If you’re on the hunt for a vibrant, flavorful spread that instantly elevates any snack or meal, the Sun-Dried Tomato and Herb Spread Recipe is an absolute must-try. Bursting with the rich, tangy sweetness of sun-dried tomatoes combined with the fresh, aromatic punch of herbs, this spread is a delightful blend that’s both simple to whip up and irresistibly delicious. Whether you’re hosting friends or just craving something fresh to brighten your day, this recipe will quickly become a go-to favorite you’ll love sharing.
Ingredients You’ll Need
Gathering the right ingredients is the first joyful step toward creating a memorable Sun-Dried Tomato and Herb Spread Recipe. Each component plays an essential role: from the luxurious oil-packed sun-dried tomatoes that bring intense flavor and moist texture to the fresh herbs that offer a garden-fresh brightness.
- Sun-dried tomatoes (1 cup, packed in oil, drained): The star ingredient, giving the spread its deep umami and vibrant color.
- Olive oil (2 tablespoons or reserved oil from the tomatoes): Adds richness and helps blend the flavors smoothly together.
- Garlic (2 cloves, minced): Provides a warm, aromatic bite that complements the tomatoes perfectly.
- Fresh basil (2 tablespoons, chopped): Infuses the spread with sweet, peppery freshness.
- Fresh parsley (1 tablespoon, chopped): Contributes a crisp, clean herbal note to balance the richness.
- Lemon juice (1 tablespoon): Brightens the flavors with a subtle citrus zing.
- Salt and pepper (to taste): Essential seasonings to enhance and balance every flavor.
- Optional Parmesan cheese (1/4 cup, grated): For an extra layer of savory depth and creamy texture.
How to Make Sun-Dried Tomato and Herb Spread Recipe
Step 1: Combine the Core Ingredients
Start by placing the sun-dried tomatoes, olive oil (or the oil reserved from the tomatoes for extra flavor), minced garlic, fresh basil, fresh parsley, and lemon juice into a food processor. This combination brings together a symphony of tastes and textures, setting the foundation for your delicious spread.
Step 2: Blend Until Smooth
Pulse and blend the ingredients until you achieve a smooth, cohesive spread. Be sure to stop occasionally to scrape down the sides of the food processor bowl. This ensures every bit of tomato and herb gets fully incorporated for even flavor in each bite.
Step 3: Add Parmesan Cheese (Optional)
If you want to take this spread to the next level, add the grated Parmesan cheese now. Blend again until the cheese is fully mixed in, lending a creamy, savory layer that complements the tomato-herb base beautifully.
Step 4: Taste and Season
Give your spread a taste test and adjust the seasoning with salt and pepper according to your preference. This step is crucial because it balances the tartness of the tomatoes and the brightness of the lemon.
Step 5: Transfer and Garnish
Move the finished spread into a pretty serving bowl. For that extra touch of elegance and freshness, garnish with a sprinkle of additional chopped herbs like basil or parsley. It’s as delightful for the eyes as it is for the taste buds.
Step 6: Serve and Enjoy
Your Sun-Dried Tomato and Herb Spread Recipe is now ready to shine! Serve it up with crusty bread, crunchy crackers, or use it as a flavorful sandwich spread. No matter how you enjoy it, this spread brings an irresistible Mediterranean flair to your table.
How to Serve Sun-Dried Tomato and Herb Spread Recipe
Garnishes
Garnishing is your chance to get creative and add more layers of texture and color. Fresh chopped basil and parsley work wonderfully, but you could also try a sprinkle of toasted pine nuts or a drizzle of extra virgin olive oil. These little touches add an inviting aroma and an extra pop of flavor that makes every bite special.
Side Dishes
The Sun-Dried Tomato and Herb Spread Recipe pairs beautifully with a range of sides. Think crispy toasted baguette slices, warm pita chips, or crunchy vegetables like cucumber and bell pepper strips. It also works well alongside fresh salads or antipasto platters, making it perfect for casual gatherings or elegant hors d’oeuvres.
Creative Ways to Present
Don’t limit yourself to just a spread! Try using this recipe as a delicious pizza base instead of tomato sauce, or mix it into creamy ricotta for a flavorful dip. It can also be dolloped onto grilled chicken or fish for an instant burst of Mediterranean sunshine. Your culinary imagination is your best friend here.
Make Ahead and Storage
Storing Leftovers
If you have any leftover sun-dried tomato spread, simply transfer it to an airtight container and store it in the refrigerator. It will keep beautifully fresh for up to 5 days, allowing you to enjoy its vibrant flavors beyond the first serving.
Freezing
This spread freezes well, too! Place it in a freezer-safe container and it can last up to 3 months. When you’re ready to enjoy, thaw it slowly in the fridge overnight to preserve its texture and taste.
Reheating
Since this is typically enjoyed cold or at room temperature, reheating isn’t necessary. However, if you want a warm spread, gently warm it in a small saucepan over low heat, stirring often, just until it’s heated through. Avoid overheating, which can dull the fresh flavors.
FAQs
Can I use dried tomatoes that are not packed in oil for this recipe?
You can, but it’s best to rehydrate them in warm water first to soften before blending. Also, add extra olive oil to maintain the spread’s smooth texture since oil-packed tomatoes contribute richness and moisture.
Is this spread suitable for vegans?
Absolutely! Just skip the Parmesan cheese or substitute it with a plant-based cheese alternative, and you’ll have a delicious vegan-friendly sun-dried tomato and herb spread.
How long does the Sun-Dried Tomato and Herb Spread Recipe last once made?
Stored in an airtight container in the refrigerator, it typically stays fresh and tasty for up to 5 days, making it perfect for prepping ahead or enjoying over a few days.
Can I add other herbs or spices?
Definitely! Feel free to experiment with oregano, thyme, or even a small pinch of red pepper flakes to add some heat. Just remember to start with small amounts and taste as you go.
What are the best ways to serve this spread?
This spread is wonderfully versatile. Serve it as a dip, a sandwich spread, a pizza sauce base, or a topping for grilled meats and vegetables. The options are endless and delicious!
Final Thoughts
This Sun-Dried Tomato and Herb Spread Recipe is a little jar of sunshine and flavor that you’ll want to keep on hand all year round. With its ease of preparation and endless serving possibilities, it’s one of those recipes that truly feels like a gift to your taste buds. Give it a try, and I promise you’ll be reaching for it again and again to add that special touch to your meals and snacks.
Print
Sun-Dried Tomato and Herb Spread Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Spread
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A vibrant and flavorful Sun-Dried Tomato Spread that’s quick to prepare and perfect for serving with crusty bread, crackers, or as a delicious sandwich spread. Made with sun-dried tomatoes, fresh herbs, garlic, and a hint of lemon juice, this spread offers a savory and tangy addition to any snack or appetizer.
Ingredients
Spread Ingredients
- 1 cup sun-dried tomatoes (packed in oil, drained)
- 2 tablespoons olive oil (or reserved oil from the sun-dried tomatoes)
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Prepare Ingredients: Gather all ingredients including sun-dried tomatoes, olive oil, garlic, fresh basil, parsley, lemon juice, and optional Parmesan cheese.
- Blend Ingredients: Place the sun-dried tomatoes, olive oil, minced garlic, chopped basil, parsley, and lemon juice into a food processor.
- Process Until Smooth: Blend the mixture until smooth, stopping occasionally to scrape down the sides of the bowl to ensure even mixing.
- Add Parmesan Cheese (Optional): If using Parmesan cheese, add it to the food processor and blend again until fully incorporated into the spread.
- Season the Spread: Taste the spread and adjust the seasoning by adding salt and pepper as needed.
- Serve: Transfer the spread to a serving bowl and garnish with additional fresh herbs if desired. Serve with crusty bread, crackers, or use as a sandwich spread.
Notes
- Use the oil from the sun-dried tomatoes for extra flavor instead of plain olive oil.
- For a smoother texture, blend for a longer time until the spread reaches your desired consistency.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- Parmesan cheese is optional; omit for a dairy-free version.
- You can customize the herbs by adding oregano or thyme for a different flavor profile.
