If you’re craving a warm, hearty meal that hits all the right comfort notes, look no further than Ground Beef and Potatoes: An Incredible Ultimate Comfort Food Classic Recipe. This dish brings together juicy, savory ground beef and tender, golden potatoes in a skillet medley that’s both satisfying and downright delicious. Its rich flavors combined with simple, wholesome ingredients make it an ideal go-to for cozy dinners any night of the week. Once you try it, you’ll understand why this recipe has earned its place as a timeless favorite in kitchens everywhere.
Ingredients You’ll Need
The beauty of this recipe is how straightforward and wholesome the ingredients are, each adding its own magic to the final dish. From the rich ground beef to the comforting potatoes, every component works in harmony to create a perfect balance of flavors and textures.
- 1 pound lean ground beef: Provides the hearty, meaty base that gives the dish its satisfying richness.
- 1 tablespoon olive oil: Helps crisp and brown the potatoes beautifully while adding a mild fruity note.
- 1 small yellow onion, diced: Adds sweetness and depth when softened alongside the beef.
- 3 cloves garlic, minced: Infuses the dish with an irresistible aromatic punch.
- 4 medium Yukon gold potatoes, diced into small cubes: These creamy potatoes offer a smooth texture and golden color that complements the beef perfectly.
- 1/2 cup beef broth: Adds moisture and enhances savory richness throughout.
- 1 tablespoon Worcestershire sauce: Boosts umami with its complex, tangy flavor.
- 1 teaspoon paprika: Brings a subtle smoky sweetness that warms every bite.
- 1/2 teaspoon dried thyme: Adds an earthy herbal note that rounds out the spices.
- 1/2 teaspoon salt: Balances and brightens the flavors perfectly.
- 1/2 teaspoon black pepper: Adds just the right amount of spicy kick.
- 1/2 teaspoon smoked paprika (optional): Elevates smokiness if you’re feeling adventurous.
- 1/2 cup shredded cheddar cheese (optional): Melts into the dish for a creamy, tangy finish.
- 2 tablespoons chopped fresh parsley for garnish: Provides a fresh, vibrant burst of color and flavor.
How to Make Ground Beef and Potatoes: An Incredible Ultimate Comfort Food Classic Recipe
Step 1: Brown the Potatoes
Start by heating your skillet over medium heat and stirring in the olive oil. Toss in the diced Yukon gold potatoes and cook them for about 8 to 10 minutes, stirring occasionally. You want them to develop a lovely golden brown crust while becoming tender but not mushy. Once done, scoop them out and set aside—this ensures they maintain their texture later in the dish.
Step 2: Cook the Ground Beef
In the same skillet, add the ground beef and cook it until it’s fully browned and no pink remains. As it cooks, break it up with a spatula to get evenly small, juicy crumbles. If there’s excess grease, carefully drain it off to keep the dish from becoming too oily.
Step 3: Sauté Onions and Garlic
Next, stir diced onions into the cooked beef and let them soften for about 3 to 4 minutes. Then add the minced garlic and cook just long enough for it to become fragrant—around 30 seconds. These aromatics build a foundation of flavor that makes this dish so irresistible.
Step 4: Combine Potatoes and Seasonings
Return your golden potatoes to the skillet, folding them gently into the beef and onion mixture. Pour in the beef broth and Worcestershire sauce to keep everything juicy and flavorful. Now, sprinkle in your paprika, dried thyme, salt, black pepper, and if you like, smoked paprika for extra depth. Stir it all together so every bite is seasoned perfectly.
Step 5: Simmer to Perfection
Cover the skillet and let it cook over medium-low heat for 10 to 12 minutes. This step lets the potatoes become fork-tender and allows the flavors to meld beautifully. Stir occasionally, then remove the lid and cook a few extra minutes to let any excess liquid evaporate—this helps concentrate the flavors.
Step 6: Add Cheese and Garnish
If you’re going for that classic comfort food extravaganza, sprinkle shredded cheddar cheese on top of the hot skillet contents. Cover briefly until the cheese melts into a gooey layer of deliciousness. Finally, scatter fresh chopped parsley over the top for a pop of color and fresh flavor.
How to Serve Ground Beef and Potatoes: An Incredible Ultimate Comfort Food Classic Recipe
Garnishes
Fresh parsley is a must for brightening up the hearty flavors and making your skillet look inviting. For an added twist, try a dollop of sour cream or a sprinkle of green onions to elevate the dish with creamy tang or mild oniony freshness.
Side Dishes
This dish shines wonderfully alongside crisp, refreshing salads or steamed vegetables. Think simple greens dressed lightly with vinaigrette or roasted broccoli for a perfect balance of textures and nutrition. These sides keep the meal balanced while letting the star shine.
Creative Ways to Present
Try serving this classic in individual cast-iron skillets straight from the stove to the table for a rustic, cozy vibe. You might also top the dish with a fried egg or add some pickled jalapenos on the side for an exciting flavor contrast that’ll impress family and friends.
Make Ahead and Storage
Storing Leftovers
Leftover Ground Beef and Potatoes: An Incredible Ultimate Comfort Food Classic Recipe is just as tasty the next day. Store it in an airtight container in the fridge for up to 3 days to keep those comforting flavors locked in and fresh.
Freezing
If you want to keep this delicious dish for longer, it freezes beautifully. Portion it into freezer-safe containers and freeze for up to 2 months. When you’re ready, thaw overnight in the refrigerator for best results.
Reheating
To reheat, warm leftovers gently in a skillet over medium heat to restore that fresh-out-of-the-pan texture. Adding a splash of beef broth or water can help maintain moisture, and a quick sprinkle of extra cheese can revive that melty goodness.
FAQs
Can I use other types of potatoes?
Absolutely! While Yukon gold potatoes are ideal for their creamy texture and golden color, you can use red potatoes or even russets. Just adjust cooking time slightly depending on how firm the potatoes are.
Is it possible to make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you use gluten-free beef broth and Worcestershire sauce. Always check the labels to be certain, especially for Worcestershire sauce, as some brands contain gluten.
Can I add vegetables to this dish?
Definitely! Diced bell peppers, mushrooms, or even peas are wonderful additions that bring extra color and nutrients. Add these when cooking the onions to incorporate their flavors fully.
How can I make this recipe spicier?
For a little heat, add crushed red pepper flakes or diced jalapenos while cooking the onions and garlic. You can also use a spicy paprika variant or a dash of hot sauce when seasoning.
What’s the best way to reheat leftovers without drying them out?
Reheating on the stovetop with a splash of broth or water over low to medium heat keeps everything moist and tasty. Avoid microwaving directly to prevent overcooked, rubbery potatoes.
Final Thoughts
There’s something truly special about Ground Beef and Potatoes: An Incredible Ultimate Comfort Food Classic Recipe that feels like a warm hug on a plate. It’s simple to make, packed with flavor, and endlessly satisfying. Whether you’re cooking for family, friends, or yourself, this dish promises to be a beloved staple you’ll reach for time and again. Give it a try tonight and discover why comfort food classics like this endure through generations.
Print
Ground Beef and Potatoes: An Incredible Ultimate Comfort Food Classic Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Ground Beef and Potatoes is the ultimate comfort food classic, combining tender browned ground beef, crispy golden potatoes, and savory seasonings all cooked together in one skillet. This easy, flavorful dish is perfect for a hearty family dinner and features a delicious blend of paprika, thyme, and Worcestershire sauce, finished with optional melted cheddar cheese and fresh parsley garnish.
Ingredients
Main Ingredients
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 4 medium Yukon gold potatoes, diced into small cubes
Seasonings and Sauces
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
Optional Toppings and Garnish
- 1/2 cup shredded cheddar cheese (optional)
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Cook the Potatoes: Heat a large skillet over medium heat and add the olive oil. Add the diced potatoes and cook for 8 to 10 minutes, stirring occasionally, until they begin to brown and soften. Remove the potatoes from the skillet and set aside.
- Brown the Beef: In the same skillet, add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.
- Sauté Onions and Garlic: Stir in the diced onion and cook for 3 to 4 minutes until softened. Add the garlic and cook for 30 seconds until fragrant.
- Combine Ingredients: Return the potatoes to the skillet and stir to combine with the beef and onions.
- Add Liquids and Seasonings: Pour in the beef broth and Worcestershire sauce. Season with paprika, thyme, salt, black pepper, and smoked paprika if using. Stir well to incorporate all flavors.
- Simmer: Cover and cook over medium-low heat for 10 to 12 minutes, stirring occasionally, until the potatoes are fork tender and the mixture is well combined.
- Reduce Liquid: Remove the lid and cook for a few additional minutes to allow any excess liquid to evaporate.
- Add Cheese and Garnish: Sprinkle shredded cheddar cheese over the top if desired and cover briefly until melted. Garnish with fresh parsley and serve hot.
Notes
- For extra flavor, add diced bell peppers or mushrooms when cooking the onions.
- This dish pairs well with a simple green salad or steamed vegetables.
- Store leftovers in the refrigerator for up to 3 days and reheat in a skillet for best texture.
