If you have been searching for a delicious, crispy, and flavorful side dish that everyone will love, then the Baked Garlic Parmesan Potato Wedges Recipe is just what you need. These golden wedges are perfectly seasoned with garlic, Italian herbs, and topped with freshly shredded Parmesan cheese, which adds an irresistible nutty and tangy touch. Baked to crispy perfection on the outside, yet tender on the inside, they make an ideal comfort food that’s simple enough to whip up anytime you crave something hearty and satisfying. Let me walk you through making this easy recipe that’s sure to become a favorite in your home.
Ingredients You’ll Need
The magic behind these potato wedges lies in a handful of humble but essential ingredients that together build layers of vibrant flavor and the perfect texture. Each component plays its own role in creating that amazing balance of crispy edges, warm softness, and savory richness you’ll crave bite after bite.
- Russet potatoes: These starchy potatoes are perfect for baking and give you that fluffy interior contrasted with crispy skin.
- Salt: Essential for seasoning, it enhances all the other flavors and helps draw out moisture for crispiness.
- Garlic powder: Infuses a warm, pungent garlic flavor that elevates the whole dish without overpowering it.
- Italian seasoning: A blend of dried herbs like oregano and basil that adds a fragrant, Mediterranean zest.
- Olive oil: Helps the wedges crisp up beautifully and brings a subtle fruity richness.
- Freshly shredded Parmesan cheese: This creates a golden, savory crust that perfectly complements the garlic and herbs.
How to Make Baked Garlic Parmesan Potato Wedges Recipe
Step 1: Prepare the Potatoes
Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). Wash and dry your russet potatoes well — this ensures they crisp up properly. Slice each potato lengthwise in half, then cut each half into 3 or 4 wedges depending on their size, aiming for even pieces so they cook uniformly. Place the wedges in a large bowl to get ready for tossing.
Step 2: Season the Wedges
Drizzle the olive oil over the potato wedges and toss well to coat every piece. In a small bowl, mix together the salt, garlic powder, and Italian seasoning, then sprinkle evenly over the potatoes. Toss again to spread the spices. Finally, add the freshly shredded Parmesan cheese and give everything another good toss; this will start building that signature cheesy, garlicky layer.
Step 3: Bake to Perfection
Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Arrange the wedges in a single layer with the skin side down for the best crunch. Pop them into your preheated oven and bake for 25 to 35 minutes. Flip the wedges halfway through so both sides get beautifully golden and crispy. Keep an eye on them as the Parmesan will develop a lovely, slightly toasted crust.
How to Serve Baked Garlic Parmesan Potato Wedges Recipe
Garnishes
Once out of the oven, transfer your wedges to a serving platter and sprinkle freshly chopped parsley on top. The green pop of parsley not only adds a burst of color but also a hint of fresh, herbaceous brightness that pairs beautifully with the rich Parmesan and garlic seasoning.
Side Dishes
These wedges are incredibly versatile. They’re perfect alongside a juicy burger, grilled chicken, or even as part of a casual appetizer spread. For a lighter meal, pair them with a crisp green salad or some steamed veggies to balance the richness.
Creative Ways to Present
Try serving the wedges in rustic paper cones for a fun, hand-held snack vibe. Alternatively, arrange the wedges around a bowl of your favorite dipping sauce like garlic aioli, ranch, or a spicy chipotle mayo to encourage dipping and sharing. You can even sprinkle a bit more Parmesan and herbs right before serving for an extra flavor boost.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the cooled wedges in an airtight container in the refrigerator for up to 3 days. Keeping them sealed well helps preserve their flavor and prevents them from drying out.
Freezing
To freeze, arrange the baked wedges in a single layer on a baking sheet and flash freeze until solid, then transfer to a freezer-safe bag or container. This method prevents sticking and lets you enjoy homemade potato wedges anytime with minimal effort. Frozen wedges can be kept for up to 2 months.
Reheating
When ready to enjoy again, reheat the wedges in an oven preheated to 400 degrees Fahrenheit (200 degrees Celsius) for about 10-15 minutes to restore their crispiness. Avoid microwaving as it can make them soggy.
FAQs
Can I use other types of potatoes for this recipe?
While russet potatoes are ideal for their starchy texture and crispiness, you can substitute Yukon Gold potatoes for a creamier texture, though the wedges may not be quite as crunchy.
Is it necessary to use Parmesan cheese?
Parmesan adds a distinct nutty and salty flavor that really makes this recipe shine, but if you’re vegan or allergic, you can leave it out or try a vegan cheese alternative, though the taste and texture will differ slightly.
Can I make these wedges spicy?
Absolutely! Add a pinch of cayenne pepper or smoked paprika to the seasoning mix before tossing the potatoes for a subtle kick of heat that complements the garlic and Parmesan beautifully.
How do I make sure my wedges turn out crispy?
Make sure not to overcrowd the baking sheet to allow air circulation, and flip the wedges halfway through baking. Also, tossing them in enough olive oil and not washing off the starch after cutting helps achieve that perfect crisp.
What dipping sauces go well with these wedges?
Classic choices like garlic aioli, ranch, ketchup, or even a spicy sriracha mayo work wonderfully. You can also experiment with homemade herb yogurt dips or honey mustard.
Final Thoughts
There’s nothing quite like sinking your teeth into these golden, garlicky, cheesy baked potato wedges that feel both comforting and special. The Baked Garlic Parmesan Potato Wedges Recipe is easy to make, full of flavor, and fits any occasion—from casual snacks to family dinners. I truly hope you try it out and make it part of your kitchen classics — I promise it will delight your taste buds and those of everyone you share it with!
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Baked Garlic Parmesan Potato Wedges Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and packed with bold garlic and Italian herb flavors. Coated with a savory blend of garlic powder, Italian seasoning, and freshly shredded Parmesan cheese, then oven-baked to golden perfection, they make a perfect side dish or snack. Easy to prepare and ideal for serving with your favorite dipping sauces.
Ingredients
Potatoes
- 4 large Russet potatoes, cut into wedges
Seasoning Mix
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian seasoning
Other Ingredients
- 4 tbsp olive oil
- 1/2 cup freshly shredded Parmesan cheese
- Freshly chopped parsley, for garnish
Instructions
- Prepare the Potatoes: Preheat your oven to 400°F (200°C). Wash and dry the Russet potatoes thoroughly. Slice each potato lengthwise in half, then cut each half into 3 to 4 wedges. Place all the wedges in a large mixing bowl and drizzle with olive oil, tossing well to ensure they are evenly coated.
- Season the Potatoes: In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this seasoning mixture over the potato wedges and toss to coat all pieces evenly. Add the freshly shredded Parmesan cheese and toss again to distribute the cheese evenly over the wedges.
- Bake the Potatoes: Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Arrange the potato wedges in a single layer on the sheet, placing them skin side down for best texture. Bake in the preheated oven for 25 to 35 minutes, flipping the wedges halfway through the baking time to ensure even browning. The wedges should be golden brown and tender when done.
- Garnish and Serve: Remove the potato wedges from the oven and transfer them to a serving platter. Garnish with freshly chopped parsley for a burst of color and freshness. Serve hot with your choice of dipping sauces for a delicious, satisfying dish.
Notes
- Use Russet potatoes for the best crispiness and texture.
- Ensure wedges are cut evenly for uniform cooking.
- Flipping halfway through baking helps achieve even browning.
- For extra crispiness, you can broil for 1-2 minutes at the end, but watch closely to prevent burning.
- These wedges pair well with ketchup, ranch, or aioli dipping sauces.
