Description
Delicious and easy Air Fryer Tangy Honey BBQ Steak Bites made with tender sirloin steak cubes coated in a sweet and tangy homemade honey BBQ sauce. Perfect as a flavorful appetizer, snack, or main dish ready in under an hour.
Ingredients
Scale
Steak Bites
- 1 lb sirloin steak or your preferred cut of steak, cut into bite-sized cubes
- 1 tbsp olive oil
- Salt and pepper, to taste
Tangy Honey BBQ Sauce
- ½ cup BBQ sauce (your favorite brand)
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp red pepper flakes (optional for heat)
Instructions
- Prepare the Steak Bites: Cut the sirloin steak into bite-sized cubes and season them generously with salt and pepper to bring out their natural flavor.
- Coat with Olive Oil: Drizzle the olive oil over the steak cubes and toss until all pieces are evenly coated to ensure they crisp up nicely in the air fryer.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes to achieve optimal cooking temperature.
- Cook the Steak Bites: Arrange the seasoned steak cubes in a single layer inside the air fryer basket. Cook at 400°F for 7 to 10 minutes, shaking the basket halfway through to allow even browning and cooking to your preferred doneness.
- Prepare the Honey BBQ Sauce: While the steak bites cook, combine BBQ sauce, honey, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and red pepper flakes in a small saucepan over medium heat. Stir constantly and bring to a gentle simmer.
- Simmer the Sauce: Let the sauce cook for 2 to 3 minutes until it thickens slightly, then remove it from heat to preserve the vibrant flavors.
- Toss Steak in Sauce: Transfer the cooked steak bites to a large bowl and pour the tangy honey BBQ sauce over them. Toss thoroughly to ensure every bite is coated with the flavorful sauce.
- Serve: Plate your honey BBQ steak bites warm. Garnish with freshly chopped parsley or serve with extra BBQ sauce on the side for dipping. Enjoy as a tasty appetizer, savory snack, or main dish.
Notes
- You can substitute sirloin with ribeye or flank steak based on preference.
- If you prefer less heat, omit the red pepper flakes from the sauce.
- For extra crispiness, avoid overcrowding the air fryer basket and cook in batches if necessary.
- Leftover steak bites can be refrigerated for up to 2 days and reheated in the air fryer for best texture.
- Serve with a side of coleslaw or grilled vegetables for a complete meal.
