If you crave the irresistible flavors of Indian cuisine but want a quick and fuss-free meal, this Instant Pot Chicken Tikka Masala Recipe is an absolute game-changer. Combining tender chicken cubes marinated in a fragrant blend of spices with a creamy, rich tomato-based sauce, this dish delivers vibrant color and deep, comforting flavors without hours of simmering. Whether you’re a seasoned masala lover or trying something new, this recipe brings restaurant-quality taste right into your kitchen in under an hour.
Ingredients You’ll Need
The magic of this Instant Pot Chicken Tikka Masala Recipe lies in its blend of simple yet bold ingredients. Each one plays an essential role in building layers of flavor, from aromatic spices to creamy elements that balance the heat and acidity beautifully.
- Curry powder: Forms the base spice blend adding warmth and depth.
- Garam masala: A blend of spices that brings signature Indian fragrance and complexity.
- Kosher salt: Enhances all the flavors perfectly.
- Smoked paprika: Adds a subtle smoky undertone.
- Cumin: Offers earthiness and a slightly nutty flavor.
- Black pepper: For a gentle kick and flavor contrast.
- Boneless skinless chicken breasts: Tender protein that soaks up the spices.
- Fresh garlic and ginger: Vital aromatics that infuse the dish with fresh pungency.
- Coconut oil or ghee: Provides richness and helps meld the spices.
- Yellow onion: Adds sweetness and texture.
- Tomato paste: Concentrates the tomato flavor and adds intensity.
- Water: Used to deglaze and adjust sauce consistency.
- Crushed tomatoes: The heart of the sauce, giving body and color.
- Coconut milk: Creamy element balancing acidity with mild sweetness.
- Whole milk yogurt (optional): Adds creaminess and tang to the final sauce.
- Honey: Helps mellow out the spices with a touch of natural sweetness.
- Cooked rice or cauliflower rice: The perfect base to soak up the luscious sauce.
- Cilantro leaves and lime wedges: Fresh finishing touches that brighten each bite.
How to Make Instant Pot Chicken Tikka Masala Recipe
Step 1: Prepare the Spice Mix
Start by combining curry powder, garam masala, kosher salt, smoked paprika, cumin, and black pepper in a small bowl. This blend will serve as both your marinade and the seasoning to build out the rich flavor profile later.
Step 2: Marinate the Chicken
In a medium bowl, toss the cubed chicken breasts with minced garlic, minced ginger, and two tablespoons of the prepared curry spice mix. Letting the chicken sit while you prepare the rest of the ingredients will give time for those spices to deeply penetrate the meat.
Step 3: Sauté Onions and Spices
Set your Instant Pot to sauté mode and melt the coconut oil or ghee. Add the chopped yellow onions and sprinkle the remaining curry spice mixture over them. Stir occasionally, let the onions soften and become fragrant, about 5 minutes, which creates an aromatic base for the sauce.
Step 4: Add Tomato Paste and Deglaze
Mix in the tomato paste and cook for about a minute until you can smell its richness developing. Then pour in a tablespoon or two of water to deglaze the pot, scraping up any browned bits stuck to the bottom — these bits are packed with flavor.
Step 5: Cook the Marinated Chicken
Add the marinated chicken pieces to the pot and sauté for 3 minutes, then turn and cook an additional 2 minutes to seal the flavors. Stir occasionally to prevent sticking and add a splash of water if the mix looks too dry.
Step 6: Combine Tomatoes and Coconut Milk
Pour in the crushed tomatoes along with the coconut milk. Stir everything well to ensure the sauce is smooth and the chicken is evenly coated in that gorgeous mixture.
Step 7: Pressure Cook the Curry
Secure the Instant Pot lid and set the valve to sealed. Cook on High Pressure for 7 minutes, which does the trick to tenderize the chicken while infusing the sauce with all those vibrant spices.
Step 8: Release Pressure and Finish the Sauce
Carefully perform a manual quick release once the timer ends. Remove the lid when it’s safe and let the curry cool for about 5 minutes before stirring in the yogurt until the sauce is luxuriously creamy. Finally, add honey little by little, tasting until you reach the perfect level of sweetness that balances the heat.
How to Serve Instant Pot Chicken Tikka Masala Recipe
Garnishes
A sprinkle of fresh cilantro leaves and a squeeze of lime brighten the dish, enhancing the bold flavors and adding a fresh, citrusy contrast that will keep your taste buds dancing happily.
Side Dishes
Serve this chicken tikka masala over fluffy cooked rice, which soaks up the sauce perfectly. For a low-carb option, cauliflower rice is an excellent choice that keeps the dish light but just as satisfying.
Creative Ways to Present
Try serving the tikka masala spooned over warm naan bread or wrapped in soft flatbreads with a dollop of yogurt sauce for a handheld, festive twist. Garnishing with toasted nuts or a drizzle of cream can add an elegant touch when hosting guests.
Make Ahead and Storage
Storing Leftovers
This dish keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors often deepen after sitting, making leftovers even more delicious.
Freezing
You can freeze portions of the chicken tikka masala in freezer-safe containers for up to 2 months. Avoid adding yogurt before freezing; it’s best stirred in fresh after reheating to keep the sauce smooth.
Reheating
Gently reheat leftovers on the stovetop over medium-low heat, stirring frequently. Add a splash of water or coconut milk if the sauce thickens too much. Stir in yogurt only after warming through for the best texture and flavor.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra juiciness and richness to the curry and may even enhance the flavor. Just adjust the cooking time slightly if necessary.
Is this Instant Pot Chicken Tikka Masala Recipe spicy?
The spice level is moderate, balancing warmth and aromatic heat rather than intense spiciness. You can always add extra chili powder or fresh chilies if you want more kick.
Can I make this recipe dairy-free?
Yes! Simply omit the yogurt or replace it with a dairy-free yogurt alternative. The coconut milk already provides creaminess, so the dish will still be luscious.
What’s the best rice to serve with this curry?
Basmati rice is a classic pairing due to its fragrant aroma and fluffy texture, but jasmine rice or even simple long-grain white rice works perfectly too.
Can I prepare the spice mix in advance?
Definitely! Making the spice blend ahead of time allows for quicker cooking later. Store it in an airtight container away from light to retain its freshness.
Final Thoughts
This Instant Pot Chicken Tikka Masala Recipe is truly a winner when you want an impressive meal without endless effort. Its fragrant spices, creamy sauce, and tender chicken come together effortlessly, making it a new favorite for weeknights and special occasions alike. Give it a try and let it become your go-to for cozy, flavorful dinners that bring everyone to the table with happy smiles.
