If you’ve been on the hunt for a comforting yet elegant weeknight meal, the Creamy Ricotta Chicken Pasta Recipe is going to be your new best friend. This dish combines tender, juicy chicken with pasta enveloped in a rich, velvety ricotta sauce that feels indulgent but is surprisingly simple to pull together. Every bite bursts with creamy goodness balanced by fresh herbs and a hint of zesty lemon — making it the kind of meal you’ll want to share again and again with friends or family.
Ingredients You’ll Need
This Creamy Ricotta Chicken Pasta Recipe comes together with ingredients you probably already have in your pantry and fridge, making it perfect for an effortless, satisfying dinner. Each element plays a key role, whether it’s the hearty chicken providing protein, the ricotta delivering luscious creaminess, or the fresh basil adding that aromatic freshness to tie it all together.
- 2 boneless, skinless chicken breasts: The star protein, cooked to juicy perfection to top the pasta.
- 8 oz pasta (penne, fusilli, or spaghetti): Choose your favorite shape to soak up every bit of sauce.
- 1 tablespoon olive oil: For sizzling the chicken and garlic beautifully without overpowering the flavors.
- 3 cloves garlic, minced: Adds a fragrant, savory foundation that elevates the entire dish.
- 1 cup ricotta cheese: The creamy centerpiece that makes the sauce silky and dreamy.
- 1/2 cup heavy cream: Gives the sauce richness and a smooth texture everyone will adore.
- 1/2 cup grated Parmesan cheese: A sharp, salty punch that adds depth and umami.
- 1/4 teaspoon ground black pepper: Provides a gentle kick to balance the creaminess.
- 1/2 teaspoon salt (adjust to taste): Enhances all the flavors perfectly without overwhelming.
- 1/4 teaspoon crushed red pepper flakes (optional): For those who appreciate just a touch of heat.
- 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil): Infuses the sauce with bright herbal notes.
- 1 tablespoon fresh parsley, chopped (optional, for garnish): Adds lovely color and freshness at the end.
- Zest of 1 lemon (optional, for a fresh twist): Brings a lively, citrus spark that lightens the dish.
How to Make Creamy Ricotta Chicken Pasta Recipe
Step 1: Cook the Pasta
Start by boiling your chosen pasta according to the package instructions until it’s perfectly al dente. Don’t forget to save about 1 cup of the pasta cooking water before draining — this starchy water will help you adjust the sauce’s consistency later for that perfect creamy coating.
Step 2: Prepare the Chicken
While the pasta cooks, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and black pepper, then cook them for 5 to 7 minutes on each side until they’re cooked through and golden. Removing the chicken from the heat, cover it loosely with foil and let it rest for 5 minutes before slicing it thinly—this resting step keeps the chicken juicy and tender.
Step 3: Sauté the Garlic
Using the same skillet, toss in the minced garlic and sauté for 1 to 2 minutes until your kitchen smells irresistible and the garlic turns fragrant but not browned. This step builds the flavorful base that the creamy sauce will ride on.
Step 4: Make the Creamy Ricotta Sauce
Turn the heat to medium-low and add ricotta, heavy cream, and grated Parmesan into the skillet with the garlic. Stir continuously until the cheese melts into a smooth, luscious sauce. If it looks too thick, slowly whisk in some reserved pasta water a little at a time until the sauce reaches your favorite creamy consistency.
Step 5: Combine Pasta and Sauce
Add the cooked pasta straight into the skillet with your creamy ricotta sauce and toss everything together thoroughly — every piece of pasta should be gloriously coated. Stir in fresh basil, and adjust seasoning with salt, pepper, and crushed red pepper flakes if you like a hint of spice.
Step 6: Plate and Top with Chicken
Dish out the pasta onto plates, then crown it with the sliced chicken breasts. For that final flourish, sprinkle chopped parsley and a little lemon zest to brighten the entire dish. Serve immediately to enjoy at its creamy, comforting best.
How to Serve Creamy Ricotta Chicken Pasta Recipe
Garnishes
Fresh herbs like parsley or basil add a pop of color and fresh vibrancy that contrast beautifully with the rich creaminess of the pasta. Lemon zest is also a game-changer, lending a bright note that wakes up the entire dish without overpowering it.
Side Dishes
This dish stands wonderfully on its own but pairs marvelously with a crisp green salad dressed in lemon vinaigrette or a side of roasted vegetables. You can also offer garlic bread to scoop up any leftover sauce — such a simple addition turns dinner into a sumptuous feast.
Creative Ways to Present
For a bit of flair, serve this creamy ricotta chicken pasta in shallow bowls with a drizzle of high-quality extra-virgin olive oil and an extra sprinkle of Parmesan. A handful of toasted pine nuts or chopped sun-dried tomatoes can elevate it visually and texturally if you want to impress guests or treat yourself.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Ricotta Chicken Pasta Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Stir gently before reheating to reincorporate the sauce, as it may thicken or separate a bit when chilled.
Freezing
While ricotta-based sauces don’t always freeze perfectly due to texture changes, you can freeze this dish if necessary. Place it in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating slowly and adding a splash of cream or milk to refresh the sauce’s creaminess.
Reheating
Reheat the pasta gently on the stovetop over low heat, stirring often to prevent sticking and adding reserved pasta water or a little cream to loosen the sauce. Microwaving is also fine if you cover the dish and stir halfway through to ensure even warmth without drying it out.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs add a bit more flavor and stay juicy, but they may require slightly longer cooking time. Just make sure they reach the safe internal temperature of 165°F before slicing.
Is this recipe suitable for gluten-free diets?
Yes, simply substitute your regular pasta with a gluten-free variety. The sauce and chicken remain naturally gluten-free, so it’s an easy swap without compromising flavor.
Can I prepare the sauce without heavy cream for a lighter version?
You can replace heavy cream with whole milk or even a splash of cooking broth, but keep in mind the sauce won’t be quite as rich or thick. Adding a bit more ricotta can help maintain creaminess.
What pasta shapes work best for this recipe?
Penne, fusilli, and spaghetti are all excellent options as they each hold the sauce nicely. Pick your favorite shape or whatever you have on hand — the creamy ricotta sauce will make them all irresistible.
How do I prevent the ricotta sauce from becoming grainy?
Using fresh ricotta and stirring gently over low heat will help keep the sauce smooth. Avoid boiling the sauce too vigorously, and incorporate reserved pasta water slowly to maintain that luscious texture.
Final Thoughts
This Creamy Ricotta Chicken Pasta Recipe is one of those magical dishes that feels decadent but comes together with ease, making it a perfect pick for busy nights or special dinners. With each forkful wrapped in a dreamy ricotta sauce, tender chicken, and a hint of fresh herbs, it’s comfort food that never gets boring. Trust me, once you try it, you’ll want to keep this recipe close by for whenever your stomach calls for something truly satisfying.
Print
Creamy Ricotta Chicken Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
This Creamy Ricotta Chicken Pasta recipe offers a luscious, comforting meal featuring tender chicken breasts served over perfectly cooked pasta coated in a rich, cheesy ricotta sauce. Infused with garlic, basil, and a hint of lemon zest, it’s a quick and satisfying dinner ideal for weeknights or casual entertaining.
Ingredients
Chicken
- 2 boneless, skinless chicken breasts
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon ground black pepper
- 1 tablespoon olive oil
Pasta
- 8 oz pasta (penne, fusilli, or spaghetti)
Sauce
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- Zest of 1 lemon (optional, for a fresh twist)
Instructions
- Cook Pasta: Cook the pasta according to package instructions until al dente. Drain the pasta, reserving about 1 cup of the pasta cooking water to adjust sauce consistency later.
- Cook Chicken: While the pasta cooks, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook them for 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the skillet, cover with foil, and let rest for 5 minutes before slicing into thin strips.
- Sauté Garlic: In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant and golden, taking care not to burn the garlic.
- Make Sauce: Reduce heat to medium-low and add ricotta cheese, heavy cream, and grated Parmesan cheese to the skillet. Stir continuously to create a smooth, creamy sauce. Add reserved pasta water gradually if the sauce is too thick until desired consistency is reached.
- Combine Pasta and Sauce: Add the drained pasta to the skillet and toss thoroughly to coat the pasta evenly with the creamy ricotta sauce.
- Season and Garnish: Stir in chopped fresh basil and season with additional salt and black pepper to taste. Add crushed red pepper flakes if using for a touch of heat.
- Serve: Plate the pasta and top it with sliced chicken breasts. Garnish with fresh parsley and lemon zest if desired. Serve immediately while warm and creamy.
Notes
- Use freshly grated Parmesan for the best flavor and texture.
- Reserve pasta water to adjust sauce thickness, helps the sauce cling better to pasta.
- Allow chicken to rest after cooking to retain juices and keep it tender.
- Optional crushed red pepper adds a spicy kick; omit if preferred mild flavors.
- Experiment with different pasta shapes like fusilli or spaghetti depending on your preference.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, though the sauce will be less rich.
