Warm up your soul with this Cozy Red Bean & Black Sesame Milk Tea Recipe, a delightful fusion of nutty toasted black sesame and sweet, tender red beans swirled into creamy milk. This drink is not just comforting but also uniquely textured, making each sip a journey of flavors and a hug in a glass. Whether you want a warm cup to relax with or a chilled refreshment on a sunny day, this recipe hits the spot every time, inviting you to slow down and savor something truly special.
Ingredients You’ll Need
Gathering your ingredients for the Cozy Red Bean & Black Sesame Milk Tea Recipe is refreshingly simple. Each element plays a crucial part in building the perfect balance of creamy, nutty, and sweet flavors and lending a gorgeous color contrast that makes the drink visually inviting.
- Toasted Black Sesame Seeds: Toasting brings out their rich, nutty aroma and deep flavor essential for the milk tea base.
- Milk or Plant-Based Alternative: Almond or oat milk works beautifully here, adding creamy texture and mild sweetness that complements the sesame and beans.
- Sweetened Red Beans: These add that signature soft bite and natural sweetness that pairs perfectly with the sesame milk.
- Sweetener (optional): Honey, agave, or your favorite sugar alternative lets you tailor the sweetness to your taste without overpowering the natural ingredients.
How to Make Cozy Red Bean & Black Sesame Milk Tea Recipe
Step 1: Toast the Black Sesame Seeds
Start by heating a skillet over medium heat and toast 2 tablespoons of black sesame seeds until they turn golden and fragrant, about 3 to 5 minutes. This step is key to unlocking their full flavor potential, so keep an eye on them to avoid burning.
Step 2: Blend Sesame Seeds with Milk
Next, combine the toasted sesame seeds with 2 cups of your chosen milk or plant-based alternative in a blender. Blend on high for 1 to 2 minutes until the mixture is silky smooth, creating the creamy sesame milk that forms the heart of your drink.
Step 3: Sweeten to Taste
Take a quick taste of your sesame milk and add sweetener if you like. Blend it again for 10 to 15 seconds to incorporate the sweetness evenly, adjusting the level so it enhances rather than hides the natural flavors.
Step 4: Prepare Your Glass with Red Beans
Spoon 1 cup of well-drained sweetened red beans into your serving glass. The beans add a satisfyingly soft texture and a lovely burst of sweetness with every sip, making them the perfect companion to the creamy milk.
Step 5: Pour and Choose Your Serving Style
Pour the freshly blended sesame milk over the red beans. You can enjoy it immediately for a warm, cozy experience, or chill it to turn this drink into a refreshing treat by refrigerating for 15 to 30 minutes or serving it over ice.
How to Serve Cozy Red Bean & Black Sesame Milk Tea Recipe
Garnishes
Adding a sprinkle of toasted black sesame seeds on top or a small spoonful of red beans can elevate your presentation and add an enticing extra crunch or bite. A light dusting of matcha powder works surprisingly well for a subtle earthy note that pairs beautifully with the sesame.
Side Dishes
This milk tea pairs wonderfully with light snacks like buttery shortbread, mochi, or even fresh fruit to complement the sweet and nutty flavors. Think of these treats as the perfect partners for your cozy break or afternoon indulgence.
Creative Ways to Present
Serve the drink layered in clear glasses to showcase the beautiful contrast between the black sesame milk and the vibrant red beans. For a fun twist, try layering with crushed ice and adding a straw wide enough to scoop up the beans with every sip—utterly delightful!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover Cozy Red Bean & Black Sesame Milk Tea Recipe, keep it stored in an airtight container in the fridge for up to 2 days. Give it a good stir before drinking as the ingredients may settle or separate.
Freezing
While freezing the milk tea itself isn’t recommended due to textural changes, you can freeze the sweetened red beans separately in a sealed container for up to a month, making it easy to prepare this drink quickly anytime.
Reheating
For a warm serving, gently reheat the mixture on the stove or in the microwave just until warmed through, stirring occasionally. Avoid boiling to maintain the smooth, rich texture of the sesame milk.
FAQs
Can I use other types of milk for this recipe?
Absolutely! Although almond and oat milk bring the best complementary flavors and creaminess, you can use any milk you prefer, including dairy, soy, or rice milk. Each will subtly change the drink’s texture and taste, so feel free to experiment.
Are canned sweetened red beans necessary, or can I make my own?
Using canned sweetened red beans saves time and is perfectly fine, but if you have the patience, making your own from dried beans allows for customizing sweetness and texture. Either way works beautifully in this recipe.
Is the black sesame flavor very strong?
The toasting process tempers the black sesame’s intensity, highlighting a nutty, almost caramel-like flavor that’s pleasantly bold without overwhelming the sweetness of the red beans. It’s a harmonious blend that’s easy to love.
Can I make this drink vegan?
Yes, by using plant-based milks like almond or oat milk and a vegan sweetener such as agave syrup or maple syrup, you can enjoy a completely vegan Cozy Red Bean & Black Sesame Milk Tea Recipe.
What’s the best way to make this a chilled drink?
After blending and assembling, refrigerate the drink for 15 to 30 minutes or serve it over ice cubes. This process keeps it refreshing without diluting the flavor too much and preserves the delightful texture of the red beans.
Final Thoughts
There’s something so heartwarming about a drink that delivers comfort and unique flavor in every sip, and the Cozy Red Bean & Black Sesame Milk Tea Recipe does exactly that. It’s a joy to make and indulge in, whether you’re unwinding after a busy day or simply craving a cozy treat. Give it a try and let this charming blend become your go-to comfort drink too!
Print
Cozy Red Bean & Black Sesame Milk Tea Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Asian
- Diet: Vegetarian
Description
This Cozy Red Bean & Black Sesame Milk Tea is a delightful and refreshing drink combining the nutty flavor of toasted black sesame seeds with the creamy texture of milk and the sweet, earthy taste of red beans. Perfect for a comforting sip anytime, it can be enjoyed warm or chilled for a revitalizing beverage.
Ingredients
Seeds
- 2 tablespoons Toasted Black Sesame Seeds (Toast until golden brown)
Liquid
- 2 cups Milk or plant-based alternative (Almond or oat milk recommended)
Beans & Sweetener
- 1 cup Sweetened Red Beans (Canned, rinsed, and drained)
- to taste Sweetener (Honey, agave, or sugar alternative, optional)
Instructions
- Toast sesame seeds: Preheat a skillet over medium heat and toast the black sesame seeds for 3 to 5 minutes until they are golden brown and fragrant, stirring frequently to prevent burning.
- Blend sesame milk: Transfer the toasted black sesame seeds and milk (or plant-based milk) into a blender. Blend on high speed for 1 to 2 minutes until the mixture is smooth and creamy.
- Add sweetener (optional): Taste the blended sesame milk and add sweetener of your choice, such as honey or agave, if desired. Blend again for 10 to 15 seconds to incorporate the sweetener evenly.
- Prepare the glass: Scoop the well-drained sweetened red beans into a serving glass, creating a base layer.
- Pour sesame milk: Pour the blended sesame milk over the red beans in the glass. Serve immediately for a warm drink.
- Chill for refreshing sip: For a chilled version, refrigerate the drink for 15 to 30 minutes or serve over ice to enjoy a cool and refreshing beverage.
Notes
- Use almond or oat milk for a dairy-free option.
- Adjust sweetness according to taste; the red beans are already sweetened, so sweetener is optional.
- Toast sesame seeds carefully to avoid burning and losing their nutty flavor.
- Serving can be warm or chilled based on preference.
- Sweetened red beans can be found canned in Asian grocery stores or homemade.
