Description
These Air Fryer Steak Bites offer a quick and delicious way to enjoy tender, flavorful steak pieces with a smoky paprika kick. Perfectly cooked in the air fryer for a crispy exterior and juicy interior, they make an ideal snack, appetizer, or main dish that’s ready in minutes.
Ingredients
Scale
Steak Bites
- 1 lb sirloin steak or your preferred cut, cut into bite-sized cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Optional Garnish
- Fresh parsley for garnish
Instructions
- Prepare the Steak: Pat the steak cubes dry with paper towels to remove excess moisture. This helps them sear and crisp better in the air fryer.
- Season the Meat: In a mixing bowl, combine the steak cubes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss well to coat each piece evenly with the seasoning.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes to ensure it’s hot and ready for cooking.
- Cook the Steak Bites: Place the seasoned steak cubes in a single layer in the air fryer basket to allow even cooking. Cook for 7-9 minutes, shaking the basket halfway through the cooking time to ensure all sides get crispy and the meat cooks evenly. Cook until the desired doneness is reached (medium-rare to medium is recommended for best texture).
- Rest and Serve: Remove the steak bites from the air fryer and let them rest for 2-3 minutes to redistribute the juices. Garnish with fresh parsley if desired, then serve immediately for optimal flavor and tenderness.
Notes
- Cut the steak into uniform pieces to ensure even cooking.
- Adjust cooking time based on your preferred level of doneness.
- Do not overcrowd the air fryer basket; cook in batches if necessary.
- Use a high-quality cut like sirloin or ribeye for best results.
- Letting the steak rest after cooking helps keep it juicy.
