Description
A simple and healthy recipe for crispy, fluffy air fryer baked potatoes. Perfectly cooked in just 35-40 minutes with minimal prep, these potatoes are lightly coated with olive oil and sea salt then air fried to golden perfection. Customize with your favorite toppings like sour cream, chives, and cheese for a delicious side or quick meal.
Ingredients
Scale
Potatoes
- 2 medium russet potatoes
Seasoning
- 1 tablespoon olive oil
- 1 teaspoon sea salt
Optional Toppings
- Sour cream
- Butter
- Chives
- Shredded cheese
- Bacon bits
Instructions
- Preheat the air fryer: Preheat your air fryer to 400°F (200°C) to ensure it reaches the optimal temperature before cooking.
- Prepare the potatoes: Scrub the potatoes thoroughly under running water to remove any dirt, then pat them dry completely with a paper towel to help the skin crisp up later.
- Pierce the potatoes: Use a fork to pierce each potato several times all over to allow steam to escape during cooking, preventing them from bursting.
- Season the potatoes: Rub the potatoes evenly with olive oil, then sprinkle sea salt generously over the skin to add flavor and promote a crispy texture.
- Arrange in air fryer basket: Place the potatoes inside the air fryer basket, making sure they don’t touch to allow hot air to circulate evenly for uniform cooking.
- Cook the potatoes: Air fry for 35 to 40 minutes, flipping the potatoes halfway through the cooking time to ensure even crispness on all sides. Test doneness by inserting a fork; it should slide in easily.
- Finish and serve: Remove the potatoes from the air fryer and let them rest for 5 minutes. Slice them open and add your preferred toppings such as sour cream, butter, chives, shredded cheese, or bacon bits before serving.
Notes
- Cooking time may vary depending on the size of the potatoes and air fryer model.
- For extra crispy skin, increase olive oil slightly or add a pinch of garlic powder to seasoning.
- Letting potatoes rest after cooking allows steam to redistribute, making them fluffier inside.
- Use medium russet potatoes for the best texture: fluffy interior and crispy skin.
