispy exterior.
Step 5: Roll and slice
Carefully roll the dough tightly into a log shape, making sure the filling stays evenly distributed. Once rolled, slice the log into 1-inch thick rolls—these become the individual pizza rolls that bake evenly and look gorgeous when golden.
Step 6: Arrange and bake
Place the sliced rolls on your prepared baking sheet, leaving a little space between each one so they can brown evenly. Pop them into the oven for 15-20 minutes until they’re golden brown and crispy on the edges—that inviting color means they’re ready to enjoy.
Step 7: Serve and dip
Once out of the oven, let the rolls cool just slightly before serving. Pair them with warm marinara sauce for dipping, which adds a tangy contrast to the rich, cheesy rolls and makes every bite even more delicious.
How to Serve Garlic Parmesan New York Pizza Rolls Recipe
Garnishes
Sprinkle a little fresh parsley or basil over the pizza rolls just before serving for a pop of color and a hint of fresh, herbaceous brightness. A light dusting of extra Parmesan can also add an elegant touch and boost the cheesy flavor profile.
Side Dishes
These pizza rolls pair beautifully with a crisp green salad dressed in lemon vinaigrette to cut through the richness. For a heartier meal, serve alongside a bowl of minestrone or Italian wedding soup—both provide complementary textures and flavors that enhance the experience.
Creative Ways to Present
For a party, arrange the pizza rolls in a circular platter around a bowl of marinara sauce in the center—this makes a stunning centerpiece and invites guests to dig in. You can also try serving them skewered on sticks as fun “pizza roll pops” for a playful twist kids and adults alike will love.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Garlic Parmesan New York Pizza Rolls Recipe, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days and maintain much of their delicious texture and flavor, ready for a quick snack or second round of indulgence.
Freezing
To freeze, place the unbaked, sliced rolls on a baking sheet lined with parchment and freeze until solid. Then transfer them to a freezer-safe bag or container. This way, you can bake fresh pizza rolls anytime in the future without any fuss. They’ll keep well for up to a month.
Reheating
Reheat leftover pizza rolls in a preheated oven at 350°F (175°C) for about 8-10 minutes to revive their crispiness and melted cheese. Avoid microwaving if you want to keep them from getting soggy—as the oven refreshes their textures beautifully.
FAQs
Can I use homemade pizza dough instead of refrigerated dough?
Absolutely! Homemade dough works wonderfully for this recipe and adds a personal touch. Just make sure it’s rolled out evenly and chilled slightly if it’s too soft for easy handling.
Is it okay to add other fillings like pepperoni or veggies?
Definitely! Feel free to get creative with your Garlic Parmesan New York Pizza Rolls Recipe by adding pepperoni, sliced olives, or sautéed peppers before rolling up. Just don’t overfill, so they bake evenly.
Can these pizza rolls be made gluten-free?
Yes, by choosing gluten-free pizza dough, you can enjoy this recipe without gluten. The rest of the ingredients are naturally gluten-free, making it an easy swap for special diets.
What’s the best dipping sauce if I don’t have marinara?
If marinara isn’t on hand, ranch dressing or a garlic butter dip also complements these rolls beautifully. Even a spicy arrabbiata sauce adds a fun kick.
How do I make sure the rolls don’t become soggy?
Spacing the rolls apart on the baking sheet and baking until golden and crispy helps prevent sogginess. Also, brushing the dough with butter seals it and keeps the crust nice and crisp.
Final Thoughts
I can’t recommend trying this Garlic Parmesan New York Pizza Rolls Recipe enough — it’s the perfect blend of simple ingredients transformed into pure comfort food magic. Whether you’re looking for a cozy snack or a crowd-pleasing appetizer, these rolls deliver on every level with their crispy edges, melty cheese, and that unforgettable garlic Parmesan flavor punch. Give it a go and watch everyone fall in love bite after bite!
Print
Garlic Parmesan New York Pizza Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American, Italian-inspired
Description
These Garlic Parmesan New York Pizza Rolls are a delicious, cheesy appetizer or snack featuring soft pizza dough rolled with garlic, Parmesan, and mozzarella cheeses. Baked to golden perfection and served with marinara dipping sauce, these rolls offer a flavorful twist on classic pizza flavors in a convenient bite-sized form.
Ingredients
Pizza Rolls
- 1 package refrigerated pizza dough
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Dipping Sauce
- 1/2 cup marinara sauce (for dipping)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the rolls.
- Prepare Dough: Roll out the refrigerated pizza dough on a clean, flat surface to an even thickness. Use a brush to evenly apply the melted butter over the surface of the dough.
- Add Garlic and Parmesan: Sprinkle the minced garlic evenly over the buttered dough, followed by a generous layer of grated Parmesan cheese to add robust flavor.
- Add Mozzarella Cheese: Spread the shredded mozzarella cheese evenly on top of the garlic and Parmesan layers, ensuring good coverage for a cheesy bite.
- Roll and Slice: Carefully roll the dough tightly into a log shape, starting from one edge. Once rolled, slice the log into 1-inch wide rounds to form individual pizza rolls.
- Arrange on Baking Sheet: Place each sliced roll onto the prepared baking sheet, spacing them apart to allow for expansion and even cooking.
- Bake: Bake the rolls in the preheated oven for 15-20 minutes or until the rolls are golden brown and crispy on the edges.
- Serve Warm: Remove the rolls from the oven and serve them warm with the marinara sauce for dipping, enhancing their savory flavor.
Notes
- Ensure the pizza dough is fully thawed before rolling for easier handling.
- You can substitute the marinara sauce with any other favorite dipping sauce like ranch or garlic butter.
- For extra flavor, sprinkle some dried Italian herbs or red pepper flakes on top before baking.
- These rolls can be reheated in the oven for a few minutes to retain their crispness.
- Store leftovers in an airtight container and consume within 2 days for best freshness.
