Welcome to a dish that brings together the perfect harmony of flavors and textures: the Instant Pot Sticky Korean Chicken Recipe. This vibrant and comforting meal combines tender chicken soaked in a sticky, sweet, and spicy sauce inspired by Korean cuisine. Thanks to the Instant Pot, it’s incredibly effortless to prepare, making it a fantastic weeknight go-to that feels as special as something you’d get at a restaurant. Whether you’re craving bold, tangy heat or something to impress your family or friends, this recipe hits all the right notes without any fuss.
Ingredients You’ll Need
These ingredients are simple yet essential for capturing all the authentic flavors and that irresistible sticky texture in this Instant Pot Sticky Korean Chicken Recipe. Each component adds a unique layer, from the rich umami of soy sauce to the fresh zing of ginger that awakens the senses.
- Boneless skinless chicken breasts (1 ½ lb): The lean protein base that soaks up the sauce beautifully, staying juicy and tender.
- Low sodium soy sauce or tamari (½ cup): Provides that savory depth while keeping salt levels balanced.
- Honey (¼ cup): Adds natural sweetness and helps to create the signature sticky glaze.
- Gochujang (1-2 tbsp): The authentic Korean chili paste that brings smoky, spicy heat and complexity.
- Toasted sesame oil (2 tbsp): Delivers a nutty aroma and rich flavor, elevating the dish’s character.
- Fresh ginger, grated (1 inch): Brings warmth and a zesty punch that cuts through the richness.
- Garlic, grated (2 cloves): Just the right amount to enhance the overall savory notes.
- Steamed white rice: The perfect, fluffy base to soak up all the delicious sauce.
- Kimchi (1 cup): Adds a tangy, fermented crunch that contrasts wonderfully with the sticky chicken.
- Mango, sliced (1): Offers a fresh burst of sweetness and tropical flair for an exciting flavor contrast.
- Toasted sesame seeds and green onions: Classic Korean garnishes that add crunch, color, and a fresh finish.
How to Make Instant Pot Sticky Korean Chicken Recipe
Step 1: Prepare the Sauce and Chicken
Begin by combining the soy sauce, honey, Gochujang, toasted sesame oil, grated ginger, and garlic right in your Instant Pot. This mixture is your sauce base, bursting with sweet, spicy, and savory layers. Next, add the chicken breasts and toss them gently so every piece is thoroughly coated in that beautifully sticky mixture. This step ensures that the meat absorbs all those amazing flavors while cooking.
Step 2: Pressure Cook the Chicken
Seal the Instant Pot lid and set it to cook on high pressure for exactly 8 minutes. This is where the magic happens: the chicken becomes incredibly tender, and the sauce thickens into that signature glossy finish you’re craving. Once the time is up, carefully release the pressure according to your Instant Pot’s instructions. This quick cooking locks in flavor while keeping the chicken juicy.
Step 3: Thicken the Sauce if Needed
If the sauce isn’t as thick as you like, use the sauté function to simmer it gently for a few minutes. Stir frequently to avoid burning until it reaches that perfect sticky consistency. This finishing touch makes every bite clinging with rich, luscious flavor.
Step 4: Prepare to Serve
Plate the sticky, tender chicken over a bed of fluffy steamed white rice. The rice is essential for soaking up the sauce so you don’t miss a drop of that incredible flavor. Add slices of fresh mango and a generous spoonful of kimchi on the side, bringing brightness and crunch to every forkful.
How to Serve Instant Pot Sticky Korean Chicken Recipe
Garnishes
To truly make this dish pop, sprinkle toasted sesame seeds and thinly sliced green onions on top just before serving. The sesame seeds add a subtle nuttiness and a delicate crunch, while the green onions bring a fresh, crisp bite that elevates the overall flavor profile beautifully.
Side Dishes
This chicken shines alongside simple sides like steamed jasmine or short-grain rice and refreshing kimchi. The tangy crunch of kimchi cuts through the richness of the sauce perfectly. For an extra veggie boost, lightly sautéed bok choy or a cucumber salad dressed in rice vinegar offer cooling relief and balance the dish wonderfully.
Creative Ways to Present
If you want to get creative, serve this Instant Pot Sticky Korean Chicken Recipe in lettuce wraps topped with mango slices and a drizzle of spicy mayo for a fun appetizer or light meal. Alternatively, toss the chicken with noodles and fresh herbs for an on-the-go Korean-inspired bowl that can be enjoyed warm or cold.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftover chicken and sauce in an airtight container and refrigerate. It will stay fresh for up to 3 days, making for an easy lunch or dinner the next day. The sticky sauce tends to intensify overnight, making leftovers even more flavorful.
Freezing
You can freeze the cooked chicken and sauce in a sealed container or heavy-duty freezer bag for up to 2 months. Just be sure to thaw it overnight in the fridge before reheating to maintain the best texture and flavor.
Reheating
Reheat leftovers gently on the stove over low heat or in the microwave, adding a splash of water or broth if the sauce has thickened too much. Stir frequently to distribute heat evenly and keep the chicken tender. Reheating it this way will bring back that irresistible stickiness and tastiness.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Boneless, skinless chicken thighs work wonderfully in this Instant Pot Sticky Korean Chicken Recipe. They tend to be juicier and add even more flavor, but you may want to reduce the cooking time slightly to avoid overcooking.
How spicy is this dish with Gochujang?
The spiciness can be adjusted easily by the amount of Gochujang you add. Start with 1 tablespoon if you prefer mild heat or go up to 2 tablespoons for a bolder kick. The honey helps balance the heat nicely, giving you a perfect sweet and spicy combo.
Can I make this recipe without an Instant Pot?
Yes, you can! The recipe includes slow cooker instructions as well. If you prefer stovetop cooking, simmer the chicken gently in the sauce until tender, although the Instant Pot really speeds up the process and intensifies flavor beautifully.
What can I substitute for kimchi if I don’t have any?
If kimchi isn’t available, a simple side of pickled vegetables such as quick-pickled cucumbers or even sauerkraut can offer that similar tangy crunch necessary to complement the sticky-sweet chicken.
Is this recipe gluten-free?
It can easily be gluten-free if you use tamari instead of regular soy sauce. Tamari is a soy sauce alternative that is typically gluten-free and works perfectly in this recipe while maintaining its authentic Korean flavor.
Final Thoughts
This Instant Pot Sticky Korean Chicken Recipe has quickly become one of those dishes I love sharing because it’s simple, flavorful, and packed with warm, vibrant tastes that make every bite a delight. It’s perfect for busy nights when you want something special without spending hours in the kitchen. Give it a try and watch it become a favorite in your home just like it is in mine!
