Description
These Air Fryer Apple Fritters are a delightful treat combining tender, cinnamon-spiced apple pieces with a light, fluffy batter. Cooked in an air fryer for a healthier twist on a classic fried dessert, they offer a golden brown, crispy exterior and a soft, flavorful interior. Perfect for breakfast or an indulgent snack, finished with a dusting of powdered sugar for added sweetness.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
Add-ins and Garnish
- 1 1/2 cups peeled and diced apples
- Powdered sugar (for dusting)
Instructions
- Combine Dry Ingredients: In a large mixing bowl, mix together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until evenly blended.
- Whisk Dry Ingredients: Ensure the dry ingredients are thoroughly incorporated by whisking them well for an even base.
- Prepare Wet Ingredients: In a separate bowl, whisk together the milk, egg, and vanilla extract until fully combined and smooth.
- Mix Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, stirring gently with a spoon or spatula until a thick batter forms without overmixing.
- Add Apples: Fold the peeled and diced apples into the batter carefully to distribute them evenly throughout.
- Incorporate Butter: Stir in the melted butter to achieve a smooth and cohesive batter.
- Preheat Air Fryer: Heat your air fryer to 360°F (180°C) for 3-5 minutes to ensure it reaches the correct cooking temperature.
- Prepare Air Fryer Basket: Lightly spray the air fryer basket with cooking spray to prevent the fritters from sticking during cooking.
- Portion Batter: Using a spoon, drop small scoops of the batter into the air fryer basket, spacing them apart to allow air circulation for crisping.
- Air Fry Fritters: Cook the fritters for 8-10 minutes, flipping them halfway through to promote even browning and thorough cooking.
- Remove Fritters: Carefully take the cooked fritters out from the air fryer and transfer to a cooling rack or plate.
- Dust with Powdered Sugar: While warm, sprinkle the fritters lightly with powdered sugar for a sweet finishing touch.
- Serve: Enjoy the apple fritters immediately for optimal texture and flavor.
Notes
- You can substitute apples with other fruits like pears or peaches for variation.
- Ensure the fritters are spaced properly in the air fryer basket to avoid sticking and to get an even crisp.
- Adjust the sugar amount according to your sweetness preference or dust with cinnamon sugar instead of powdered sugar for a different flavor.
- Use cooking spray or lightly brush the basket with oil to prevent sticking and make cleanup easier.
- These fritters taste best when served fresh and warm.
