If you’re looking for a meal that’s effortless, flavorful, and perfect for any night of the week, this Parmesan Crusted Chicken Sheet Pan Dinner Recipe has your name written all over it. Picture juicy chicken breasts coated with a crisp, cheesy parmesan crust, roasted alongside tender, garlicky red potatoes and fresh green beans all on one tray. It’s a beautiful harmony of textures and flavors, delivering comfort and elegance without the fuss. This dish not only simplifies dinner prep but also brings a sense of satisfaction with every bite, making it a go-to recipe for busy weeknights or casual get-togethers.
Ingredients You’ll Need
These simple yet essential ingredients come together to create a delicious balance of savory, crunchy, and fresh flavors that make this dish memorable. Each component plays a vital role, from the creamy parmesan that lends richness to the chicken, to the crisp-tender vegetables that add color and vibrancy.
- Chicken breasts (1½ lb): Choose pieces about 1 inch thick for even cooking and juicy results.
- Olive oil (5 Tbsp total): Adds moisture and helps everything crisp up beautifully in the oven.
- Garlic cloves (4-5 cloves): Minced to infuse every bite with that irresistible aromatic punch.
- Grated parmesan (â…“ cup for chicken, plus extra for veggies): Gives the perfect cheesy crust and enhances the potatoes and green beans.
- Breadcrumbs (â…“ cup): Use Italian or plain with a touch of Italian seasoning for that crunchy coating on the chicken.
- Red potatoes (2 lb): Cut into bite-sized pieces to roast evenly with a golden finish.
- Fresh green beans (1 lb): Trimmed and seasoned to add freshness and a nice pop of color.
- Sea salt and cracked pepper: Essential seasonings to bring out the full flavors of each ingredient.
How to Make Parmesan Crusted Chicken Sheet Pan Dinner Recipe
Step 1: Prep Your Oven and Potatoes
Start by preheating your oven to 425°F. While it warms up, line your sheet pan with parchment paper or spray it lightly with cooking oil for easy cleanup. Toss the cut red potatoes with olive oil, garlic, parmesan, salt, and pepper in a bowl until each piece is nicely coated. Spread them on one side of the sheet pan and pop them in the oven for 10 to 15 minutes. This staggered start ensures the potatoes get a head start on becoming perfectly crispy and tender.
Step 2: Coat the Chicken
While your potatoes begin roasting, combine the chicken breasts with olive oil, minced garlic, parmesan, breadcrumbs, cracked pepper, and sea salt in the same bowl you used for the potatoes. Make sure each piece is thoroughly coated with this flavorful mixture—this step creates that irresistible parmesan crust that makes this recipe shine. Once the potatoes have had their initial bake, add the chicken to another third of the pan to start cooking alongside them.
Step 3: Add the Green Beans
Just before placing the pan back in the oven, toss the green beans with olive oil, minced garlic, parmesan (optional but recommended!), salt, and pepper. Spread them on the remaining third of the pan. This way, all components roast together, melding their flavors beautifully while saving you loads of time.
Step 4: Bake Everything to Perfection
Bake for about 25 minutes or until the chicken reaches an internal temperature of 165°F and is golden on the outside. If you prefer crispier potatoes, pop the pan under the broiler for 4-5 additional minutes—watch closely to avoid burning. The result is a perfectly balanced sheet pan meal full of textures and tastes.
Step 5: Rest and Serve
Remove the pan from the oven and let everything rest for a few minutes. This pause helps the chicken juices redistribute and ensures the potatoes and green beans stay warm but not soggy. Now it’s time to dig in and enjoy all the deliciousness you just created!
How to Serve Parmesan Crusted Chicken Sheet Pan Dinner Recipe
Garnishes
Fresh herbs like chopped parsley or basil bring a bright, fresh contrast that livens up the dish magnificently. A quick sprinkle of lemon zest complements the parmesan crust with a subtle citrusy pop, lifting the flavors even higher. A light drizzle of balsamic glaze offers a sweet and tangy finish that’s simply delightful.
Side Dishes
While this sheet pan dinner stands strong on its own, pairing it with a crisp green salad or a light quinoa pilaf adds a refreshing dimension. A warm crusty bread or garlic knots can also elevate the meal, perfect for soaking up any tasty juices left on your plate.
Creative Ways to Present
Serve this dinner family-style right from the pan at the table for an inviting and casual experience. Alternatively, plate it elegantly with each portion artfully arranged alongside a lemon wedge or a dollop of herb-infused yogurt for added creaminess. Making neat piles of green beans and potatoes beside the chicken on colorful plates really brightens up the table.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftovers to airtight containers and store them in the refrigerator for up to 3 days. The flavors meld well overnight, making for even tastier next-day meals. Just keep the green beans separate if you want to avoid sogginess.
Freezing
This Parmesan Crusted Chicken Sheet Pan Dinner Recipe actually freezes quite well. Wrap portions tightly in foil or freezer-safe containers and store for up to 2 months. Labeling with the date ensures you enjoy it at its freshest.
Reheating
For the best texture, reheat the chicken and potatoes in the oven at 350°F for about 15-20 minutes until warmed through and crispy again. Avoid microwaving to prevent the crust from becoming limp. Green beans can be reheated separately with a quick sauté in a little olive oil for freshness.
FAQs
Can I use different vegetables instead of green beans and potatoes?
Absolutely! This recipe is very flexible. Try substituting sweet potatoes, carrots, or asparagus depending on what’s in season or your preferences. Just adjust roasting times accordingly.
What if I don’t have parmesan cheese on hand?
Pecorino Romano or Asiago cheese can be great substitutes to maintain the sharp, cheesy crust. If none are available, a mix of cheddar and mozzarella might offer a different but tasty twist.
Is it necessary to use breadcrumbs in the crust?
While breadcrumbs add a wonderful crunch, you can omit them for a lighter option. Using additional parmesan and a little crushed nuts like almonds or pecans can also give a delightful texture.
How can I make this recipe gluten-free?
Simply swap out regular breadcrumbs for gluten-free ones or substitute with crushed gluten-free crackers or cornflakes. The flavor and texture remain just as amazing.
Can this dish be made dairy-free?
For a dairy-free version, skip the parmesan and use a flavorful breadcrumb mix with additional herbs and nutritional yeast to mimic the cheesy notes. Toss extra garlic and spices to keep it flavorful.
Final Thoughts
There’s something truly comforting and exciting about a Parmesan Crusted Chicken Sheet Pan Dinner Recipe that brings everything together on one baking tray. It’s a hearty, satisfying meal that’s easy to customize and sure to become a favorite in your dinner rotation. Give it a try, and I promise it will become your new go-to for busy nights when you want impressive flavors without the hassle.
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Parmesan Crusted Chicken Sheet Pan Dinner Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This Parmesan Crusted Chicken Sheet Pan Dinner is a simple, delicious one-pan meal featuring tender chicken breasts with a crispy parmesan and breadcrumb crust, roasted red potatoes, and fresh green beans. All ingredients cook together on a single sheet pan for minimal cleanup and maximum flavor, making it a perfect weeknight dinner option.
Ingredients
Chicken
- 1½ lb chicken breast (about 3–4 pieces, approx. 1 inch thick)
- 2 Tbsp olive oil
- 2 garlic cloves, minced
- â…“ cup grated parmesan
- â…“ cup breadcrumbs (Italian or plain, can add 1 tsp Italian seasoning to plain breadcrumbs)
- ½ tsp cracked pepper
- ½ – ¾ tsp sea salt
Potatoes
- 2 lb red potatoes, cut into bite sized pieces (small ones quartered, larger cut into 6ths or 8ths)
- 1 – 2 garlic cloves, minced
- 2 Tbsp olive oil
- 2 Tbsp grated parmesan
- Salt and pepper to taste
Green Beans
- 1 lb fresh green beans, ends trimmed
- 1 Tbsp olive oil
- 1 garlic clove, minced
- 1 Tbsp parmesan (optional)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to get it ready for roasting the chicken, potatoes, and green beans.
- Prepare and Roast Potatoes: Line a sheet pan with parchment paper or spray with cooking oil. In a medium bowl, toss the cut red potatoes with garlic, olive oil, parmesan, salt, and pepper until evenly coated. Spread the potatoes on one third of the sheet pan and roast in the oven for 10-15 minutes — longer time will result in more browned, crispy potatoes.
- Prepare Chicken and Add to Pan: While the potatoes start roasting, use the same bowl to combine chicken breasts with olive oil, minced garlic, parmesan, breadcrumbs, cracked pepper, and sea salt to coat them thoroughly. Remove the pan from the oven after the initial potato roasting, add the chicken to the pan alongside the potatoes, and place it back in the oven.
- Prepare Green Beans and Add to Sheet Pan: Toss the trimmed green beans with olive oil, minced garlic, parmesan (optional), salt, and pepper in a bowl. Add these to the sheet pan with the chicken and potatoes to cook together.
- Final Bake: Bake for about 25 minutes or until the chicken registers an internal temperature of 165°F (74°C). For extra crispy potatoes, switch your oven to broil on high and broil for an additional 4-5 minutes if desired.
- Rest and Serve: Remove the sheet pan from the oven and allow the chicken and vegetables to rest for several minutes before serving. Enjoy your flavorful and easy sheet pan dinner!
Notes
- Use parchment paper on the sheet pan for easier cleanup.
- To make breadcrumbs more flavorful, add 1 teaspoon Italian seasoning if using plain breadcrumbs.
- Adjust salt and pepper to taste on vegetables and chicken for seasoning preferences.
- Ensure chicken reaches an internal temperature of 165°F to guarantee it is safely cooked.
- Broiling at the end adds extra crispness, especially for the potatoes.
