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Air Fryer Chocolate Crescent Rolls Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: 8 servings
  • Category: Breakfast, Dessert, Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

These Air Fryer Chocolate Crescent Rolls are a quick and indulgent treat featuring flaky crescent roll dough filled with rich chocolate-hazelnut spread and chocolate chips. Ready in just 12 minutes, these golden, puffed pastries are perfect for a dessert or a sweet snack, finished with a dusting of powdered sugar for an elegant touch.


Ingredients

Scale

Pastry

  • 1 (8 oz / ~235 g) can ready-to-bake crescent rolls (8 triangles)

Filling

  • ½ cup (about 120 ml) chocolate-hazelnut spread (e.g., Nutella)
  • ¼ cup (≈ 45 g) milk or semi-sweet chocolate chips

Finishing

  • 1 tablespoon melted butter (optional, for brushing)
  • Powdered sugar, for dusting


Instructions

  1. Preheat the air fryer: Set your air fryer to 325°F (163°C) and allow it to reach the temperature while you prepare the rolls.
  2. Prepare the dough: Unroll the crescent-roll dough and separate it into 8 triangle-shaped pieces on a clean surface.
  3. Add the chocolate-hazelnut spread: Spread about 1½ teaspoons of chocolate-hazelnut spread onto the wide end of each crescent triangle evenly.
  4. Sprinkle chocolate chips: Scatter approximately ½ tablespoon of milk or semi-sweet chocolate chips over the spread on each triangle.
  5. Roll up the crescents: Carefully roll each triangle from the wide end towards the tip to form the classic crescent shape, gently tucking the sides inward to seal the chocolate filling inside.
  6. Optional butter brushing: Brush the tops of the rolled crescents with melted butter to promote extra browning and a glossy finish during air frying.
  7. Arrange in air fryer: Place the crescent rolls in a single layer inside the air fryer basket, ensuring enough space between each for even cooking.
  8. Air fry: Cook for 6 to 7 minutes until the crescents are golden brown and puffed. Keep an eye on them as cooking times may vary depending on your air fryer model.
  9. Serve: Remove carefully from the air fryer and dust with powdered sugar. Serve warm for the best taste and texture.

Notes

  • Check the crescent rolls often during air frying to avoid burning as air fryer models vary in heat intensity.
  • Using melted butter is optional but recommended for a beautifully browned and shiny finish.
  • You can substitute the chocolate-hazelnut spread with any chocolate spread or jam of your choice.
  • For a dairy-free option, use dairy-free chocolate spread and omit the butter or use a dairy-free alternative.
  • Serve immediately as the rolls are best enjoyed warm and fresh for flakiest texture.