Description
These Air Fryer Blackberry Hand Pies are a delightful handheld dessert perfect for any occasion. Made with flaky refrigerated pie dough and a sweet, tangy blackberry filling, these pies bake quickly and evenly in the air fryer, delivering a golden crust and juicy interior. Finished with a simple lemon glaze, they’re an easy way to enjoy a classic fruit pie in a portable, fun format.
Ingredients
Scale
Pie Dough and Coating
- 1 package refrigerated pie dough
- 1 egg, beaten (for egg wash)
Blackberry Filling
- 12 oz fresh blackberries
- ¼ cup sugar
- 3 tbsp all-purpose flour
- 2 tbsp lemon juice
- ½ tsp cinnamon
Lemon Glaze
- 1 cup powdered sugar
- ½ lemon (juice only)
Instructions
- Preheat the air fryer: Wipe the air fryer basket clean to ensure it’s ready for use. Preheat according to your air fryer’s instructions, usually about 3-5 minutes at 350°F.
- Prepare the blackberry filling: In a medium bowl, combine fresh blackberries, sugar, all-purpose flour, lemon juice, and cinnamon. Gently mix until the berries are well coated and the mixture thickens slightly. This filling will help prevent sogginess and provide flavorful, juicy pockets inside the pies.
- Assemble the hand pies: Roll out the refrigerated pie dough on a lightly floured surface and cut out 12 circles, about 4-5 inches in diameter each, using a cookie cutter or cup. Place a spoonful of the blackberry filling in the center of half the circles, then brush the edges with beaten egg. Top with the remaining dough circles and press the edges firmly with a fork to seal. Brush the tops with the beaten egg for a golden finish.
- Air fry the pies: Place the hand pies in a single layer in the air fryer basket, making sure they don’t touch. Cook at 350°F for 8 minutes or until the crust is puffed and golden brown. Depending on your air fryer size, you may need to cook them in batches.
- Prepare the lemon glaze: While the pies cook, whisk together powdered sugar and freshly squeezed lemon juice until smooth and pourable.
- Glaze and serve: Once the pies have cooled slightly, drizzle the lemon glaze over the top and serve warm or at room temperature for a delicious treat.
Notes
- Use fresh or frozen blackberries; if frozen, thaw and drain excess liquid before using.
- Make sure to seal the edges well to prevent filling from leaking during cooking.
- Adjust the sugar in the filling based on the sweetness of your blackberries.
- If your air fryer does not require preheating, simply start cooking when the basket is clean and ready.
- These hand pies can be stored in an airtight container in the refrigerator for up to 3 days.
