If you have ever dreamed of achieving the perfect golden-brown, crunchy exterior with a tender, fluffy interior, then this Crispy Rosemary Potatoes Recipe is your new best friend in the kitchen. It combines the earthy aroma of fresh rosemary and garlic with the rich flavors of butter and olive oil, creating a dish that is irresistibly crispy and bursting with savory goodness. Whether you serve it as a side for a cozy dinner or as the star at your next gathering, these potatoes will have everyone coming back for seconds and asking for the recipe.
Ingredients You’ll Need
The beauty of this Crispy Rosemary Potatoes Recipe is in its simplicity. Each ingredient plays a vital role—potatoes provide the hearty base, garlic and rosemary bring fresh, herbaceous notes, and the butter with olive oil creates that coveted crispiness and luscious mouthfeel.
- Baby Yukon Gold potatoes: Their natural buttery texture and thin skins make them perfect for roasting evenly and achieving a golden crisp.
- Garlic, minced: Adds a fragrant depth and slight sweetness when sautéed, infusing the oil for rich flavor.
- Unsalted butter: Melds beautifully with olive oil to add richness without overpowering the herbs.
- Olive oil: Helps crisp the potatoes and carry the flavors of rosemary and garlic.
- Kosher salt: Essential for seasoning and drawing out moisture to help the potatoes get crispy.
- Fresh rosemary, chopped: Brings that piney, aromatic punch that pairs so perfectly with potatoes and garlic.
- Flavor God Garlic Lover’s Seasoning: A secret boost of extra garlic and complementary spices for a more intense flavor profile.
How to Make Crispy Rosemary Potatoes Recipe
Step 1: Microwave the Potatoes
Start by placing your quartered Yukon Gold potatoes in a large microwave-safe bowl. Cover it securely to trap steam inside, which gently cooks the potatoes and softens their insides. After 10 minutes, with a quick stir halfway through, they’ll be perfectly tender on the inside while still firm on the outside—a great foundation for crispy roasting.
Step 2: Dry and Season the Potatoes
Patting the potatoes dry after microwaving is a crucial step. Moisture is the enemy of crispiness, so get them as dry as possible with a clean towel. Toss the potatoes with kosher salt vigorously for several minutes to rough up their surfaces. These slightly jagged edges will lead to a crispier texture once roasted—this little trick makes all the difference!
Step 3: Preheat the Oven
While you prep your infused oil, get your oven roaring hot. Preheat it to 425°F (or 400°F if you’re using a convection oven). High heat is essential to crisp the exterior without drying out the inside.
Step 4: Infuse Olive Oil and Butter with Flavors
In a small saucepan, warm up your olive oil until it shimmers, signaling it’s ready to soak up flavor. Gently sauté the minced garlic and chopped rosemary for a few minutes, letting the aromas blossom and the garlic turn a beautiful golden brown. Stir in the unsalted butter until melted, then strain out the solids. This infused oil will coat the potatoes with a burst of flavor that’s simply irresistible.
Step 5: Coat the Potatoes
Toss your potatoes thoroughly with this specially prepared olive oil and butter mixture. Sprinkle on the Flavor God Garlic Lover’s Seasoning to punch up the garlic notes even more. Spread the potatoes out evenly on a baking sheet for the best roasting results—crowding leads to steaming, which you want to avoid.
Step 6: Roast the Potatoes
Place the baking sheet into your preheated oven. Roast the potatoes for 20 minutes, then use a spatula to turn them gently to make sure every side crisps evenly. Roast for another 20 minutes, then add back the reserved garlic and rosemary to coat the potatoes in that extra hit of flavor. Roast a final time for 20 minutes until they reach that perfect golden-brown crispiness that will make you grin with every bite.
Step 7: Serve and Garnish
Once roasted, these potatoes are ready to steal the show. A quick sprinkle of fresh chopped parsley and flaky sea salt on top adds a touch of freshness and crunch, elevating this dish even further. Serve immediately for the best texture and flavor experience.
How to Serve Crispy Rosemary Potatoes Recipe
Garnishes
Fresh parsley and flaky sea salt work wonders here, but you can also try a light drizzle of lemon juice or a sprinkle of Parmesan cheese for extra zing. The key is to complement, not overshadow, the star flavors of rosemary and garlic.
Side Dishes
This Crispy Rosemary Potatoes Recipe is incredibly versatile. Pair it with roasted chicken, grilled steak, or even a hearty vegetable roast. It also makes a fantastic accompaniment to a fresh, crisp salad for a lighter balanced meal.
Creative Ways to Present
Put these potatoes in a rustic bowl for casual family dinners, or serve them in individual ramekins topped with microgreens for an elegant touch. You can even skewer them with rosemary sprigs for a fun appetizer presentation that sparks conversation.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and refrigerate. They will keep well for up to 3 days but be sure to reheat them properly to regain their crispiness.
Freezing
While freezing roasted potatoes is possible, it may compromise their texture. If you want to freeze, flash-freeze the unroasted, par-cooked potatoes after microwaving and drying, then freeze in a single layer before transferring to a bag. Roast directly from frozen for best results.
Reheating
The key to reheating these potatoes without losing their crunch is to use your oven or a hot skillet. Avoid microwaving if you want to keep them crispy. Toss them gently in a hot pan with a little olive oil or roast at 400°F until heated through and crisp.
FAQs
Can I use a different type of potato for this recipe?
Yes! While Yukon Gold potatoes are ideal due to their creamy texture and thin skin, red potatoes or fingerlings can be great substitutes. Avoid starchy russets if you want to maintain that perfect crisp with tender inside.
Is it necessary to microwave the potatoes first?
Microwaving the potatoes upfront helps speed up roasting time while ensuring a fluffy interior. You can skip this step if you prefer, but expect longer roasting times and potentially less even cooking.
Can I use dried rosemary instead of fresh?
Fresh rosemary is best for its vibrant flavor and aroma. However, if dried rosemary is all you have, use about one-third the amount and add it during roasting rather than the infusion step to prevent bitterness.
What if I don’t have Flavor God Garlic Lover’s Seasoning?
No worries! You can substitute with a mix of garlic powder, onion powder, a pinch of paprika, and salt. The seasoning adds an extra layer of garlicky goodness but the potatoes will still be delicious without it.
How do I make the potatoes extra crispy?
Drying the potatoes thoroughly, roughing up their edges when salting, and roasting at a high temperature in a single layer are all essential. Also, tossing them midway through roasting and adding the infused garlic and rosemary towards the end heightens crispiness and flavor.
Final Thoughts
You really cannot go wrong with this Crispy Rosemary Potatoes Recipe. It’s a celebration of simple ingredients treated with care to bring out the best textures and flavors. So next time you want to impress with minimal effort, dive into this recipe and enjoy the crunch, aroma, and savory delight that will make your meal unforgettable.
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Crispy Rosemary Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Description
Enjoy perfectly crispy and flavorful roasted baby Yukon Gold potatoes infused with garlic, rosemary, and a blend of seasonings. This recipe uses a clever microwave start to soften the potatoes, followed by roasting to achieve an irresistibly crispy exterior and tender interior, making it an ideal savory side dish.
Ingredients
Potatoes
- 3 lb baby Yukon Gold potatoes, quartered
- 1 tbsp kosher salt
- 1 tsp Flavor God Garlic Lover’s Seasoning
Infused Oil & Seasonings
- 6 cloves garlic, minced (24 grams)
- 2 tbsp unsalted butter
- 1 1/2 tbsp olive oil (1 fl oz)
- 1/2 tbsp fresh rosemary, chopped
Optional Garnish
- Fresh chopped parsley
- Flaky sea salt
Instructions
- Microwave the potatoes: Place the quartered Yukon Gold potatoes in a large, microwave-safe bowl. Cover the bowl with a plate or microwave-safe hard plastic lid to trap steam. Microwave on high for 10 minutes, stirring the potatoes halfway through to ensure even softening.
- Dry and season the potatoes: After microwaving, pat the potatoes as dry as possible using a clean towel. Add kosher salt to the bowl and stir vigorously for 2 to 4 minutes. This roughens the potato edges, which helps develop a crispier texture during roasting.
- Preheat the oven: Preheat your oven to 425°F (or 400°F if using a convection oven) getting it ready for roasting the potatoes.
- Infuse olive oil and butter with flavors: In a small saucepan over medium-high heat, warm the olive oil until it becomes shimmery. Add minced garlic and chopped rosemary; sauté for 2 to 3 minutes until the garlic softens and turns golden brown. Then add butter to melt. Strain this mixture, separating the infused oil from the garlic and rosemary, reserving the solids for later.
- Coat the potatoes: Toss the dried potatoes with the infused olive oil until evenly coated. Sprinkle the potatoes with Flavor God Garlic Lover’s Seasoning and mix well. Spread the potatoes out on a large baking sheet in a single, even layer to prepare them for roasting.
- Roast the potatoes: Roast the potatoes in the preheated oven for 20 minutes. After this, toss them with a spatula to ensure even cooking and continue roasting for another 20 minutes. Next, add the reserved garlic and rosemary mixture to the potatoes, toss thoroughly, and roast for an additional 20 minutes until they become crispy and golden brown.
- Serve and garnish: Remove the potatoes from the oven and before serving, top with fresh chopped parsley and a sprinkle of flaky sea salt for added texture and flavor, if desired.
Notes
- Using the microwave to par-cook the potatoes speeds up the roasting time and helps achieve a fluffy interior.
- Patting the potatoes dry and roughing up the edges in salt is key to getting a crispy crust when roasted.
- If you do not have Flavor God Garlic Lover’s Seasoning, substitute with your favorite garlic and herb blend.
- The infused oil adds deep flavor and is strained to avoid burning the garlic and rosemary during roasting.
- You can prepare the garlic-rosemary infused oil ahead of time and refrigerate it for up to 3 days.
