If you’ve ever craved a dish that’s packed with vibrant flavors, tender beef, and a touch of nostalgia, then the Crock Pot Pepper Steak Recipe is about to become your new favorite. This dish marries the juicy goodness of seared beef sirloin with the fresh crunch of green bell peppers, all slow-cooked to perfection in a sauce that’s both savory and slightly sweet. It’s comfort food that’s effortlessly elegant, and the slow cooker does all the heavy lifting, making dinner stress-free and incredibly satisfying.
Ingredients You’ll Need
This Crock Pot Pepper Steak Recipe keeps the ingredient list delightfully simple yet essential, combining elements that each bring a unique texture, flavor, or depth to the dish. From the hearty sirloin to the tangy stewed tomatoes, every component plays a starring role.
- 2 pounds beef sirloin, cut into 2-inch strips: Choose a good-quality sirloin for tender, flavorful beef that slices beautifully.
- 3/4 teaspoon garlic powder: Adds a mellow, aromatic note that enhances the meat without overpowering.
- 3 tablespoons vegetable oil: For searing the beef to lock in juices and create a rich crust.
- 1 cube beef bouillon: Intensifies the beefy flavor of the sauce with a savory punch.
- 1/4 cup hot water: Used to dissolve the bouillon for a smooth, flavorful base.
- 1 tablespoon cornstarch: Thickens the sauce to a luscious consistency that clings to every bite.
- 1/2 cup chopped onion: Provides sweetness and depth as it cooks down tenderly.
- 2 large green bell peppers, roughly chopped: Bring a fresh crunch and vibrant color to the dish.
- 1 (14.5 ounce) can stewed tomatoes, with liquid: Adds a tangy, juicy component that balances the richness.
- 3 tablespoons soy sauce: Infuses the dish with umami and subtle saltiness.
- 1 teaspoon white sugar: A pinch of sweetness that rounds out the flavors perfectly.
- 1 teaspoon salt: Enhances every ingredient’s natural taste effortlessly.
How to Make Crock Pot Pepper Steak Recipe
Step 1: Season and Sear the Beef
Start by sprinkling the beef sirloin strips with garlic powder—a simple seasoning that sets the stage for all the flavors to come. Heat the vegetable oil in a large skillet over medium heat, then sear the beef strips for about five minutes on each side. This golden crust locks in the juices, creating tender and flavorful meat. Once done, transfer the beef strips carefully into your crock pot to get ready for slow cooking.
Step 2: Prepare the Sauce
In a small container, dissolve the beef bouillon cube in hot water to unlock that meaty richness. Stir in the cornstarch until completely dissolved; this mix will not only add flavor but also ensure your sauce thickens just right. Pour this mixture evenly over the seared beef in the crock pot, spreading that delicious base all around.
Step 3: Add Vegetables and Seasonings
Next comes the colorful and flavorful medley: chopped onions, green bell peppers, and the entire can of stewed tomatoes with their savory juices. Add soy sauce for that unmistakable umami depth, sprinkle in sugar for balance, and season with salt to bring everything together. Give it a gentle stir to mix all the ingredients before covering the slow cooker.
Step 4: Cook to Perfection
Set your slow cooker on High for 3 to 4 hours or Low for 6 to 8 hours. The longer, slower cook time allows the beef to become melt-in-your-mouth tender, while the vegetables soften and infuse the sauce with their fresh goodness. You’ll know it’s ready when the sauce has thickened, and the aroma fills your kitchen with pure comfort.
Step 5: Serve and Enjoy
Once the Crock Pot Pepper Steak Recipe has finished cooking, it’s time to serve! Spoon the tender beef and peppers over a bed of fluffy rice or your favorite noodles, letting the rich sauce soak into every bite. This is a dish that’s as satisfying visually as it is delicious.
How to Serve Crock Pot Pepper Steak Recipe
Garnishes
To elevate your presentation and taste, sprinkle freshly chopped parsley or green onions over your pepper steak. A light dusting of black pepper can also add a subtle kick, brightening up the flavors. These simple garnishes add a fresh pop that contrasts beautifully with the rich sauce.
Side Dishes
This dish shines when paired with simple, comforting sides. White or brown rice is a classic choice, soaking up every drop of the luscious sauce. If you want to mix it up, try buttery egg noodles or even creamy mashed potatoes for a truly hearty meal that everyone will love.
Creative Ways to Present
For a fun twist, serve the Crock Pot Pepper Steak Recipe inside bell pepper halves, roasted lightly before filling. You can also pile it over a bed of sautéed greens or even spoon it onto crispy baked potatoes. No matter how you present it, the key is to keep it casual and inviting—this dish is all about comfort and flavor.
Make Ahead and Storage
Storing Leftovers
Leftover Crock Pot Pepper Steak Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. The sauce thickens and flavors deepen overnight, making the next day’s meal even more tempting. Just be sure to cool it fully before refrigerating to maintain freshness.
Freezing
If you want to save this deliciousness for later, freezing is a great option. Portion the pepper steak into freezer-safe containers or bags, removing as much air as possible. It freezes well for up to 3 months. When you’re ready, thaw it gently in the fridge overnight to preserve texture.
Reheating
Reheat leftover pepper steak gently on the stovetop over low heat, stirring occasionally and adding a splash of water or broth if the sauce has thickened too much. You can also reheat it in the microwave, covered, but be careful not to overcook the beef. Warm it just until heated through to keep that tender, juicy texture.
FAQs
Can I use a different cut of beef?
Absolutely! While sirloin is ideal for its tenderness and flavor, you can use flank steak or skirt steak. Just be sure to slice against the grain and adjust cooking times slightly if needed to ensure tenderness.
Do I need to sear the beef first?
Searing isn’t strictly necessary, but it adds incredible flavor and locks in juices, resulting in a more tender and flavorful final dish. It’s worth the extra step if you have the time.
Can I use fresh tomatoes instead of canned stewed tomatoes?
Yes, you can substitute fresh diced tomatoes, though canned stewed tomatoes bring extra seasoning and softness that contribute to the sauce’s richness. If using fresh, consider adding a bit more seasoning or tomato paste for depth.
Is it possible to make this recipe gluten-free?
Yes! Simply use gluten-free soy sauce or tamari to keep all the wonderful umami flavors without gluten. Be sure to check your beef bouillon cube ingredients as well for hidden gluten.
Can I add other vegetables?
Definitely! Mushrooms, sliced carrots, or even snap peas can add extra texture and nutrition. Just add them in step 3 with the other vegetables to allow them time to cook and meld with the flavors.
Final Thoughts
I can’t recommend this Crock Pot Pepper Steak Recipe enough—it’s one of those dishes that feels like a warm hug on a plate. Easy to prepare, full of flavor, and wonderfully versatile, it’s perfect for busy weeknights or cozy weekend dinners. Give it a try, and you might just find yourself reaching for this recipe again and again!
Print
Crock Pot Pepper Steak Recipe
- Prep Time: 20 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Crock Pot Pepper Steak recipe features tender beef sirloin strips slow-cooked with aromatic garlic, green bell peppers, and a savory tomato-based sauce. Perfectly seasoned and simmered to develop deep, rich flavors, this hearty dish is easy to prepare and serves as a comforting meal when paired with rice or noodles.
Ingredients
Beef and Seasoning
- 2 pounds beef sirloin, cut into 2-inch strips
- 3/4 teaspoon garlic powder
- 3 tablespoons vegetable oil
Sauce and Vegetables
- 1 cube beef bouillon
- 1/4 cup hot water
- 1 tablespoon cornstarch
- 1/2 cup chopped onion
- 2 large green bell peppers, roughly chopped
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
- 1 teaspoon salt
Instructions
- Season and Sear the Beef: Sprinkle the beef sirloin strips evenly with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear the beef strips for about 5 minutes per side, until browned. Transfer the seared beef to the slow cooker to develop rich flavor.
- Prepare the Sauce: In a separate container, dissolve the beef bouillon cube completely in hot water. Stir in the cornstarch until fully dissolved to ensure a smooth sauce. Pour this mixture over the beef strips in the slow cooker, coating them well.
- Add Vegetables and Seasonings: Stir in the chopped onion, roughly chopped green bell peppers, stewed tomatoes along with their liquid, soy sauce, white sugar, and salt. Mix everything thoroughly to distribute the flavors evenly.
- Cook: Cover the slow cooker and cook on High for 3 to 4 hours or on Low for 6 to 8 hours, until the beef is tender and the flavors are fully blended. The slow cooking process allows the beef to become tender and the sauce to thicken.
- Serve: Once cooked, serve the pepper steak hot over steamed rice or cooked noodles for a complete and satisfying meal.
Notes
- Searing the beef before slow cooking enhances flavor by caramelizing the meat’s surface.
- You can adjust the cooking time based on your slow cooker settings and beef tenderness preference.
- Serve with steamed rice or egg noodles to soak up the delicious sauce.
- For a thicker sauce, remove the lid in the last 30 minutes to allow some liquid to evaporate.
- Substitute beef bouillon with beef broth for a less concentrated flavor if preferred.
