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Air Fryer Apple Fritters Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 36 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 10-12 fritters
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Description

Delicious and easy-to-make Air Fryer Apple Fritters that are crispy on the outside and soft on the inside. These fritters combine tender diced apples with a sweet cinnamon-spiced batter, air fried to golden perfection for a healthier twist on a classic treat.


Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter

Main Ingredient

  • 1 1/2 cups peeled and diced apples

For Serving

  • Powdered sugar (for dusting)


Instructions

  1. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt. Whisk together until evenly mixed.
  2. Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, and vanilla extract until fully combined.
  3. Create Batter: Slowly pour the wet ingredients into the dry ingredients, stirring gently with a spoon or spatula until a thick batter forms.
  4. Add Apples and Butter: Fold the peeled and diced apples into the batter, stirring carefully to distribute them evenly. Then stir in the melted butter until the batter is smooth and well combined.
  5. Preheat Air Fryer: Preheat your air fryer to 360°F (180°C) for about 3-5 minutes.
  6. Prepare Air Fryer Basket: Lightly spray the air fryer basket with cooking spray to prevent sticking.
  7. Shape Fritters: Using a spoon, carefully scoop small portions of the batter and drop them into the air fryer basket. Make sure to leave space between each fritter to allow for even cooking.
  8. Air Fry: Cook the fritters for 8-10 minutes, flipping them halfway through to ensure they brown evenly and are cooked through.
  9. Cool and Dust: Remove the fritters carefully from the air fryer and place them on a cooling rack or plate. While still warm, dust lightly with powdered sugar.
  10. Serve: Serve the fritters immediately for the best taste and texture.

Notes

  • Make sure not to overcrowd the air fryer basket to allow proper air circulation and even cooking.
  • Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
  • Adjust cooking time slightly if your fritters are larger or smaller than the suggested size.
  • Serve fritters warm for the best flavor and texture.
  • Optionally, add a pinch of nutmeg for extra spice.