If you’re craving a comforting breakfast classic that feels like a warm hug on a plate, look no further than this Easy Sausage Gravy Recipe. It’s all about rich, savory sausage cooked right into a creamy, dreamy gravy that perfectly coats fluffy biscuits, making every bite absolutely irresistible. Whether you’re feeding a crowd or just treating yourself, this recipe proves that making restaurant-quality sausage gravy at home can be incredibly simple and utterly satisfying.
Ingredients You’ll Need
This Easy Sausage Gravy Recipe calls for a handful of staple ingredients that come together to create a luscious texture and a depth of flavor that you’ll want to savor with every spoonful. Each component is straightforward but essential to achieving that classic Southern breakfast vibe.
- Ground breakfast sausage: Provides the rich, savory base and plenty of flavorful fat to build your gravy.
- All-purpose flour: Acts as the thickening agent, turning that sausage fat into a silky smooth gravy.
- Whole milk: Adds creaminess and balances the spices, making the gravy rich and luscious.
- Salt: Enhances all the flavors; adjust according to your taste.
- Black pepper: Brings a subtle heat and depth to the gravy.
- Garlic powder (optional): Gives a mild, savory undertone that bumps up the taste without overpowering.
- Crushed red pepper flakes (optional): Adds a gentle kick for those who like a little spice in their mornings.
How to Make Easy Sausage Gravy Recipe
Step 1: Brown the Breakfast Sausage
Start by heating a large skillet over medium heat and cooking the ground breakfast sausage. Break it up with a spoon as it cooks so that you get nice, crumbly pieces. Cook until the sausage is fully browned and no longer pink; the rendered fat here is key, so don’t drain it—this fat will become the base of your gravy and add incredible flavor.
Step 2: Add the Flour
Sprinkle the all-purpose flour evenly over the cooked sausage. Stir constantly to coat the meat with flour; this step helps create the roux that will thicken your gravy. Cook this mixture for about 1 to 2 minutes to remove any raw flour taste, which also deepens the color of your gravy.
Step 3: Pour in the Milk Gradually
Slowly add the whole milk to the skillet while stirring constantly. This gradual addition prevents lumps from forming and ensures that your gravy will be smooth and velvety. Keep stirring as the milk combines with the roux and sausage, and watch as your gravy starts to thicken beautifully over the next 5 to 7 minutes.
Step 4: Season and Simmer
Lower the heat and season your gravy with salt, black pepper, garlic powder, and crushed red pepper flakes if you want a bit more heat. Let it simmer gently for a few minutes until it reaches the consistency you love. If the gravy feels too thick, just add a splash more milk to loosen it up.
How to Serve Easy Sausage Gravy Recipe
Garnishes
While the gravy shines on its own, a sprinkle of freshly chopped parsley or chives can add a bright pop of color and a fresh flavor contrast. Some folks love a little cracked black pepper on top for an extra hint of spice and visual appeal.
Side Dishes
This Easy Sausage Gravy Recipe pairs perfectly with warm, flaky biscuits—split and piled high for that ultimate comfort bite. You can also serve it alongside buttery toast, crispy hash browns, or even over creamy grits to mix things up while keeping things cozy.
Creative Ways to Present
Want to wow your brunch guests? Try spooning sausage gravy over a baked potato for a hearty twist or drizzle it over roasted vegetables for a savory indulgence. It’s also fantastic poured gently over scrambled eggs or stuffed inside breakfast sandwiches for a flavor-packed surprise.
Make Ahead and Storage
Storing Leftovers
Let your sausage gravy cool to room temperature before transferring it to an airtight container. It keeps well in the refrigerator for up to 3 days, making it easy to enjoy quick breakfasts or snacks throughout the week without starting from scratch.
Freezing
You can freeze sausage gravy in a freezer-safe container for up to 2 months. When you’re ready to use it, thaw overnight in the fridge, then gently reheat. Freezing is a smart way to have your favorite bite of comfort waiting anytime you need it.
Reheating
Reheat the sausage gravy on the stovetop over low heat, stirring frequently to prevent sticking or lumps. If it’s thicker than you like, stir in a splash of milk or water until it reaches that perfect creamy consistency again.
FAQs
Can I use lean sausage for this recipe?
You can, but because lean sausage has less fat, your gravy might not be as rich or creamy. Consider adding a little butter or oil to make up for the lost fat to get that classic texture and flavor.
What can I use instead of whole milk?
Whole milk provides the best creamy texture, but you can substitute 2% milk or half-and-half for a richer gravy. Avoid skim milk as it may make the gravy too thin and less flavorful.
Is there a gluten-free alternative to flour?
Yes! You can use gluten-free all-purpose flour or even cornstarch (mixed with a little cold water before adding) to thicken the gravy without sacrificing taste or texture.
Can I make this recipe spicier?
Absolutely. Using hot breakfast sausage or increasing the amount of crushed red pepper flakes will give you a nice spicy kick while keeping the savory balance intact.
How do I fix lumpy gravy?
Lumpy gravy usually happens if the flour mixture isn’t stirred well with the milk. Always add milk gradually while stirring constantly. If lumps appear, whisk vigorously or strain the gravy through a fine mesh sieve before serving.
Final Thoughts
This Easy Sausage Gravy Recipe is truly one of those simple, soul-satisfying dishes that never goes out of style. It’s quick to whip up, packed with flavor, and guaranteed to brighten your mornings or any comfort-focused meal. So grab your skillet, get that sausage sizzling, and treat yourself to some truly delicious comfort in a bowl—you won’t regret it!
Print
Easy Sausage Gravy Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
This Easy Sausage Gravy is a classic American breakfast staple that’s rich, creamy, and full of savory sausage flavor. Made with simple ingredients and cooked on the stovetop, this comforting gravy is perfect for serving over freshly baked biscuits for a hearty morning meal.
Ingredients
Ingredients
- 1 pound ground breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Cook the sausage: In a large skillet over medium heat, cook the ground breakfast sausage, breaking it up with a spoon, until it is fully browned and no longer pink. Do not drain the fat as it adds flavor to the gravy.
- Add the flour: Sprinkle the all-purpose flour evenly over the cooked sausage and stir well to coat the meat thoroughly. Cook this mixture for 1 to 2 minutes to eliminate the raw flour taste, stirring frequently.
- Incorporate the milk: Gradually pour in the whole milk while stirring constantly to prevent lumps from forming. Continue to stir as the gravy begins to thicken, which should take about 5 to 7 minutes.
- Season the gravy: Reduce the heat to low and season the gravy with salt, black pepper, garlic powder, and red pepper flakes if you are using them. Simmer the gravy for a few more minutes until it reaches your preferred thickness and consistency.
- Serve: Serve the warm sausage gravy immediately over freshly baked biscuits for a classic, comforting breakfast.
Notes
- If the gravy becomes too thick, stir in a splash of milk to thin it out to your desired consistency.
- For a spicier sausage gravy, use hot breakfast sausage instead of mild.
- This gravy also pairs well with toast or hash browns for versatile breakfast options.
