If you’re craving a dish that feels like a warm, comforting hug at the dinner table, look no further than this Turkey & Stuffing Roll-Ups Recipe. It’s the perfect way to transform simple turkey breast cutlets and classic stuffing mix into an impressive, mouthwatering meal that’s surprisingly easy to make. Each bite delivers tender turkey wrapped around seasoned, buttery stuffing, with the option of melty mozzarella cheese adding an extra layer of indulgence. This dish is a fantastic way to bring those savory holiday flavors to any day of the week, making it a delightful crowd-pleaser for family dinners or gatherings with friends.
Ingredients You’ll Need
Gathering your ingredients is the first step toward creating this delightful Turkey & Stuffing Roll-Ups Recipe. The list may be simple, but each item plays a crucial role in building layers of flavor and texture. From the succulent turkey breast to the seasoned stuffing mix enhanced by butter and broth, every ingredient helps capture that irresistible homestyle taste.
- 4 boneless, skinless turkey breast cutlets: These thin cutlets cook quickly and make rolling easy.
- 1 box stuffing mix: Your classic, flavorful stuffing mix forms the savory center of the roll-ups.
- 1/4 cup chicken broth: Adds moisture to the stuffing for a perfect, soft texture.
- 2 tablespoons butter, melted: Richness and a buttery flavor that ties the stuffing together perfectly.
- 1/2 teaspoon garlic powder: Adds a subtle savory depth that complements the turkey.
- 1/2 teaspoon dried thyme: Brings an earthy, fragrant note that elevates the dish.
- Salt and pepper to taste: Essential seasonings to bring out the natural flavors.
- 1/2 cup shredded mozzarella cheese (optional): Melts beautifully for a creamy surprise inside each roll-up.
- 1/4 cup chopped parsley for garnish (optional): Adds a touch of fresh color and mild herbaceous flavor.
How to Make Turkey & Stuffing Roll-Ups Recipe
Step 1: Prepare the Stuffing
Begin by mixing the stuffing mix, chicken broth, and melted butter in a bowl. Stir everything thoroughly until the stuffing is evenly moistened and fluffy. This crucial step ensures every bite of the roll-up has that rich, buttery flavor and perfect texture bursting inside the turkey.
Step 2: Preheat Your Oven
Set your oven to 375 degrees Fahrenheit, which will help the turkey cook evenly while the stuffing warms through beautifully. Don’t forget to grease your baking dish to keep your roll-ups from sticking and to help them brown nicely during baking.
Step 3: Season the Turkey Cutlets
Give both sides of each turkey breast cutlet a good sprinkle of garlic powder, dried thyme, salt, and pepper. This seasoning mix brings out the natural flavors in the turkey and ties in the aromatic notes found in the stuffing perfectly.
Step 4: Assemble the Roll-Ups
Place a generous spoonful of the prepared stuffing right in the center of each seasoned turkey cutlet. If you’re going all out, add a sprinkle of shredded mozzarella cheese on top of the stuffing for an irresistible cheesy melt. Then, carefully roll each cutlet around the stuffing, tucking in the edges to keep everything snug inside.
Step 5: Arrange and Bake
Lay the roll-ups seam-side down in your greased baking dish. Pop them into the preheated oven and bake for about 25 to 30 minutes until the turkey is cooked through and the stuffing is hot. For an extra touch of golden crisp, finish them off under the broiler for 2 to 3 minutes.
How to Serve Turkey & Stuffing Roll-Ups Recipe
Garnishes
Fresh chopped parsley makes a lovely garnish, adding not only a pop of vibrant green but a fresh, herby aroma that balances the rich flavors inside each roll-up. Feel free to add a light drizzle of pan juices or even a simple gravy for extra indulgence.
Side Dishes
Pair your Turkey & Stuffing Roll-Ups Recipe with classic sides like roasted vegetables, mashed potatoes, or a crisp green salad to complement the dish’s savory richness. A tart cranberry sauce on the side can add a perfect burst of brightness and contrast.
Creative Ways to Present
For a stunning presentation, slice the roll-ups into thick rounds to display the beautiful swirl of turkey and stuffing inside. Arrange them on a platter, sprinkle with parsley, and add colorful sides around for a festive and inviting meal spread.
Make Ahead and Storage
Storing Leftovers
Place any leftover Turkey & Stuffing Roll-Ups in an airtight container and refrigerate for up to 3 days. They remain delicious and just need a quick reheat to enjoy again.
Freezing
You can freeze the roll-ups either before or after baking—just wrap them tightly in plastic wrap and aluminum foil, then place in a freezer-safe container. They’ll keep well for up to 2 months without losing their flavor or texture.
Reheating
To reheat, thaw frozen roll-ups overnight in the fridge if frozen. Warm them in the oven at 350 degrees Fahrenheit for 15-20 minutes until heated through, which helps retain that lovely texture better than microwaving.
FAQs
Can I use leftover cooked turkey instead of raw turkey cutlets?
Absolutely! If you have cooked turkey on hand, you can use it by layering the stuffing and cheese on top and then rolling or folding it. Bake just until everything is heated through to avoid drying out the turkey.
Is there a substitute for the stuffing mix?
You can substitute homemade stuffing or a pre-made stuffing from a deli if you prefer a fresher or customized flavor. Just make sure it’s moist enough before rolling for the best results.
Can I make this recipe dairy-free?
Yes, simply omit the mozzarella cheese or swap it for a dairy-free alternative. The dish will still be just as flavorful thanks to the butter and seasonings in the stuffing.
How do I prevent the turkey from drying out when baking?
Keeping the stuffing moist with broth and butter helps with this, but also be sure not to overbake. Checking the internal temperature to reach 165 degrees Fahrenheit ensures the turkey is safe but still juicy.
Can I add vegetables inside the roll-ups?
Definitely! Finely chopped cooked vegetables like mushrooms, spinach, or bell peppers can be mixed into the stuffing for added flavor, texture, and nutrition.
Final Thoughts
This Turkey & Stuffing Roll-Ups Recipe is truly a delightful way to bring comfort and happiness to your mealtime with minimal fuss and maximum flavor. Whether it’s a weeknight dinner or a special occasion, these roll-ups bring that perfect mix of heartiness and homestyle charm you’ll find yourself reaching for again and again. Give it a try—you just might have a new favorite on your hands.
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Turkey & Stuffing Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
These Turkey & Stuffing Roll Ups are a delicious and comforting dish featuring tender turkey breast cutlets rolled around savory stuffing. Baked to perfection and optionally topped with melted mozzarella, they make a perfect weeknight dinner or holiday meal that’s both hearty and flavorful.
Ingredients
Turkey Roll Ups
- 4 boneless, skinless turkey breast cutlets
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese (optional)
- 1/4 cup chopped parsley for garnish (optional)
Stuffing Mix
- 1 box stuffing mix (approx. 6 oz)
- 1/4 cup chicken broth
- 2 tablespoons butter, melted
Instructions
- Prepare the stuffing: In a bowl, combine the stuffing mix, chicken broth, and melted butter. Stir well until the stuffing is moistened and evenly mixed. Set aside to allow flavors to meld.
- Preheat oven: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking and ensure easy cleanup.
- Season the turkey: Season both sides of the turkey cutlets with garlic powder, dried thyme, salt, and pepper to infuse them with aromatic flavors.
- Assemble the roll-ups: Place a spoonful of the prepared stuffing in the center of each turkey cutlet. If using, sprinkle shredded mozzarella cheese over the stuffing. Carefully roll up each cutlet tightly around the filling, ensuring the seam is sealed to prevent filling from spilling out.
- Place in baking dish: Arrange the turkey roll-ups seam side down in the greased baking dish, which helps keep them intact while baking.
- Bake: Bake the roll-ups for 25-30 minutes, or until the turkey is thoroughly cooked and the stuffing is hot. For a golden-brown finish, optionally broil for 2-3 minutes at the end.
- Serve: Garnish with chopped parsley if desired for a fresh, vibrant touch, and serve with your favorite side dishes for a complete meal.
Notes
- Ensure the turkey roll-ups are sealed tightly to prevent stuffing from leaking during baking.
- Using mozzarella cheese is optional but adds a nice creamy, melty texture inside the roll-ups.
- You can substitute chicken broth with vegetable broth for a different flavor base.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.
- Serve with vegetables, mashed potatoes, or a fresh salad for a balanced meal.
