If you love the cozy, nostalgic feeling of sitting around a fire and indulging in a sweet treat, you are going to adore this Campfire Cinnamon Roll-Ups on a Stick Recipe. This fun, hands-on dessert brings together buttery dough, cinnamon spice, and a touch of sweetness all wrapped up to toast over open flames, creating a golden, gooey delight that’s perfect for camping trips or backyard bonfires. It’s easy enough for the whole family to make together, and the result is a warm, fragrant snack that captures the magic of outdoor cooking in every bite.
Ingredients You’ll Need
These ingredients are wonderfully simple but essential. Each one plays a big role in creating the perfect balance of flavor, texture, and color you want when making Campfire Cinnamon Roll-Ups on a Stick Recipe.
- Crescent Roll Dough: The soft, flaky dough forms the base, offering a tender and buttery bite; you can substitute pizza dough for a chewier texture.
- Granulated Sugar: Adds just the right amount of sweetness that caramelizes beautifully when roasted over the fire.
- Ground Cinnamon: Brings that classic spicy warmth that defines cinnamon rolls everywhere.
- Melted Butter: Enhances richness and helps the cinnamon sugar mixture stick to the dough perfectly.
- Skewers or Fire-Safe Sticks: Essential tools to hold your roll-ups safely as they toast evenly over the campfire.
- Powdered Sugar: Used for a sweet glaze that adds an irresistible finishing touch.
- Milk or Cream: Mixed into the powdered sugar, this creates a smooth, luscious icing to drizzle on top.
How to Make Campfire Cinnamon Roll-Ups on a Stick Recipe
Step 1: Mix the Cinnamon Sugar
Start by combining the granulated sugar and ground cinnamon in a small bowl. This cinnamon sugar blend is the heart of the filling, providing the sweet and spicy flavor that makes each bite memorable. Give it a good stir to ensure the cinnamon is evenly distributed throughout the sugar.
Step 2: Prep the Dough
Unroll your crescent roll dough on a clean, flat surface. Using a brush or your fingers, evenly coat the surface with melted butter. This layer not only adds richness but also ensures the cinnamon sugar sticks nicely to the dough as you sprinkle it on in the next step.
Step 3: Add the Cinnamon Sugar Filling
Sprinkle the cinnamon sugar mixture generously and evenly across the buttery dough. Don’t be shy here — this filling is what delivers the signature sweetness and spice, and it will caramelize into a golden goodness as it cooks on the fire.
Step 4: Roll and Slice the Dough
Now comes the fun part! Cut the dough into strips about an inch wide, then roll each strip tightly into a spiral. These spirals are what make each bite swirl with cinnamon and sugar goodness. Make sure they’re rolled snugly so they hold together well on the skewer.
Step 5: Skewer the Rolls
Carefully thread each rolled piece onto your fire-safe stick or skewer. Leave a little space between each one to allow the heat to circulate and cook them evenly. This step transforms your rolls from doughy strips into portable campfire treats ready for roasting over the flames.
Step 6: Cook Over the Campfire
Hold your skewers just above glowing embers (not directly in the flames) and roast the cinnamon roll-ups, turning slowly, until they turn a gorgeous golden brown and smell irresistibly fragrant. This usually takes around 5 to 7 minutes. Patience here will reward you with perfectly toasted, melty treats.
Step 7: Drizzle and Serve
Once they’re cooked, carefully slide the rolls off the skewers onto plates or napkins. Whisk together powdered sugar and milk or cream to create a smooth glaze, then drizzle it over your warm roll-ups. Enjoy them fresh, warm, and dripping with sweet icing for the ultimate campfire comfort.
How to Serve Campfire Cinnamon Roll-Ups on a Stick Recipe
Garnishes
To elevate your Campfire Cinnamon Roll-Ups on a Stick Recipe experience, consider adding a sprinkle of chopped nuts like pecans or walnuts for a nice crunch. Fresh berries or a dollop of whipped cream also make excellent companions, adding a pop of color and freshness that brightens the rich cinnamon flavors.
Side Dishes
Pair these delightful roll-ups with a steaming cup of hot chocolate or a warm apple cider for a cozy combo that complements their sweetness perfectly. For a more substantial treat, serve alongside fresh fruit slices or even a light cheese platter for contrast.
Creative Ways to Present
Why not turn your roll-ups into a fun interactive experience? Arrange skewers in a rustic wooden stand or place them upright in a mason jar filled with fresh greenery or pine cones for a stunning centerpiece at your campfire gathering. You can also wrap each one in parchment paper with a colorful ribbon for easy sharing and a charming presentation.
Make Ahead and Storage
Storing Leftovers
If you have any cinnamon roll-ups left over, store them in an airtight container at room temperature for up to 1 day or in the refrigerator for 2 to 3 days. Just be aware that the dough may lose a bit of its fresh softness after refrigerating.
Freezing
You can freeze unbaked roll-ups by preparing them through the rolling step, then wrapping each individually in plastic wrap and placing them in a freezer-safe bag. When ready to enjoy, thaw in the refrigerator overnight before roasting over the fire as usual.
Reheating
To reheat, place leftover roll-ups on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5 to 7 minutes, or heat them briefly over a low campfire ember with careful attention to avoid burning. Finish with a fresh drizzle of glaze for best results.
FAQs
Can I use another type of dough for these cinnamon roll-ups?
Absolutely! While crescent roll dough is traditional and easy to work with, pizza dough is a great alternative if you prefer a chewier texture. Puff pastry could also be experimented with, though it may behave differently over the fire.
Do I need to dip the roll-ups in anything before roasting?
Melted butter acts as your dipping base before sprinkling the cinnamon sugar, so no extra dipping is necessary. This helps the sugar stick and creates a lovely caramelized coating once roasted.
How do I avoid burning the cinnamon roll-ups on the campfire?
The key is to hold the skewers above hot embers instead of in direct flames and turn them slowly and consistently. This gives you golden, evenly cooked roll-ups without charred spots.
Can I make these roll-ups indoors?
Definitely! If you don’t have access to a campfire, you can bake these cinnamon roll-ups in a preheated oven at 375°F (190°C) for 12 to 15 minutes or until golden and cooked through. Just roast on skewers under the broiler carefully if you want that toasted look.
What can I use instead of powdered sugar glaze?
You could drizzle melted chocolate, caramel sauce, or even honey for a different twist. However, the classic powdered sugar glaze is simple and complements the cinnamon flavor beautifully without overpowering it.
Final Thoughts
If you want a simple yet unforgettable way to sweeten up your next outdoor adventure, the Campfire Cinnamon Roll-Ups on a Stick Recipe is your new best friend. It’s easy enough for anyone to make, yet incredibly satisfying to eat, packed with that warm cinnamon-sugar goodness only a campfire can bring out. So grab your sticks, gather your loved ones, and make some magical memories with this delicious treat!
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Campfire Cinnamon Roll-Ups on a Stick Recipe
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Roasting
- Cuisine: American
Description
Delicious Easy Campfire Cinnamon Roll-Ups on a Stick are a fun and quick treat perfect for roasting over a campfire. Made with flaky crescent roll dough, a cinnamon-sugar filling, and a sweet glaze, these roll-ups are golden brown and warm, ideal for outdoor gatherings or camping trips.
Ingredients
Dough and Filling
- 1 package Crescent Roll Dough (Consider pizza dough for a chewier bite)
- 2 tablespoons Granulated Sugar (Essential for sweetness)
- 1 tablespoon Ground Cinnamon (Defining spice for the rolls)
- 2 tablespoons Melted Butter (For richness and to hold filling)
- 4–6 pieces Skewers or Fire-Safe Sticks (Vital for roasting)
Glaze
- 1 cup Powdered Sugar (For a sweet glaze)
- 2 tablespoons Milk or Cream (To reach desired icing consistency)
Instructions
- Mix Cinnamon Sugar: In a small bowl, combine granulated sugar and ground cinnamon, stirring well to create the cinnamon sugar mixture.
- Prep Dough: Unroll the crescent dough onto a clean surface and brush it evenly with melted butter. This adds richness and helps the cinnamon sugar stick.
- Add Filling: Sprinkle the cinnamon sugar mixture evenly across the buttery dough, ensuring every section is covered for an even flavor.
- Roll & Slice: Cut the dough into strips. Then, roll each strip tightly into a spiral shape to form the roll-ups.
- Skewer: Carefully thread each rolled piece onto a skewer or fire-safe stick, ensuring you leave space between each piece for even cooking.
- Cook Over Fire: Roast the cinnamon roll-ups over glowing embers for about 5-7 minutes, rotating as needed until they are golden brown and cooked through.
- Serve: Remove the roll-ups from the skewers, drizzle them with the prepared powdered sugar glaze if desired, and enjoy warm for the best flavor and texture.
Notes
- Use pizza dough instead of crescent roll dough for a chewier texture.
- Be careful not to burn the roll-ups over the fire; rotate frequently to ensure even cooking.
- The glaze is optional but adds a delightful sweet finishing touch.
- Ensure skewers are fire-safe and sturdy enough to hold the dough while roasting.
- Allow roll-ups to cool slightly before eating to avoid burns.
