If you’re craving a snack that’s crispy, sweet, and just a little bit addictive, this Air Fryer Cinnamon Banana Chips Recipe is exactly what you need. Using simple ingredients like bananas, cinnamon, and a touch of oil, this snack transforms everyday fruit into golden, crunchy chips that are perfect for munching anytime. What’s better is that you get all the flavor and crunch without the guilt that usually comes with fried treats, thanks to the magic of the air fryer. Trust me, once you make these cinnamon banana chips, they’ll quickly become your new favorite snack to share with friends or enjoy all by yourself.
Ingredients You’ll Need
Getting the ingredients right is half the fun and all the secret to nailing this crispy snack. Each component plays its role in creating that perfect balance between flavor, texture, and color.
- Bananas (2, green or yellow, not ripe): Firm bananas are best to ensure your chips get that perfect crunch without turning mushy.
- Avocado oil or olive oil (2 teaspoons): Just enough to help the cinnamon stick and give a slight richness without overpowering the banana’s natural sweetness.
- Ground cinnamon (¼ teaspoon): Adds warmth and a cozy aroma that makes every bite irresistible.
How to Make Air Fryer Cinnamon Banana Chips Recipe
Step 1: Preheat the Air Fryer
Begin by preheating your air fryer to 300 degrees Fahrenheit for about 5 minutes. This step helps ensure even cooking and crispiness, setting the stage for those perfect banana chips.
Step 2: Prepare the Bananas
Peel your bananas and slice them into ¼-inch thick rounds. Thicker slices won’t crisp up as well, and thinner slices may burn, so this size is just right to get the perfect texture.
Step 3: Mix Cinnamon and Oil
In a small bowl, combine your ground cinnamon with the oil, stirring until fully blended. This cinnamon oil will coat the banana slices, infusing them with flavor and helping them crisp beautifully.
Step 4: Coat the Banana Slices
Pour the cinnamon oil mixture over the banana slices. Gently toss them in a larger bowl so every slice gets that lovely coating without breaking or bruising the fruit.
Step 5: Air Fry the Banana Chips
Place the banana slices in a single layer in your air fryer basket — avoid overlapping for even cooking. Air fry at 300 degrees Fahrenheit for 25 to 28 minutes, flipping the chips halfway through the cooking time to make sure both sides get golden and crispy.
Step 6: Cool and Crisp
Once cooked, transfer the banana chips to a cooling rack or plate. Let them sit for 5 to 10 minutes; this cooling step is essential because it lets the chips harden up perfectly so they have that satisfying crunch.
How to Serve Air Fryer Cinnamon Banana Chips Recipe
Garnishes
Sprinkle a pinch of extra cinnamon or even a dusting of powdered sugar for a sweet finish. You can also toss them with chopped nuts or a little sea salt for a salty-sweet twist.
Side Dishes
These banana chips pair beautifully with dips like Greek yogurt mixed with honey, peanut butter, or even a dark chocolate sauce for dipping. They also make a fantastic topping for smoothie bowls or oatmeal to add texture and flavor.
Creative Ways to Present
Serve your chips in small bowls for parties or pack them in individual snack bags for on-the-go munching. Try layering them in parfaits or crumbling as a garnish on ice cream for an unexpected touch.
Make Ahead and Storage
Storing Leftovers
Keep any leftover banana chips in an airtight container at room temperature. They’ll stay crunchy and fresh for up to a week if stored properly, making them an excellent snack you can enjoy throughout the week.
Freezing
While freezing banana chips isn’t generally recommended since they may become soft when thawed, if you want to store large batches long-term, place them in a sealed freezer bag and freeze. Thaw and re-crisp them in the air fryer for a few minutes before eating.
Reheating
To revive any loss of crispiness, simply pop your banana chips back into the air fryer for 2-3 minutes at 300 degrees Fahrenheit. This quick reheat brings back that perfect crunch and fresh-baked taste.
FAQs
Can I use ripe bananas for this recipe?
It’s best to use unripe or just slightly yellow bananas because they hold their shape and crisp better. Ripe bananas tend to be too soft and may turn mushy instead of crunchy.
What if I don’t have avocado oil?
Olive oil is an excellent substitute as it lends a mild flavor and helps the cinnamon stick well to the banana slices. Other neutral oils like coconut or grapeseed oil will work too.
How thin should the banana slices be?
About ¼ inch thick is ideal. Thinner slices may cook too quickly and risk burning, while thicker slices may turn chewy rather than crispy.
Can I add other spices besides cinnamon?
Absolutely! Feel free to experiment with nutmeg, cardamom, or even a pinch of chili powder if you want a spicy kick alongside the sweetness.
Is the air fryer the best way to make banana chips?
The air fryer is fantastic because it creates crispy chips with significantly less oil and mess than traditional frying, keeping the snack healthier without sacrificing taste or texture.
Final Thoughts
Now that you’ve got this delightful Air Fryer Cinnamon Banana Chips Recipe in your back pocket, you’re just minutes away from snack heaven. These chips are a brilliant way to enjoy bananas in a whole new, irresistible form—crispy, flavorful, and so easy to make. Share them, snack on them, and delight in every crunchy bite. I promise they’ll quickly become your go-to treat that you’ll want to make again and again.
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Air Fryer Cinnamon Banana Chips Recipe
- Prep Time: 10 minutes
- Cook Time: 25-28 minutes
- Total Time: 35-38 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Description
A simple and healthy recipe for crispy air fryer banana chips using green or yellow bananas, lightly coated with cinnamon and oil for a flavorful snack.
Ingredients
Ingredients
- 2 bananas, green or yellow (not ripe)
- 2 teaspoons avocado oil or olive oil
- ¼ teaspoon ground cinnamon
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 300 degrees Fahrenheit and allow it to run for 5 minutes to reach the desired temperature for perfect crisping.
- Prepare Bananas: Peel the bananas and slice them into ¼ inch thick pieces. Place these banana slices in a large mixing bowl to prepare for seasoning.
- Mix Cinnamon Oil: In a small bowl, combine the ground cinnamon and your choice of oil, either avocado or olive oil, mixing thoroughly to blend the flavors.
- Coat Bananas: Pour the cinnamon-oil mixture over the banana slices and gently toss them to ensure each slice is evenly coated with the flavorful mixture.
- Air Fry: Arrange the coated banana slices in a single layer inside the air fryer basket. Cook them at 300 degrees Fahrenheit for 25 to 28 minutes, flipping the slices halfway through to achieve even crispness on both sides.
- Cool: Carefully remove the banana chips from the air fryer and allow them to cool for 5 to 10 minutes. This resting time helps the chips become crispier and enhances their texture.
Notes
- Use green or slightly yellow bananas that are firm for the best crispy texture, as ripe bananas will be too soft and sweet.
- Flip the banana chips halfway through cooking to ensure even crisping and prevent burning.
- Letting the chips cool is essential for them to reach their optimal crispiness.
- You can substitute the cinnamon with other spices like nutmeg or chili powder for different flavors.
- Store cooled banana chips in an airtight container to keep them fresh and crispy.
