If you’ve ever dreamed of whipping up homemade doughnuts without the fuss of complicated dough or fancy equipment, this Canned Biscuit Glazed Doughnuts Recipe is about to become your new best friend. Using simple refrigerated biscuit dough as the base, these doughnuts fry up golden and fluffy in just minutes, then get luxuriously coated in a sweet vanilla glaze that’s utterly addictive. Whether you’re treating yourself on a lazy weekend morning or surprising friends who pop by unexpectedly, this recipe delivers that fresh-from-the-shop doughnut feeling with minimal effort and maximum joy.
Ingredients You’ll Need
Let’s keep things straightforward and flavorful with pantry staples that come together to make magic. Each ingredient plays a key role, from the tender texture of the biscuit dough to the sweet, glossy glaze that finishes it all perfectly.
- Refrigerated biscuit dough (1 can, 16 oz): This is the star that transforms into soft, pillowy doughnuts in no time.
- Vegetable oil: Essential for frying, it ensures a crisp and golden exterior without overpowering flavors.
- Powdered sugar (1 cup): The base of your glaze, offering sweetness and that irresistible smooth texture.
- Milk (2 tablespoons, or more as needed): Adds just the right amount of liquid to bring your glaze to a perfect drizzle consistency.
- Vanilla extract (1/2 teaspoon): A tiny splash packs a fragrant punch, elevating your glaze from simple to truly special.
How to Make Canned Biscuit Glazed Doughnuts Recipe
Step 1: Prepare Your Frying Oil
Begin by heating 2 to 3 inches of vegetable oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C). This precise temperature ensures your doughnuts fry evenly, developing that golden crust without soaking up too much oil.
Step 2: Shape Your Doughnuts
Open your can of refrigerated biscuits and separate each one carefully. Using a small round cutter—something like a bottle cap works perfectly—punch out the centers to create the classic doughnut ring shape. Don’t toss those centers; they’re your tasty doughnut holes waiting to be fried.
Step 3: Fry Until Golden
This is where the magic happens. Carefully place your doughnut rings into the hot oil, frying in batches to avoid overcrowding the pan. Cook each side for about 1 to 2 minutes or until they turn a gorgeous golden brown. Remove with a slotted spoon and drain on a paper-towel-lined plate. The doughnut holes fry faster, so keep an eye on them—about 30 to 60 seconds per side does the trick.
Step 4: Whisk Up the Glaze
While the doughnuts cool just slightly, mix together powdered sugar, milk, and vanilla extract in a bowl. Adjust the milk a little to find the glaze consistency you love—whether you want thick and glossy or a thinner drizzle.
Step 5: Dip and Drip
Dip your warm doughnuts and doughnut holes into the glaze, coating them thoroughly. Let any excess drip off on a wire rack, giving your glazed doughnuts that perfect shiny finish everyone craves.
Step 6: Serve and Enjoy
For the best taste and texture, serve these delectable doughnuts right away. Their warm, tender insides paired with the sweet glaze will make it nearly impossible to stop at one.
How to Serve Canned Biscuit Glazed Doughnuts Recipe
Garnishes
Want to add a little extra flair? Sprinkle your glazed doughnuts with colorful nonpareils, a pinch of cinnamon sugar, or even some finely chopped nuts. These simple touches add crunch and visual appeal that turn your treats into showstoppers.
Side Dishes
Pair your doughnuts with a hot cup of coffee, chai tea, or a frothy latte for an indulgent breakfast or snack. Fresh fruit on the side also balances the sweetness and adds a refreshing contrast.
Creative Ways to Present
For a fun twist, arrange doughnuts by stacking them on a wooden board or tiered stand to make a doughnut tower. You can even skewer doughnut holes for easy grabbing at parties or serve them alongside bowls of fruit preserves and cream cheese dips to elevate your spread.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to one day to maintain their softness. Beyond that, they’ll start to lose that fresh doughnut charm.
Freezing
You can freeze plain fried doughnuts (without glaze) by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag for up to one month. Glaze them fresh after thawing for optimal taste and texture.
Reheating
To revive your doughnuts, gently warm them in a 300°F oven for about 5 minutes or pop them in the microwave for 10-15 seconds. Then dip or drizzle with glaze right before serving for that fresh-baked feeling.
FAQs
Can I use any type of biscuit dough for this recipe?
Absolutely! While the standard refrigerated biscuit dough works best for a light, fluffy doughnut, you can experiment with different varieties—just keep an eye on frying time as thickness and ingredients might vary.
What can I substitute for vegetable oil?
You can use any neutral oil with a high smoke point such as canola, sunflower, or peanut oil. Avoid olive or buttery oils as they can burn too quickly and alter the flavor.
How do I make the glaze thicker or thinner?
Simply adjust the amount of milk you add to the powdered sugar. Less milk yields a thicker glaze that clings to doughnuts, while more milk creates a lighter drizzle.
Can I bake instead of fry these doughnuts?
While you can bake the biscuit dough rings, they won’t have the same crispy exterior that frying provides. Baking results in a softer, more bread-like texture but still tastes delicious with the glaze.
What’s the best way to avoid greasy doughnuts?
Maintain the oil temperature between 350°F to 375°F and avoid overcrowding the pan. This ensures the doughnuts cook quickly and evenly, creating a crisp crust without soaking up excess oil.
Final Thoughts
There’s something incredibly satisfying about turning simple canned biscuits into luscious, glazed doughnuts that taste like a dream. This Canned Biscuit Glazed Doughnuts Recipe is proof that you don’t need complicated recipes or fancy ingredients to make something truly special. So grab a can, warm up the oil, and get ready to fall in love with homemade doughnuts all over again.
Print
Canned Biscuit Glazed Doughnuts Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Easy and delicious glazed doughnuts made using canned biscuit dough. These quick homemade doughnuts are fried to golden perfection and coated with a sweet vanilla glaze, perfect for a simple breakfast or snack.
Ingredients
Doughnuts
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- Vegetable oil, for frying (about 2-3 inches in depth)
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk (or more, to adjust consistency)
- 1/2 teaspoon vanilla extract
Instructions
- Heat the oil: Heat 2-3 inches of vegetable oil in a deep skillet or saucepan over medium heat until the temperature reaches 350°F (175°C), suitable for frying.
- Prepare the doughnuts: Open the can of refrigerated biscuits and separate them. Using a small round cutter or bottle cap, punch a hole in the center of each biscuit to create the doughnut shape, saving the centers for doughnut holes.
- Fry the doughnuts: Carefully place the biscuit doughnuts into the hot oil in batches. Fry each side for 1-2 minutes or until they turn golden brown. Use a slotted spoon to remove them and place on paper towels to drain excess oil. Fry the doughnut holes for 30-60 seconds per side until golden.
- Make the glaze: In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk quantity to reach the desired consistency for dipping.
- Glaze the doughnuts: While the doughnuts are still warm, dip each one fully into the glaze, allowing excess to drip off on a wire rack for an even coating.
- Serve: Enjoy the glazed doughnuts immediately for the best taste and texture.
Notes
- Be careful when frying; the oil should be hot enough to cook the doughnuts quickly but not so hot that they brown too fast.
- Use a thermometer to maintain a consistent oil temperature of 350°F (175°C) for even cooking.
- Adjust the glaze consistency by adding more milk if needed so it’s not too thick or runny.
- Serve doughnuts fresh as they are best eaten shortly after glazing.
- You can reuse the leftover biscuit dough holes as mini doughnut holes, perfect for snacking.
