The Baked Greek Lemon Chicken Recipe is a vibrant celebration of fresh Mediterranean flavors that transforms simple chicken thighs into a tender, juicy, and aromatic masterpiece. Infused with zesty lemon, fragrant herbs, and a hint of smoky paprika, this dish is an irresistible crowd-pleaser that brings sunshine to your dinner table. Whether you’re cooking for a casual weeknight meal or a special gathering, this recipe is as straightforward as it is flavorful, making it a go-to favorite you’ll want to revisit again and again.
Ingredients You’ll Need
Gathering the right ingredients is key to unlocking the full potential of this Baked Greek Lemon Chicken Recipe. Each component is carefully selected to layer flavors — from the tangy brightness of lemon juice to the aromatic depth of herbs and the rich silkiness of olive oil, every ingredient plays a vital role.
- 8 boneless, skinless chicken thighs: Perfectly tender and juicy, they soak up all the marinade flavors beautifully.
- Juice of 2 lemons: Adds a bright, zesty kick that makes this dish unmistakably Greek.
- ¼ cup olive oil: Brings richness and ensures the chicken stays moist during baking.
- 4 cloves garlic, minced: Infuses savory depth and a lovely aromatic punch.
- 3 teaspoons Dijon mustard: Introduces subtle tanginess and helps emulsify the marinade.
- 3 teaspoons dried oregano: Classic Mediterranean herb that’s essential for authentic flavor.
- 2 teaspoons dried thyme: Adds a slightly earthy and minty note that balances the lemon.
- 1 teaspoon dried dill: Provides a fresh, grassy undertone perfect for Greek-inspired dishes.
- 1 teaspoon paprika: Offers mild smoky warmth and deepens the color of the chicken.
- 2-3 teaspoons kosher salt: Enhances all the flavors and helps tenderize the meat.
- 1 teaspoon black pepper: Gives gentle heat and complexity to the overall taste.
How to Make Baked Greek Lemon Chicken Recipe
Step 1: Marinate the Chicken
Start by combining all the marinade ingredients along with the chicken thighs in a roomy bowl or sealable bag. The lemon juice, olive oil, garlic, Dijon mustard, and dried herbs mingle to create an irresistible flavor bath. Allow the chicken to marinate in the refrigerator for at least two hours, ideally up to six, so every bite is packed with zesty freshness and herbal aroma.
Step 2: Prepare for Baking
Preheat your oven to 350°F (177°C) and transfer the marinated chicken into a baking dish. Pour all the marinade on top, ensuring the thighs are nestled comfortably in the flavorful liquid. This step is crucial as it keeps the chicken moist and lets the seasonings continue to infuse as it cooks.
Step 3: Bake Until Perfectly Cooked
Bake the chicken for approximately 40 minutes or until the internal temperature reaches between 165-175°F (74-79°C). This careful timing ensures each thigh remains juicy while developing a beautifully cooked texture that’s tender but holds together nicely.
Step 4: Broil for a Golden Finish
For the final flourish, switch your oven to broil and cook the chicken for 2-3 minutes more. This quick step caramelizes the marinade on the surface, creating a gorgeous golden brown finish with slight crispiness that elevates the appearance and adds delightful texture contrast.
How to Serve Baked Greek Lemon Chicken Recipe
Garnishes
The best part about serving this Baked Greek Lemon Chicken Recipe is the opportunity to add fresh, vibrant garnishes that complement those classic Mediterranean flavors. Consider sprinkling chopped fresh parsley or dill on top for an herbal pop of color and freshness. Thin slices of lemon arranged around the dish not only look beautiful but let guests add an extra burst of zesty brightness as they please.
Side Dishes
This chicken pairs wonderfully with simple sides like a fluffy Greek lemon rice or warm pita bread to soak up the delicious juices. A crisp cucumber and tomato salad dressed with olive oil and red wine vinegar balances the richness of the chicken perfectly. Roasted vegetables like zucchini or bell peppers also harmonize beautifully for a wholesome and well-rounded meal.
Creative Ways to Present
Want to impress? Serve the chicken on a bed of creamy tzatziki sauce or atop a platter scattered with olives, sliced red onions, and crumbled feta cheese. You can also skewer the chicken after baking for a festive presentation or create individual portions in small baking dishes for a charming family-style spread. No matter how you serve it, the vibrant colors and aromas will delight every guest.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. The chicken will stay fresh for up to three days, making it an excellent option for next-day meals or quick lunches. The flavors often deepen overnight, making reheated portions just as delightful.
Freezing
This Baked Greek Lemon Chicken Recipe freezes well when cooled completely. Place the chicken and any juices in a freezer-safe container or bag and freeze for up to three months. Thaw in the fridge overnight before reheating to preserve moisture and texture.
Reheating
Reheat gently in the oven at 300°F (150°C) until warmed through to avoid drying out the chicken. You can also microwave the portions covered with a damp paper towel to keep it moist, but baking gives a better texture and flavor refresh.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! While thighs offer more juiciness and flavor, chicken breasts can be used. Just be careful not to overcook them, as they tend to dry out faster. Adjust baking time accordingly and consider marinating longer for maximum tenderness.
Is this recipe gluten-free?
Yes, this Baked Greek Lemon Chicken Recipe is naturally gluten-free as long as you use gluten-free Dijon mustard and ensure no cross-contamination during ingredient handling.
Can I prepare the marinade in advance?
Yes, you can mix the marinade a day ahead to save time. Keep it refrigerated and add the chicken when ready to marinate. This can help the flavors meld even better.
What can I substitute for dried herbs if I only have fresh?
If you have fresh oregano, thyme, or dill, use about three times the amount of fresh herbs compared to dried since fresh herbs are less concentrated. This will keep the flavor balanced and vibrant.
Should I remove the chicken from marinade before baking?
No need to remove it. Baking the chicken in the marinade helps to keep the meat moist and infuses the flavors deeply. Just pour the entire marinade along with the chicken into your baking dish.
Final Thoughts
There is something wonderfully comforting and vibrant about the Baked Greek Lemon Chicken Recipe that makes it a treasured staple. Its ease of preparation combined with brilliant Mediterranean flavors means it can effortlessly brighten any dinner plan. Don’t hesitate to try it soon — your taste buds and loved ones will absolutely thank you!
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Baked Greek Lemon Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes (plus marinating time)
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
Description
This Baked Greek Lemon Chicken recipe features tender boneless, skinless chicken thighs marinated in a flavorful blend of lemon juice, olive oil, garlic, and aromatic herbs. Perfectly baked to juicy perfection and finished with a quick broil for a golden brown crust, this dish offers a delightful balance of tangy, savory, and herbaceous flavors ideal for a family dinner or entertaining guests.
Ingredients
Chicken & Marinade
- 8 boneless, skinless chicken thighs
- Juice of 2 lemons
- ¼ cup olive oil
- 4 cloves garlic, minced
- 3 teaspoons Dijon mustard
- 3 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon dried dill
- 1 teaspoon paprika
- 2–3 teaspoons kosher salt
- 1 teaspoon black pepper
Instructions
- Marinate the Chicken: In a large bowl or ziplock bag, combine the chicken thighs with lemon juice, olive oil, minced garlic, Dijon mustard, oregano, thyme, dill, paprika, kosher salt, and black pepper. Mix well to thoroughly coat the chicken. Cover and refrigerate for 2 to 6 hours to allow the flavors to infuse.
- Preheat the Oven: Preheat your oven to 350°F (177°C). Prepare a baking dish by lightly greasing or lining it as desired.
- Arrange and Bake: Place the marinated chicken thighs in the baking dish in a single layer. Pour any remaining marinade over the top to keep the chicken moist. Bake in the preheated oven for 40 minutes, or until the internal temperature reaches between 165°F and 175°F (74°C to 79°C), ensuring the chicken is fully cooked.
- Broil for Color: For a beautifully golden brown finish, switch the oven to broil and cook the chicken for an additional 2 to 3 minutes. Keep a close eye to prevent burning.
Notes
- Marinating the chicken overnight will intensify the flavors but at least 2 hours is recommended for a good flavor infusion.
- Use a meat thermometer to ensure the chicken is cooked through and safe to eat.
- Serve with a side of Greek salad or roasted vegetables for a complete meal.
- This recipe works well with bone-in chicken thighs but will require a longer cooking time.
- Adjust salt quantity based on your preference and the saltiness of the mustard used.
