Description
This Air Fryer Ravioli recipe offers a quick and delicious way to enjoy crispy, golden ravioli with a savory breadcrumb and parmesan crust. Perfect as a snack or appetizer, these air fried bites pair wonderfully with marinara sauce for dipping, delivering a satisfying Italian-inspired treat with less oil and mess than traditional frying.
Ingredients
Scale
Ravioli
- 12 oz fresh ravioli (from refrigerated section)
Breading
- 2 eggs
- ½ cup breadcrumbs
- ½ cup parmesan cheese, grated
- 1 tsp Italian seasoning
Dipping Sauce
- ½ cup marinara sauce
Instructions
- Whisk Eggs: In a small bowl, whisk the 2 eggs until fully combined and smooth to create an egg wash for breading.
- Prepare Breading: In another bowl, mix together the breadcrumbs, grated parmesan cheese, and Italian seasoning evenly to form the breadcrumb coating.
- Bread the Ravioli: One by one, dip each fresh ravioli into the egg wash to coat, then immediately dredge it in the breadcrumb mixture, pressing gently to adhere the coating well.
- Air Fry: Preheat your air fryer to 375°F (190°C). Arrange the breaded ravioli in a single layer inside the air fryer basket, making sure they are not touching. Air fry for about 6-8 minutes or until they are golden brown and puffed, flipping halfway through for even crisping.
- Serve: Carefully transfer the crispy, golden ravioli onto a serving dish and serve warm with marinara sauce or your preferred dip on the side.
Notes
- Use fresh ravioli for the best texture; frozen ravioli can be used but may need slightly longer air frying.
- Make sure not to overcrowd the air fryer basket to allow proper air circulation and crispiness.
- You can substitute Italian seasoning with a mix of dried basil, oregano, and garlic powder if preferred.
- For a gluten-free option, use gluten-free breadcrumbs and ravioli.
