Description
A quick and easy recipe for Air Fryer Apples featuring tender, cinnamon-spiced apple pieces caramelized to perfection. This healthy snack or dessert combines the natural sweetness of apples with warm cinnamon and a touch of maple syrup, lightly enhanced with butter or oil for richness.
Ingredients
Scale
Apples
- 2 large apples (such as Braeburn, Granny Smith, or Honeycrisp)
Seasoning
- 1 tsp cinnamon
- 1 tbsp pure maple syrup (or sweetener of choice)
Optional
- 2 tsp oil or butter (optional for richness)
Instructions
- Prepare the Air Fryer Tray: Grease the air fryer tray or line it with air fryer liners to prevent sticking. Peel the apples if you prefer, then chop them into small squares or sticks for even cooking.
- Season the Apples: In a bowl, toss the chopped apples with cinnamon, pure maple syrup, and optional melted butter or oil to evenly coat and add flavor.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure the apples cook evenly and become caramelized.
- Arrange Apples for Cooking: Spread the apples in a single layer on the air fryer tray. If your air fryer has limited space, consider cooking the apples in two batches to avoid overcrowding.
- Initial Air Frying: Air fry the apples for 7 minutes. This helps them start to soften and brown.
- Shake for Even Cooking: Remove the tray and gently shake or stir the apples to ensure all sides cook evenly and prevent burning.
- Final Air Frying: Return the apples to the air fryer and cook for an additional 8 minutes, or until they are crispy on the outside and nicely caramelized.
Notes
- You can substitute the maple syrup for honey or your preferred sweetener.
- Peeling the apples is optional; leaving the skin adds texture and nutrients.
- For extra flavor, sprinkle a dash of nutmeg or vanilla extract with the cinnamon.
- If cooking in batches, keep the cooked apples warm in a low oven until all batches are done.
- Use air fryer liners that are safe for high heat to avoid smoke.
