If you’re looking for a comforting, easy-to-make dish that bursts with sweet, buttery flavor and a hint of freshness, this Buttered Corn Rice Recipe is an absolute must-try. Perfectly tender rice mingles with juicy corn kernels and a rich pat of butter, creating a harmonious side dish that elevates any meal. This recipe is wonderfully simple yet surprisingly delicious, delivering a bright pop of flavor that will have everyone asking for seconds. Whether it’s a casual weeknight or a special gathering, this Buttered Corn Rice Recipe fits the bill every time.
Ingredients You’ll Need
These ingredients are simple and straightforward, but they each play a crucial role in the success of this dish. From the staple rice to the vibrant fresh corn, every component adds flavor, texture, or color that makes this recipe truly shine.
- 2 cups long-grain white rice: The base of the dish, providing fluffy texture and a neutral canvas for the other flavors.
- 4 cups water or chicken broth: Using broth adds extra depth, but water keeps it light and versatile.
- 1 1/2 cups sweet corn kernels (fresh, frozen, or canned and drained): Brings natural sweetness and a satisfying pop with every bite.
- 3 tablespoons unsalted butter: Essential for that rich, luscious finish that makes the rice silky and delicious.
- 1 tablespoon olive oil: Helps sauté the aromatics and adds a subtle fruity note.
- 2 cloves garlic, minced: Adds a fragrant warmth without overpowering the other ingredients.
- 1/2 small onion, finely chopped: Provides a mild sweetness and depth of flavor.
- 1/2 teaspoon salt (or to taste): Balances and enhances all the flavors perfectly.
- 1/4 teaspoon black pepper: Gives a gentle hint of spice and complexity.
- 2 tablespoons chopped fresh parsley (optional): Offers a bright, fresh garnish for color and aroma.
How to Make Buttered Corn Rice Recipe
Step 1: Prepare and Sauté the Aromatics
Start by rinsing the rice under cold water until it runs clear to remove excess starch, ensuring fluffy rice instead of sticky clumps. Then, warm the olive oil and 1 tablespoon of butter over medium heat in a medium pot. Add the finely chopped onion and sauté for 2 to 3 minutes until it softens and becomes translucent, releasing its natural sweetness. Toss in the minced garlic and cook for just 30 seconds until fragrant — this step infuses the base with a subtle, enticing aroma.
Step 2: Toast the Rice
Next, stir the rinsed rice into the pot and lightly toast it for about a minute. This extra step adds a slight nutty flavor and helps each grain stay separate after cooking. It’s a small detail that makes a big difference in texture.
Step 3: Add Liquid and Seasonings
Pour in your choice of water or chicken broth, then season with salt and pepper. Bring the mixture to a boil before reducing the heat to low, covering the pot, and letting it gently simmer for 15 minutes. This slow cooking allows the rice to absorb all the flavors while cooking to tender perfection.
Step 4: Stir in the Corn and Finish Cooking
After 15 minutes, stir in the sweet corn kernels, cover again, and cook for an additional 5 minutes. This step softens the corn just enough so it melds beautifully with the rice without losing its lovely texture. Once the liquid is absorbed and the rice is tender, remove the pot from heat.
Step 5: Rest and Add Butter
Letting the rice sit covered for 5 minutes off the heat helps it finish steaming and settles the texture perfectly. Then, fluff the rice with a fork and stir in the remaining 2 tablespoons of butter until melted. This final buttery touch creates a silky mouthfeel and richer flavor that truly makes this Buttered Corn Rice Recipe shine.
How to Serve Buttered Corn Rice Recipe
Garnishes
A sprinkle of freshly chopped parsley adds a lovely green hue and a hint of herbal brightness that beautifully contrasts the buttery richness. For an extra pop of color, a few red pepper flakes or a dash of paprika can bring a subtle kick.
Side Dishes
This Buttered Corn Rice Recipe pairs wonderfully with grilled chicken, baked fish, or sautéed vegetables. It’s a perfect versatile side that complements both light and rich main courses, adding comfort and flavor without stealing the spotlight.
Creative Ways to Present
Try serving the rice molded into small bowls or ramekins, then inverted onto the plate for a neat presentation. You can also top it with a fried egg or a drizzle of chili oil for an extra special twist. The sweet corn kernels peek through beautifully, making it visually enticing as well as delicious.
Make Ahead and Storage
Storing Leftovers
Store any leftover Buttered Corn Rice in an airtight container in the refrigerator for up to 4 days. It keeps its flavor well, making it perfect for meal prepping or quick reheats throughout the week.
Freezing
This rice freezes nicely too. Portion it into freezer-safe containers or bags, making sure it cools completely first. It will retain its texture and taste when frozen for up to 2 months, great for a no-fuss future meal.
Reheating
Reheat the rice gently on the stovetop over low heat or in the microwave with a splash of water to bring back its fluffy texture. Stir occasionally until heated through, adding a small pat of butter if you want to refresh its buttery goodness.
FAQs
Can I use brown rice instead of white rice in this Buttered Corn Rice Recipe?
Absolutely! Just remember brown rice takes longer to cook, so increase the simmering time according to the package instructions. The nuttier flavor of brown rice pairs beautifully with sweet corn and butter.
Is it necessary to use chicken broth or can I stick to water?
While water works perfectly fine, chicken broth adds extra depth and savory notes that elevate the dish. For a vegetarian version, vegetable broth is a fantastic option.
Can I prepare this recipe vegan-friendly?
You can easily make it vegan by substituting butter with a plant-based alternative and using olive oil alone. The sweet corn and rice still provide wonderful flavor and creaminess.
What’s the best way to reheat Buttered Corn Rice without it drying out?
Adding a splash of water or broth while reheating helps retain moisture. Heat it gently on the stove or microwave, stirring occasionally to ensure even warming and prevent dryness.
Can I add other vegetables to this recipe?
Definitely! Diced bell peppers, peas, or chopped green onions make great additions that add color and texture. Just add them alongside the corn in the last few minutes of cooking.
Final Thoughts
There’s something so comforting and satisfying about this Buttered Corn Rice Recipe that makes it a go-to side for any occasion. It’s simple to prepare, uses ingredients you likely already have, and results in a dish that’s bursting with buttery sweetness and homey goodness. I can’t wait for you to try it and see how it brings a little extra joy and flavor to your dinner table.
Print
Buttered Corn Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Buttered Corn Rice is a simple and flavorful side dish featuring long-grain white rice cooked with sweet corn kernels, garlic, and onion, all enhanced by a rich and creamy butter finish. Perfectly tender and lightly seasoned, this comforting dish pairs well with a variety of main courses, making it a versatile staple for family dinners.
Ingredients
Rice and Broth
- 2 cups long-grain white rice
- 4 cups water or chicken broth
Vegetables and Aromatics
- 1 1/2 cups sweet corn kernels (fresh, frozen, or canned and drained)
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
Fats and Seasonings
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
Garnish
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Prepare the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch, which helps achieve fluffy grains.
- Sauté Aromatics: In a medium pot, heat olive oil and 1 tablespoon of butter over medium heat. Add chopped onion and sauté for 2 to 3 minutes until softened and translucent. Add minced garlic and cook for 30 seconds until fragrant, ensuring not to burn the garlic.
- Toast the Rice: Stir in the rinsed rice and toast it lightly for about 1 minute, coating it well with the butter and oil mixture to enhance its nutty flavor.
- Cook the Rice: Pour in the water or chicken broth and add salt and pepper. Bring to a boil, then reduce the heat to low. Cover the pot and simmer for 15 minutes to allow the rice to absorb the liquid.
- Add Corn and Finish Cooking: Stir in the corn kernels, cover again, and cook for an additional 5 minutes until the rice is tender, and all liquid is absorbed.
- Rest the Rice: Remove the pot from heat and let it sit, covered, for 5 minutes to allow the rice to steam and settle.
- Butter and Fluff: Fluff the rice with a fork and stir in the remaining 2 tablespoons of butter until melted thoroughly, enriching the texture and flavor.
- Garnish and Serve: Sprinkle chopped fresh parsley on top if desired and serve warm as a delicious, buttery side dish.
Notes
- You can substitute brown rice; however, increase the cooking time according to package instructions for proper doneness.
- For enhanced flavor, use chicken or vegetable broth instead of water.
- A squeeze of fresh lemon juice before serving adds a refreshing brightness to the dish.
