Description
Crispy and golden air fryer ravioli is a quick and delicious appetizer or snack perfect for any occasion. Coated in a savory breadcrumb and parmesan mixture, this easy recipe delivers perfectly cooked ravioli with a crunchy exterior and tender inside, served with marinara sauce for dipping.
Ingredients
Scale
Ravioli and Coating
- 12 oz fresh ravioli from the refrigerated section
- 2 eggs
- ½ cup breadcrumbs
- ½ cup parmesan cheese, grated
- 1 tsp Italian seasoning
Serving
- ½ cup marinara sauce
Instructions
- Whisk Eggs: In a medium bowl, whisk the 2 eggs until smooth and fully blended.
- Prepare Breading: In a separate bowl, combine ½ cup breadcrumbs, ½ cup grated parmesan cheese, and 1 teaspoon Italian seasoning, mixing well to evenly distribute the flavors.
- Bread the Ravioli: Dip each fresh ravioli into the whisked eggs, then coat thoroughly in the breadcrumb mixture, ensuring each ravioli is well covered.
- Air Fry: Preheat your air fryer according to manufacturer instructions (usually 3-5 minutes). Place the breaded ravioli in a single layer in the air fryer basket. Air fry at 375°F (190°C) for 6 to 8 minutes or until the ravioli are golden brown and puffed, flipping halfway through for even cooking.
- Serve: Transfer the crispy air-fried ravioli to a serving dish and serve immediately alongside ½ cup marinara sauce for dipping.
Notes
- Make sure the ravioli are fresh and not frozen to ensure they crisp well.
- Do not overcrowd the air fryer basket to allow proper air circulation and even cooking.
- Feel free to substitute Italian seasoning with your preferred herbs or a bit of garlic powder for extra flavor.
- Use gluten-free breadcrumbs to adapt this recipe for gluten-free diets.
- Serve immediately for the best crispy texture, as the coating can become soggy over time.
