Description
This Air Fryer Grilled Cheese Hot Dogs recipe combines the classic comfort of grilled cheese with juicy hot dogs, all perfectly toasted in an air fryer. Featuring a melty blend of cheddar and mozzarella inside buttery buns, this quick and easy meal is ideal for a satisfying lunch or snack, with optional savory toppings like pickles and mustard for extra zest.
Ingredients
Scale
Hot Dogs
- 4 beef or turkey hot dogs
- 4 hot dog buns (preferably brioche-style)
- 2 tbsp softened butter
- 1 tsp garlic powder
Cheese Filling
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Optional Toppings and Garnish
- Sliced pickles (optional)
- Mustard (optional)
- Chopped parsley for garnish
Instructions
- Preheat the Air Fryer: Set your air fryer to 375°F to ensure it reaches the perfect temperature for toasting the buns and melting the cheese evenly.
- Prepare the Buns: Lightly butter the outsides of each hot dog bun to achieve a golden, crispy texture during cooking.
- Assemble the Hot Dogs: Mix the shredded cheddar and mozzarella cheese then place a generous amount inside each bun. Lay a hot dog on top of the cheese, and sprinkle garlic powder over the hot dog to enhance the flavor.
- Cook in Air Fryer: Carefully place the assembled hot dogs into the air fryer basket. Cook for 5 to 7 minutes until the cheese is melted and the buns are toasted to a golden brown. For extra crispiness, you can flip the hot dogs halfway through the cooking time.
- Serve: Remove the hot dogs from the air fryer and let them cool slightly. Add optional toppings like sliced pickles or mustard, then garnish with freshly chopped parsley before serving.
Notes
- Use brioche-style hot dog buns for the best texture and taste.
- Try swapping in pepper jack or Swiss cheese for a different flavor profile.
- For extra crispiness, flip the hot dogs halfway through cooking in the air fryer.
