If you adore the hearty flavors of a classic Philly cheesesteak but are looking to shake things up in the kitchen, this Philly Cheesesteak Tortellini Recipe is your new go-to comfort meal. It blends tender slices of seasoned beef with cheesy tortellini, vibrant sautéed veggies, and a rich, creamy sauce that celebrates every ingredient beautifully. The beautiful balance of textures and flavors turns simple pantry staples into a dish that feels indulgent yet familiar, perfect for cozy weeknight dinners or impressing friends without fuss.
Ingredients You’ll Need
Getting the ingredients right is key to capturing that authentic Philly cheesesteak taste while elevating it with cheesy tortellini and a luscious sauce. Each ingredient plays an important role, from the tender steak providing depth and umami to the fresh vegetables adding crunch and color.
- Beef sirloin or ribeye steak, 1 lb: Thinly sliced for quick, flavorful cooking and tender bites.
- Cheese tortellini, 1 lb: Fresh or frozen, it brings cheesy goodness and a delicate pasta texture.
- Green bell pepper, 1 sliced: Adds a slightly sweet crunch and vibrant color.
- Onion, 1 thinly sliced: Essential for that classic Philly cheesesteak flavor and aroma.
- Mushrooms, 8 oz sliced (optional): Earthy depth to complement the beef and veggies.
- Garlic, 2 cloves minced: A subtle kick and aromatic richness.
- Olive oil, 1 tablespoon: For searing the meat to perfection and adding a fruity undertone.
- Butter, 1 tablespoon: Helps soften and caramelize the vegetables beautifully.
- Beef broth, 1 cup: Builds a savory base for the creamy sauce.
- Heavy cream, 1 cup: Makes the sauce luxuriously smooth and rich.
- Worcestershire sauce, 1 tablespoon: Adds depth with a tangy, slightly sweet umami boost.
- Provolone cheese, 1 1/2 cups shredded: The star cheese that melts perfectly for that gooey, cheesy dream.
- Salt and black pepper to taste: Essential for seasoning balance.
- Garlic powder, 1 teaspoon: Enhances the meat’s savory notes.
- Onion powder, 1 teaspoon: Layers additional onion flavor without extra moisture.
- Smoked paprika, 1/2 teaspoon (optional): Adds a subtle smoky warmth for extra character.
- Fresh parsley (optional): A fresh finishing touch for color and a mild herbal brightness.
How to Make Philly Cheesesteak Tortellini Recipe
Step 1: Cook the Tortellini
Start by preparing the cheese tortellini according to the package directions. This step is straightforward but crucial because perfectly cooked tortellini provides the creamy cheese pockets that complement all the savory elements coming next. Once cooked, drain them well and set aside so they’re ready to bathe in that delicious sauce.
Step 2: Sear the Steak
Season the thinly sliced steak generously with salt, black pepper, garlic powder, onion powder, and smoked paprika if you like a hint of smokiness. Heat olive oil in a large skillet over medium-high heat, and quickly sear the steak slices until they develop a beautiful brown crust—this usually takes just 2 to 3 minutes. Don’t overcrowd the pan; work in batches if necessary. Remove the steak and set it aside to keep the flavors locked in.
Step 3: Sauté Vegetables
In the same skillet, melt butter to offer a rich base for your veggies. Add the sliced onions, green bell peppers, and mushrooms if using. Cook them for about 4 to 5 minutes until they soften and start to caramelize, releasing their natural sweetness. Adding the minced garlic at this point and cooking for another 1 to 2 minutes really builds layers of fragrance and flavor that make the Philly Cheesesteak Tortellini Recipe stand out.
Step 4: Prepare the Creamy Sauce
Now pour in the beef broth, Worcestershire sauce, and heavy cream to the skillet with your veggie mixture. Bring this concoction to a gentle simmer and let it reduce slightly for 3 to 4 minutes. This is where the sauce thickens, transforming into a dreamy coating for your steak and tortellini.
Step 5: Melt in the Cheese
Stir in 1 cup of shredded provolone cheese slowly, melting it into the sauce until it becomes smooth and silky. This cheesy base is what elevates the whole dish and truly turns the Philly Cheesesteak Tortellini Recipe into an irresistible meal full of creamy, melting goodness.
Step 6: Combine Steak and Tortellini
Return the cooked steak to the skillet, then add your drained tortellini. Gently fold everything together so each tortellini is swimming in the cheesy sauce along with tender bites of steak and vegetables. This harmony of flavors is the heart and soul of the recipe.
Step 7: Broil with Extra Cheese
Sprinkle the remaining 1/2 cup of provolone cheese evenly over the skillet mixture. Place the skillet under a hot broiler for 2 to 3 minutes until the cheese melts completely and becomes bubbly and golden. This final touch adds a gorgeous gooey crust that makes this Philly Cheesesteak Tortellini Recipe a feast for both the eyes and the taste buds.
Step 8: Serve and Enjoy
Once broiled, garnish with fresh parsley if desired and serve immediately while it’s warm and oozing with cheesy goodness. This dish shines best when enjoyed fresh off the stove, making each bite a celebration of flavors and textures.
How to Serve Philly Cheesesteak Tortellini Recipe
Garnishes
Fresh parsley adds a herbal pop of color and a subtle brightness that cuts through the rich creaminess of the dish. You can also sprinkle a little crushed red pepper if you like a touch of heat or even some finely grated Parmesan for an extra cheesy kick.
Side Dishes
This Philly Cheesesteak Tortellini Recipe is a hearty meal on its own, but if you want to round it out, serve it with a crisp green salad tossed with lemon vinaigrette or some garlic roasted broccoli. Light, fresh veggies provide a nice contrast to the creamy richness and help balance the meal perfectly.
Creative Ways to Present
Try serving this dish in individual oven-safe ramekins or cast iron skillets for a rustic, cozy vibe. Alternatively, you can top it with thin slices of fresh jalapeño or a drizzle of balsamic glaze for a modern twist that makes each serving feel special and vibrant.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, transfer leftover Philly Cheesesteak Tortellini Recipe to an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days, making it a perfect lunch or dinner for busy days when you want something comforting without extra effort.
Freezing
You can freeze this dish, although the texture of the tortellini may soften a bit upon thawing. To freeze, place the cooled mixture in a freezer-safe container or bag, making sure to remove excess air. It will keep well for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat leftovers gently on the stove over low to medium heat, stirring occasionally to prevent sticking. You may want to add a splash of cream or broth to loosen the sauce if it has thickened too much. Avoid microwaving straight from frozen to maintain the creamy texture.
FAQs
Can I use a different type of cheese in this Philly Cheesesteak Tortellini Recipe?
Absolutely! While provolone is traditional and melts beautifully, you can substitute mozzarella for a milder cheese or even a sharp cheddar for a tangier twist. Mixing cheeses can also add great complexity and gooeyness.
Is it okay to use frozen tortellini?
Yes, frozen tortellini works perfectly for this recipe. Just be sure to cook it according to the package instructions and drain thoroughly before combining it with the sauce to prevent excess water from thinning the dish.
Can I make this recipe vegetarian?
For a vegetarian version, you can skip the steak and add more mushrooms or substitute with plant-based meat alternatives. Increasing the veggies and seasoning well can still create a delicious, hearty meal.
How spicy is the dish?
The dish is typically mild in spiciness, but the smoked paprika adds a gentle warmth and depth. If you prefer more heat, you can easily add crushed red pepper flakes or hot sauce to suit your taste.
What wine pairs well with Philly Cheesesteak Tortellini Recipe?
A light to medium-bodied red wine like Pinot Noir or Merlot complements the richness of the beef and cheese without overpowering the flavors. For white wine lovers, a buttery Chardonnay works beautifully, matching the creamy sauce perfectly.
Final Thoughts
There’s something truly special about this Philly Cheesesteak Tortellini Recipe that combines the best of classic comfort food with a creative twist. Whether you’re cooking for family or friends, this dish brings warmth, layers of flavor, and that unbeatable cheesy satisfaction everyone craves. Give it a try and watch this become a new favorite in your recipe rotation.
Print
Philly Cheesesteak Tortellini Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Philly Cheesesteak Tortellini is a delicious fusion dish combining tender, seasoned beef sirloin, sautéed vegetables, and cheesy tortellini in a creamy provolone sauce. Finished under the broiler for a golden, bubbly top, this hearty meal is perfect for a satisfying dinner that blends classic Philly cheesesteak flavors with comforting pasta.
Ingredients
Beef and Seasonings
- 1 lb beef sirloin or ribeye steak, thinly sliced
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
Pasta
- 1 lb cheese tortellini (fresh or frozen)
Vegetables
- 1 green bell pepper, sliced
- 1 onion, thinly sliced
- 8 oz mushrooms, sliced (optional)
- 2 cloves garlic, minced
Sauce and Cooking Fats
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
Cheese
- 1 1/2 cups provolone cheese, shredded (or a mix of provolone and mozzarella)
Garnish
- Fresh parsley (for garnish, optional)
Instructions
- Cook the Tortellini: Cook the cheese tortellini according to package instructions until al dente. Drain well and set aside to keep warm.
- Cook the Steak: Heat olive oil in a large skillet over medium-high heat. Season the thinly sliced steak with salt, black pepper, garlic powder, onion powder, and smoked paprika if using. Add the steak slices to the skillet and cook for 2-3 minutes until browned and just cooked through. Remove the steak from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, melt the butter over medium heat. Add the sliced onions, green bell peppers, and mushrooms if using. Sauté for 4-5 minutes until the vegetables are softened and slightly caramelized.
- Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant but not burned.
- Make the Sauce: Pour in the beef broth, Worcestershire sauce, and heavy cream. Bring to a gentle simmer and cook for 3-4 minutes, stirring occasionally to allow the sauce to thicken slightly.
- Add Cheese to Sauce: Stir in 1 cup of shredded provolone cheese until melted and smooth, creating a creamy cheese sauce.
- Combine Steak and Tortellini: Return the cooked steak slices and drained tortellini to the skillet. Stir gently to coat everything evenly with the creamy cheese sauce.
- Top with Cheese and Broil: Sprinkle the remaining 1/2 cup of provolone cheese over the skillet mixture. Place the skillet under the oven broiler for 2-3 minutes or until the cheese topping is melted, bubbly, and golden brown. Watch closely to prevent burning.
- Serve: Garnish with fresh parsley if desired and serve the tortellini hot straight from the skillet for a comforting, flavorful meal.
Notes
- Use fresh tortellini if possible for best texture, but frozen works well too.
- You can substitute ribeye with sirloin or any tender steak of choice.
- Omitting mushrooms is fine if you prefer.
- For added heat, consider a pinch of crushed red pepper flakes when sautéing vegetables.
- To make this dish lower in fat, substitute heavy cream with half-and-half or use a lighter cheese option.
- Make sure to watch the broiler carefully to prevent the cheese from burning.
- This recipe can be doubled easily to serve more people.
