Description
Delicate and airy Almond Cloud Cookies made with finely ground almond flour and whipped egg whites. These soft, lightly sweetened cookies feature subtle notes of vanilla and almond extract, perfect for a gluten-free treat that melts in your mouth.
Ingredients
Scale
Dry Ingredients
- 2 cups finely ground almond flour
- 1/4 tsp salt
Wet Ingredients
- 3 large egg whites (room temperature)
- 1 tsp vanilla extract
- 1/2 tsp almond extract
Sweets
- 1 cup granulated sugar
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a medium bowl, whisk together the finely ground almond flour and salt to evenly distribute the salt and break up any lumps.
- Beat Egg Whites: In a separate clean bowl, beat the room temperature egg whites until soft peaks form. Gradually add granulated sugar while continuing to whip until stiff peaks are achieved, creating a light and stable meringue base.
- Add Flavors: Gently fold in the vanilla and almond extracts into the whipped egg whites to infuse delicate flavor without deflating the mixture.
- Combine Mixtures: Carefully fold the almond flour mixture into the meringue using a spatula, mixing just enough to incorporate without losing airiness and volume.
- Form Cookies: Using a tablespoon, drop dollops of the batter onto the prepared baking sheets, spacing them evenly to allow for slight spreading while baking.
- Bake: Bake the cookies in the preheated oven for 15 to 18 minutes until they are lightly golden around the edges, indicating they are cooked through but still soft.
- Cool: Allow the cookies to cool on the baking sheets to set before transferring them to wire racks to cool completely and maintain texture.
Notes
- Use room temperature egg whites for better volume when whipping.
- Do not overmix when folding the almond flour to preserve the airy texture.
- These cookies are naturally gluten-free and make a perfect light dessert or snack.
- Store in an airtight container at room temperature for up to 3 days to keep freshness.
- Optional: sprinkle with a pinch of powdered sugar before serving for added sweetness and presentation.
